Had dinner here for the first time on a recommendation from my sister. This is a quaint little bistro with a nice menu and reasonable prices. All of the food we had was excellent, especially the Belgian fries and wienerschitzel. The service was great. Special thanks to Jordan for taking care of us. We will return here the next time we are in Sacramento. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Hand Cut-Twice Fried Fries Blue Cheese and Fresh Rosemary, Riesling
Sven Lindenberg
Good quality food nicely presented
Beryl Owino
This was my second time to Table and Vine. The customer service is on point. Our waitress recommended some fantastic wine choices. The food yum yum. It's a little cozy restaurant with really really good food. Farm to fork fresh, delicious cuisine. This place is a little hidden gem that u have to try out. I had the salmon which is a favorite,my husband had the ribeye both cooked to perfection. The brussel sprouts is a must try.U will feel as if u are eating french fries.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Hand Cut-Twice Fried Fries Blue Cheese and Fresh Rosemary, Deep Fried Brussel Sprouts
Joseph Temple
We LOVE TableVine! The food is always perfect. Dan and Ben always take exceptional care of us and go above and beyond to ensure our evening out is great. Two of the nicest people you'll meet.
Kid-friendliness: Always accommodate our kiddo and has her clam chowder ready for her always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Duck Confit Cassoulet with Spicy Beef Sausage, Crispy Maple Leaf Duck Breast with Spaetzle, Chocolate Mousse Cake, Our Famous Clam Chowder Applewood Smoked Bacon Potato Baby Clams, It Was Duck Confit
Scott Smith
This is such a great place! The schnitzel is always amazing! The entire team here is always so welcoming and nice.
Atmosphere: 5
Food: 5
Service: 5
Adelaida Monterrubio
We came from El Dorado Hills only to visit TableVine. It was superb and did not disappoint at all. The bread just melted in your mouth. It was beyond fresh...if that is even possible. The clam chowder was perfect to the taste. The wild salmon was cooked to perfection and delicious. My husband had the steak dish, and it was so tender to the touch. Of course, we couldn't leave without having a slice of carrot cake. It was so moist, and the cream cheese frosting was phenomenal. We must add that the service was impeccable and the atmosphere divine. If you have yet to visit TableVine, please do. They will amaze you.
Atmosphere: 5
Food: 5
Service: 5
Hegemon Boy
We had a great experience here. Service was great, everyone was so friendly. You can tell that this place is well cared for by its owner (chef). We really enjoyed the food. We got some fries as a starter and it was twice fried goodness! We got the salmon which was done so well ( the veggies were a little behind the salmon). The vegetable curry was solid.
Atmosphere: 5
Food: 5
Service: 5
Danielle Redinbaugh
I loved everything I had there, and it was filling. I had 2 glasses of wine, brussle sprouts, an entry, and a desert. Service was awesome and I thought the prices were very reasonable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Fried Brussel Sprouts
Pajo Gil
Today was a BD celebration! AGAIN, the restaurant did not fail to impress. The service, food, and the atmosphere were above reproach.Do yourselves a favor, and visit this restaurant, you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Derek Miller
It's an ok space. The door was locked when we got there, but people were seated inside. Something about homeless or covid was given as a reason on the door.The cocktail was average. Ordered a Manhattan, which they shook instead of stirred, then served with the ice shards from shaking still floating on the top. Pretty unexciting drink.The appetizers were disappointing. Got the Belgian fries and the Cesar salad. The fries, despite claiming a second fry, were universally limp. The dipping sauce was really good, but they charged you $1 per ramekin, and they barely put a tablespoon in it. The $1 was a surprise addition to the bill, and while good, definitely not worth it. The Cesar flavor was good, but the dressing was sparse and the lettuce was wilted. Not a winner.The risotto was a show stealer though. Absolutely phenomenal, and possibly the best risotto I've had in Sacramento. The scallops on top her wlexcellent as well, though it appears we got roughly 2.2 scallops, and they added nearly $20 to the bill. Insane up-charge, the meal almost doubled in price for 2.2 scallops.The salmon was ok. The glaze was good, but the filet was unevenly cooked. The plating was disappointing, with just a small size of jumbled up spinach (tasted ok, looked terrible) on a bed of rice (shockingly mushy and inedible). Overall, disappointing.The portion sizes, except for the French fries (but not the dipping sauce) were all underwhelming. That or the plates were significantly too big. The risotto didn't even fill up the bottom of the serving dish.Overall review, decent place but only the risotto was worth the money, everything else was overpriced. Even the scallops on top of the risotto were overpriced.
