The Restaurant at Meadowood

Another amazing experience. The Sunday tradition of the three course with the beet salad followed by fall of the bone ribs. Slaw and jalapeño corn bread and more. We also had the best mussels and chorizo and also sautéed mushrooms Followed by a berry trifle and a bottle of Pinot noir from the incredible wine list.

The staff was very attentive and friendly. Our waiter Julio was very knowledgeable about the menu and the resort. We were there for brunch. I had the artichoke benedict and my wife had the Cobb salad-both beautifully presented and reasons to come back. The mocktails were creative, refreshing and well-thought out. Well done!

We order the Beet dish amazing and the burgers was too! Great hospitality and it's a beautiful patio. We mentioned we all had went to lunch there right after we got married. They comp a beautiful and delicious chocolate dessert💕

On a recent dinner out with family, my group of 6 enjoyed dinner at the Forum. We tried nearly 2/3 of the menu, and while presented beautifully, most of our dishes were moderately flavorful and lukewarm, due to the service. Service was the ultimate bummer of our experience, with long waits between courses and a primary server that seemed disinterested in tending to us. She went through the basic rhythms, but for an establishment of this prestige (albeit different since the fire), we expected more. I should note, there was not a moment the restaurant had more than 5 tables seated, including ours. The General Manager, however, tended to us a couple of times, and he was fantastic. Engaged and very helpful guiding us through drink options and the menu! Ambience would be perfect for a date night.

We enjoyed our date night at the Forum at Meadowood. The drive was great it took us a bit to find the restaurant but the staff and the Security Guard ensured we were able to find the place.The host was great the Chicken and NY Steak was amazing. My wife picked the pear cake with ice cream with the friendly recommendation from our server and it was impressive. It made me want to eat more! Our server was amazing she always checked on us and took great care in her serving duties. The resturant was beautiful to indulge very open glass every where allowing you to be one with nature. Thank you for allowing us to share in this wonderful experience dining at your restaurant.

It is a beautiful setting to enjoy quality food and service. The brunch menu was extensive and we will be back to enjoy other menus. Grilled artichoke Benedict on model bakery muffins with salmon - a delight. Poached pear and olive oil cake - heaven

The fried calamari was very salty. Mentioned it to our server and nothing happened to follow up.

Excellent service.

Our meal at Meadowood was comically bad.My wife is allergic to fin fish -- fish with a backbone. I explained this when making the reservation, and was told the kitchen would be happy to accommodate. When we arrived for dinner, the staff had no knowledge of this information, so we went over it again.Our server explained during the fish course, my wife would receive a "share plate." That confused us, so we asked what the "share plate" was."Well, since you can't eat fish, during the fish course you'll get a share plate.""Yes, but what's on this 'share plate'?" we pressed.Clearly uncomfortable, our server clarified, "Oh, it's just an empty plate. Because she can't eat what's being served."It seemed ridiculous that at a three-star restaurant, after being told they'd be happy to accommodate this allergy, we learn that the way they accommodate the allergy is just to serve an empty plate.What's even more ridiculous, however, is that on the subsequent chicken course, they served my wife and then spooned a sauce all over the chicken, and then explained it was an anchovy-based sauce. They almost poisoned my wife and we avoided a trip to the hospital only because we keenly paid attention to what they were saying as they served us. Quickly, the chicken was removed, and out came the share plate.I have to wonder, why is it called a "share plate"? If they're not going to serve my wife any food, and she's allergic to what's served to the other guests, what sort of sharing do they anticipate?!The service was untrained in other ways less likely to cause a visit to the hospital. For example, at a three-star restaurant, I don't expect to have to help the staff clear the table after each course. It was interesting, though, when I was explicitly asked to pass down plates to other guests or pick up used utensils, so that the staff doesn't have to walk the full length of the table.I wrote a letter to the restaurant director about this experience. Never heard back.

Atmosphere: 4

Food: 4

Service: 1

An elegant and incredible dining experience. The creativity, presentation, hospitality, and overall atmosphere was an absolute delight and left a memorable impression. I can’t wait to return!

Atmosphere: 5

Food: 5

Service: 5

Exceptional service and food.

Amazing fine dining. Honestly one of the best experiences you’ll thoroughly enjoy when it comes to all of the small details. Can’t wait for this place to come back!

I liked it better than The French Laundry.

Excellent fine dining!!!

Lovely, must go here.