Napoli's Culinary Academy

Go-Go-Go!!
We visited for the first time yesterday, it won't be our last! Absolutely one of the best times we've had in Sacramento!
Chef Hassi, Sarah, Art and the rest of the crew made the interactive experience a memorable one for us! The food and cocktails were right up our alley!
See you guys soon!!

We are, Rob and Deborah Odehnal, and we were invited to join our friend Ned Johns for an evening of fun and instruction. We learned tips and techniques and had a wonderful time.

had an absolute blast at my cooking class
10/10 instruction
10/10 people
10/10 food.
i’ll keep coming back

Chef was very funny and engaging. Food was delicious!

WARNING: I recently attempted to book reservations for a culinary class at this establishment and was met with the absolute worst customer service I have ever experienced. The staff were extremely rude and unhelpful when I encountered difficulties with the booking process. They showed no patience or understanding and instead of trying to find a solution, they simply canceled all of my reservations without any warning or explanation.To make matters worse, when I called back to inquire about the sudden cancellation, I was hung up on multiple times by the same unprofessional staff member. This level of disrespect and lack of consideration for customers is completely unacceptable.I highly advise against booking any culinary classes at this establishment as their customer service is absolutely terrible. Save yourself the frustration and disappointment and look for other options elsewhere. Trust me, you will thank me later.

We took the pizza/calzone/stromboli class with friends and had a great time. We're already looking for when we can return and take another class.

I went here for a cooking class when COVID cases were high and there was a city wide mask mandate. The owner did not follow any protocols and was extremely condescending and rude when asking about masking. I felt uncomfortable as he was not following any precautions and he refused to provide a refund and then proceeded to make implied racist statements when discussing my concern about COVID before walking out.

I went here for a cooking class when COVID cases were high and there was a city wide mask mandate. The owner did not follow any protocols and was extremely condescending and rude when asking about masking. I felt uncomfortable as he was not following any precautions and he refused to provide a refund and then proceeded to make implied racist statements when discussing my concern about COVID before walking out.

This was the most fun I've had in a long time! The facilitator us hilarious and endearing. Came with my colleagues for a Christmas team building session. I thoroughly enjoyed it and highly recommend it!Edit: also forgot to mention that thr garlic bread is the only garlic great of its kind. ITS THE BEST IVE EVER HAD!!!

1 st time going to a culinary class and my husband and I had amazing time!!! We went with our great friends who have been before and absolutely loved it ! We enjoyed the cooking techniques and meeting new people and just learning how to create a new dish . If you have not taken this , it’s a must attend !!!

This was a fun experience for my husband's birthday & the food was absolutely delicious. We left satisfied & had a good time! I do want to make sure a few things are clear though for people looking into this:1) You'll learn some good tips but don't actually prepare the ingredients yourself. There's a demonstration for each dish & you get fed the ones they make. Then at the end you chose one to make and they give you all the ingredients to put it together. We did the ninja turtles/Italian food class and the dough and all ingredients were pre-prepared for us just to put together one option (either a pizza, calzone or stromboli) which you do get to take home and are pretty good in size.2) Use the discount codes!! Whenever I have looked there is always a groupon for a fifth of the price on their website, at the time we went there was also a code on the home page. Make sure to use it! I sure hope no one has paid the full advertised price since it seems they always offer the discounts. They really should just offer that price to begin with.3) Bring your own apron. They let you know ahead of the class but FYI they charge $5 to use one of their plain white ones.In all, a fun experience and well worth the "discounted" price that we paid. We also ended up purchasing drinks (they serve alcoholic & non) and they advertise dessert which is also additional cost (but so delicious). Plus there's a small gift shop.

This was a fun experience for my husband's birthday & the food was absolutely delicious. We left satisfied & had a good time! I do want to make sure a few things are clear though for people looking into this:1) You'll learn some good tips but don't actually prepare the ingredients yourself. There's a demonstration for each dish & you get fed the ones they make. Then at the end you chose one to make and they give you all the ingredients to put it together. We did the ninja turtles/Italian food class and the dough and all ingredients were pre-prepared for us just to put together one option (either a pizza, calzone or stromboli) which you do get to take home and are pretty good in size.2) Use the discount codes!! Whenever I have looked there is always a groupon for a fifth of the price on their website, at the time we went there was also a code on the home page. Make sure to use it! I sure hope no one has paid the full advertised price since it seems they always offer the discounts. They really should just offer that price to begin with.3) Bring your own apron. They let you know ahead of the class but FYI they charge $5 to use one of their plain white ones.In all, a fun experience and well worth the "discounted" price that we paid. We also ended up purchasing drinks (they serve alcoholic & non) and they advertise dessert which is also additional cost (but so delicious). Plus there's a small gift shop.

The place was dirty

I went for the Taste of New Orleans class and it was so much fun. It’s an easy class and you don’t need much experience cooking. You do learn some good tips and learn a new dish but the main point is to have a good time. There is a lot of laughter and warmth. I’m a shy person but it was easy to spark up a conversation with the people around you. The bar has some really tasty drinks and I noticed several people commenting on how good their drinks were. I got the Italian mimosa and I really liked it. The food was good and it was so much fun when we went into the kitchen and made our dishes. It was such a nice night and I can’t wait to go again. Oh, also the desserts are very impressive.

Super fun place for a cooking demonstration.