Seafood House Quan Oc

The food was meh, either you like it or you don’t. I really liked the oysters though.

Atmosphere: 3

Food: 3

Service: 3

Flavorful viet spice seafood boil. Varieties of mollusks and sauces to pair with them. There is also hot pot and lots of different other food to choose from.

Atmosphere: 4

Food: 5

Service: 4

Everything was delicious and amazing. I only wish I had a bigger stomach and budget to eat even more stuff from this restaurant. The oyster selections were perfect, very fresh with a pop of color and flavor. There was only 1 lobster in the seafood combo, so my friend and I split that. It was perfectly marinated and cooked in the soup, which was very succulent in flavor and perfectly juicy. I was very excited to try Fried Balut, which was very strange in texture but you can really taste the flavor that was cooked into it. And then the crab, oh man the crab. I've always wanted to see what the difference was between all of those crabs. I think the snow crab was a little juicier than the king crab, all still very delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oyster Sampler, Dungeness Crab with Garlic Butter Flavor, Spring Rolls 2 Goi Cuon, Kumamoto Oysters

Tried a Vietnamese seafood spot for the first time, and it didn’t disappoint. Ordered goat, Dungeness crab, and lobster tails—each dish was packed with bold flavors. The goat was tender and rich, with a deep, savory broth that had just the right amount of spice. The Dungeness crab was perfectly seasoned, coated in a fragrant garlic butter sauce that enhanced its sweetness. The lobster tails were succulent, with a slight char that added a smoky depth. Everything was fresh and flavorful, making for a memorable meal. Definitely a spot worth revisiting for an indulgent seafood feast.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dungeness Crab with Garlic Butter Flavor

Just run, there are way better options with better food, cheaper prices, and better service. I’m never going here again

Atmosphere: 1

Food: 1

Service: 1

Seafood was COLD.

Disturbing KTV in the background. Ordered and all the dishes came immediately in 5 mins. Stir fry clams were cold. Noodles and shrimp lukewarm. Server took back our cold plate of clams but only reheated it in some way. Tastes are worse than average

Atmosphere: 2

Food: 1

Service: 4

This is an interesting place to find off Stockton Blvd but well worth it. They mainly cater to beer food crowd but families are also welcome.

Atmosphere: 4

Food: 4

Service: 4

Really good razor clams and welks

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Razor Clams with Green Onion

Overpriced for okay food.

We came here on 6/23 first time here we ordered chem chép và ốc (mussels and snails) snails were tough hard to eat but the mussels tasted really good. We ordered seafood lẩu (hotpot) it was very spicy the server recommended this over the Thai for spicy level. Not a lot of seafood provided probably cut back or budget. Anyways my mom ordered a mì với rau cải đậu hũ (stir fry noodles with vegetables and tofu) it was VERY salty the server stated in Vietnamese but I will write in English “the stir fry noodles are boiled and salty that way” how is stir fry noodles salty that way without putting salt?? That was a lie anyways he asked if we wanted another option with “different noodles” but with bơ và tỏi (butter and garlic) it came out salty again but I swear they used the same noodles form previous dish and just stir fry it but took out the vegetables. The server seem to not have any sympathy or willing to ask the owners/manager to take it off the check my mom couldn’t eat it. We ended up paying for it. Overheard the owners who gossiping about us with the few other servers not willing to even acknowledge us and ask to take it off the check. I wouldn’t recommend this place.

Atmosphere: 5

Food: 1

Service: 1

Recommended dishes: Grilled Mussel with Onion Chem Chep Nuong MO Hanh

Not good as people say ? ? ? I ordered 5 dishes see photos and they were fine, not very tasty. For the stir fried whelk garlic butter, the whelk meat was really tendon but one or some of them were dead and smelled really bad on my dish. Everyone has different tastes so you could try it but for me it's a no go

Atmosphere: 3

Food: 2

Service: 3

We had dinner at this place the food was great and delicious ?. Except for Hot Pot the reason is 4 stars I thought is a unlimited seafood all you can eat hot pot. Once you finished and if you want seconds you have to pay extra amount, take a look at the picture of how much shrimp, mussels, cut squid, the fish balls is plenty. So if you want unlimited servings of Hot pot eat elsewhere.

Atmosphere: 4

Food: 5

Service: 5

We were the only customers...which was great at 3pm. More ppl came later. The food was good. The Mango salad was refreshing and the oysters were good. Calamari and fish sauce Chicken wings were very good. Didn't get a photo of everything. Also had their cheesy mussel I believe which was yummy.

Parking: We were the only ones there at first so plenty of parking but when we came out, it was full. Tight small spots.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Spring Rolls 2 Goi Cuon, Blue Point Oysters, Grilled Mussel with Onion Chem Chep Nuong MO Hanh

They're so creative with the seafood entrées. It's beautifully displayed and savory. Recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Pot

Food, service, and atmosphere are pretty decent. Great hangout spot for friends and family.

Atmosphere: 5

Food: 5

Service: 5