Amazing food and the chef was wonderful, giving each table personal interaction.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Mousse Cake, Deep Fried Brussel Sprouts
John Burns
The very best dining experience in Sacramento ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mesclun Salad with Roasted Corn and Tomato Roasted Red Pepper Vinaigrette, Duck Confit Salad, Pecan Pie, Crispy Duck Confit with Mashed Potato Sautéed Spinach and Demi, Crispy Duck Confit Cassoulet with Spicy Beef Sausage, Roasted Salmon with Glazed Turnip Brussels Apple-Brown Butter Compote, Crispy Pork Belly Sliders with Kimchi and Sriracha Mayonnaise, Chocolate Mousse Cake, Deep Fried Brussel Sprouts, Our Famous Clam Chowder Applewood Smoked Bacon Potato Baby Clams, Angus Burger and Fries, Happy Hour Pizza, Caesar Salad
Prabha Honrath
Nestled in the heart of Sacramento, this hidden gem of a restaurant has consistently stolen our hearts with its exceptional offerings. Boasting a seasonal menu that celebrates the freshest farm-to-fork ingredients, each visit is a delightful journey through the finest flavors.The culinary team's prowess shines through in every dish, but the standout for me has to be the seasonal scallops over risotto. The innovative twist of changing the risotto with each season adds an element of surprise, making it a tough task to choose a favorite. Yet, somehow, each rendition manages to surpass the previous, leaving a lasting impression of culinary excellence.The intimate ambiance of the restaurant sets the perfect stage for a romantic evening. Dim lighting, cozy corners, and window view create an atmosphere that's both sophisticated and inviting. It's no wonder that this has become our go-to choice for elevated date nights. Moreover, when we have guests in town, it's the first place we want to showcase - a testament to the restaurant's universal appeal.What truly sets this establishment apart is the extraordinary service. The warm welcome from the moment we step through the door, orchestrated by the owner and his attentive staff, is unparalleled. The personal touch, as the owner takes the time to walk through and greet each table, adds a special charm. It's this level of commitment to customer experience that transforms a meal into an unforgettable dining event.In a city filled with dining options, this restaurant stands out not only for its delectable cuisine but also for the complete experience it offers. For those seeking a perfect blend of seasonal delicious cuisine, intimate ambiance, and impeccable service, this culinary haven remains unmatched. Each visit feels like a celebration, making it a top choice for creating lasting memories.
Atmosphere: 5
Food: 5
Service: 5
Michael P
The food is divine, the service is incredible, and the atmosphere is lovely. I couldn’t recommend this restaurant more wholeheartedly.
Atmosphere: 5
Food: 5
Service: 5
Bob Baskerville
Might be the best restaurant in three county's. Been here numerous times over 5 years- never disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Duck Confit Cassoulet with Spicy Beef Sausage
Had dinner here for the first time on a recommendation from my sister. This is a quaint little bistro with a nice menu and reasonable prices. All of the food we had was excellent, especially the Belgian fries and wienerschitzel. The service was great. Special thanks to Jordan for taking care of us. We will return here the next time we are in Sacramento. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Hand Cut-Twice Fried Fries Blue Cheese and Fresh Rosemary, Riesling
Good quality food nicely presented
This was my second time to Table and Vine. The customer service is on point. Our waitress recommended some fantastic wine choices. The food yum yum. It's a little cozy restaurant with really really good food. Farm to fork fresh, delicious cuisine. This place is a little hidden gem that u have to try out. I had the salmon which is a favorite,my husband had the ribeye both cooked to perfection. The brussel sprouts is a must try.U will feel as if u are eating french fries.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Hand Cut-Twice Fried Fries Blue Cheese and Fresh Rosemary, Deep Fried Brussel Sprouts
We LOVE TableVine! The food is always perfect. Dan and Ben always take exceptional care of us and go above and beyond to ensure our evening out is great. Two of the nicest people you'll meet.
Kid-friendliness: Always accommodate our kiddo and has her clam chowder ready for her always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Duck Confit Cassoulet with Spicy Beef Sausage, Crispy Maple Leaf Duck Breast with Spaetzle, Chocolate Mousse Cake, Our Famous Clam Chowder Applewood Smoked Bacon Potato Baby Clams, It Was Duck Confit
This is such a great place! The schnitzel is always amazing! The entire team here is always so welcoming and nice.
Atmosphere: 5
Food: 5
Service: 5
We came from El Dorado Hills only to visit TableVine. It was superb and did not disappoint at all. The bread just melted in your mouth. It was beyond fresh...if that is even possible. The clam chowder was perfect to the taste. The wild salmon was cooked to perfection and delicious. My husband had the steak dish, and it was so tender to the touch. Of course, we couldn't leave without having a slice of carrot cake. It was so moist, and the cream cheese frosting was phenomenal. We must add that the service was impeccable and the atmosphere divine. If you have yet to visit TableVine, please do. They will amaze you.
