Cook Tavern & Pizzeria

1304 Main St, St Helena
(707) 963-8082

Recent Reviews

Jack B.

Only Sierra Nevada on draft, out of all other local beers. I can get Sierra Nevada at home. Then no salami for pizza. Meat in fish tacos was also not very good.

Claude R

Great, quick service....stopped in during Happy Hour, had couple drinks and appetizers. Was pleasantly surprised at the quality. Food was well prepared and very tasty.

sudarshan dange

Oh we loved it! Every bit of it! The Chicken panini, margarita pizza, fresh mozzarella and the salad! This place was crowded and yet the service was super fast.. I must say our server was so great! If you are in town then this Pizzeria should be on the list!

Sirima Pinit

Great restaurant in St. Helena. We had pizzas, salad, burger, drinks and dessert. Everything tasted fresh and very good. The service is also great.

p q

Simple and fresh

Jackie D.

Great wine selection, creative food, and a casual yet classy atmosphere. The service was quick and the small bar area in the back is a nice touch with a TV and a display of their selections. It is beer and wine only as of right now. It is a small place so I highly suggest reservations during peak hours but 1pm on Sunday was an easy time to get in when we were there in August. Our innkeeper suggested this spot for a farm to table type feel and it brought those vibes! We ordered from the brunch menu and I highly suggest the brunch pizza and the deviled eggs. I'm definitely going to attempt recreating the pizza when I get home - simple ingredients found in your normal brunch but executed in a unique way. A creamy, almost bechamel type base with prosciutto, bacon, cheese, and a farm fresh egg. Garnished with parsley, this was a homerun. We ordered the chilaquiles and they were good as well, but I prefer mine with a bit more salsa. The chips were very crunchy though, which is my #1 indicator of a great chilaquile dish! For brunch I would have preferred a few more sparkling wine options, there was only a Spanish Cava and the Schramsberg Blanc de Blanc, but their non sparkling list was very extensive. Obviously expected in Napa Valley. Their other pizzas looked and smelled delicious as well so if I ever find myself back in this area, I would hit up this spot again!

Kenny Bricker

The food was delicious, don't get me wrong, the issue I had was the menu. I understand that Napa is a hip and happening place but that doesn't mean the menu has to look like it was designed by a hipster with an art degree from the University of Phoenix. Throw in a a few bullet dots at the front of the actual name and it'll be good to go. Once you get past the horrible menu, the staff is fantastic, and the food is delicious. Would recommend.

Susanna L.

We stumbled upon this restaurant for a quick lunch but were blown away by it! Must get the short rib nachos and the SALUMI PIZZA!! The nachos were crispy even though they were decked out with toppings and the short rib was not an afterthought here. Usually meat on nachos is shredded and dry but the short rib here is in nice juicy and tender chunks. And the salumi pizza was very nicely balanced in flavor, not overly salty like you expect from cured meats. The crust is also perfect, a little salty, crispy, and chewy. The service was also wonderful. Would definitely come back if in Napa again!

Jörg Herrmann

total nette Bedienung, gutes Essen und Zugriff auf gute Weine aus dem Valley.

Garrett Michaels

Damn good food and very professional and knowledgeable staff.

Larry G.

Great place after a fabulous day of wine tasting. Pizza dough has been given love for days before its fired up, best pizza in the area, fresh quality food. Try the spiced Italian olives, delicious. Andrew was our server, very knowledgeable and passionate about food, beers and wine. Thank you Andrew, great culinary experience.

anthony allegra

Great food, good service!

Marie L.

So many wonderful restaurants in downtown St. Helena you can skip this one. We were not told about daily specials or offered anything to drink. We had to ask for water when our order was finally taken, the glass of water was delivered with our food. We asked the waiter if the $13 salad was large enough to share and were shocked when it arrived, a meager half cup of lettuce in the center of a large plate. The dressing was delicious though! Our margarita pizza was burnt and had only 3 small strips of basil! I would not ever eat here again.

Niccole Gould

Always friendly and supportive of local wines and local farms / fare. Foods are always fresh and super consistent! The Team is always personable and visit with you as if you have been welcomed into their home

Lauren L.

Don't bother coming here because the staff and service suck! Restaurant is almost emery but they couldn't seat us because we didn't have a reservation. Our female server couldn't be bothered to tell us the specials.

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