Atmosphere: 5
Food: 5
Service: 5
We had a great experience here. Service was great, everyone was so friendly. You can tell that this place is well cared for by its owner (chef). We really enjoyed the food. We got some fries as a starter and it was twice fried goodness! We got the salmon which was done so well ( the veggies were a little behind the salmon). The vegetable curry was solid.
Atmosphere: 5
Food: 5
Service: 5
I loved everything I had there, and it was filling. I had 2 glasses of wine, brussle sprouts, an entry, and a desert. Service was awesome and I thought the prices were very reasonable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Fried Brussel Sprouts
Today was a BD celebration! AGAIN, the restaurant did not fail to impress. The service, food, and the atmosphere were above reproach.Do yourselves a favor, and visit this restaurant, you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
It's an ok space. The door was locked when we got there, but people were seated inside. Something about homeless or covid was given as a reason on the door.The cocktail was average. Ordered a Manhattan, which they shook instead of stirred, then served with the ice shards from shaking still floating on the top. Pretty unexciting drink.The appetizers were disappointing. Got the Belgian fries and the Cesar salad. The fries, despite claiming a second fry, were universally limp. The dipping sauce was really good, but they charged you $1 per ramekin, and they barely put a tablespoon in it. The $1 was a surprise addition to the bill, and while good, definitely not worth it. The Cesar flavor was good, but the dressing was sparse and the lettuce was wilted. Not a winner.The risotto was a show stealer though. Absolutely phenomenal, and possibly the best risotto I've had in Sacramento. The scallops on top her wlexcellent as well, though it appears we got roughly 2.2 scallops, and they added nearly $20 to the bill. Insane up-charge, the meal almost doubled in price for 2.2 scallops.The salmon was ok. The glaze was good, but the filet was unevenly cooked. The plating was disappointing, with just a small size of jumbled up spinach (tasted ok, looked terrible) on a bed of rice (shockingly mushy and inedible). Overall, disappointing.The portion sizes, except for the French fries (but not the dipping sauce) were all underwhelming. That or the plates were significantly too big. The risotto didn't even fill up the bottom of the serving dish.Overall review, decent place but only the risotto was worth the money, everything else was overpriced. Even the scallops on top of the risotto were overpriced.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Amazing food and the chef was wonderful, giving each table personal interaction.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Mousse Cake, Deep Fried Brussel Sprouts
The very best dining experience in Sacramento ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mesclun Salad with Roasted Corn and Tomato Roasted Red Pepper Vinaigrette, Duck Confit Salad, Pecan Pie, Crispy Duck Confit with Mashed Potato Sautéed Spinach and Demi, Crispy Duck Confit Cassoulet with Spicy Beef Sausage, Roasted Salmon with Glazed Turnip Brussels Apple-Brown Butter Compote, Crispy Pork Belly Sliders with Kimchi and Sriracha Mayonnaise, Chocolate Mousse Cake, Deep Fried Brussel Sprouts, Our Famous Clam Chowder Applewood Smoked Bacon Potato Baby Clams, Angus Burger and Fries, Happy Hour Pizza, Caesar Salad
Nestled in the heart of Sacramento, this hidden gem of a restaurant has consistently stolen our hearts with its exceptional offerings. Boasting a seasonal menu that celebrates the freshest farm-to-fork ingredients, each visit is a delightful journey through the finest flavors.The culinary team's prowess shines through in every dish, but the standout for me has to be the seasonal scallops over risotto. The innovative twist of changing the risotto with each season adds an element of surprise, making it a tough task to choose a favorite. Yet, somehow, each rendition manages to surpass the previous, leaving a lasting impression of culinary excellence.The intimate ambiance of the restaurant sets the perfect stage for a romantic evening. Dim lighting, cozy corners, and window view create an atmosphere that's both sophisticated and inviting. It's no wonder that this has become our go-to choice for elevated date nights. Moreover, when we have guests in town, it's the first place we want to showcase - a testament to the restaurant's universal appeal.What truly sets this establishment apart is the extraordinary service. The warm welcome from the moment we step through the door, orchestrated by the owner and his attentive staff, is unparalleled. The personal touch, as the owner takes the time to walk through and greet each table, adds a special charm. It's this level of commitment to customer experience that transforms a meal into an unforgettable dining event.In a city filled with dining options, this restaurant stands out not only for its delectable cuisine but also for the complete experience it offers. For those seeking a perfect blend of seasonal delicious cuisine, intimate ambiance, and impeccable service, this culinary haven remains unmatched. Each visit feels like a celebration, making it a top choice for creating lasting memories.
Atmosphere: 5
Food: 5
Service: 5
The food is divine, the service is incredible, and the atmosphere is lovely. I couldn’t recommend this restaurant more wholeheartedly.
Atmosphere: 5
Food: 5
Service: 5
Might be the best restaurant in three county's. Been here numerous times over 5 years- never disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Duck Confit Cassoulet with Spicy Beef Sausage
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