Los dos potrillos restaurant
301 E Alisal St, Salinas
(831) 757-4540
Recent Reviews
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Good service , but prices on the food are way to high.
Atmosphere: 3
Food: 2
Service: 4
If you’re looking for great food and great entertainment, this is the place to be on a Friday night. We kicked things off with micheladas make sure you specify the size, because they offer everything from small to fish-bowl! We were then serenaded by Taka Taka’s, which set the tone for a fantastic evening. Our meal was a delicious molcajete served with homemade corn tortillas, and then came the biggest surprise of the night: Mexican karaoke. We even saw no less than 4 different ladies selling flowers. We had such a fun, unforgettable night! Highly recommend for anyone wanting good food and a memorable experience.
Atmosphere: 5
Food: 5
Service: 4
I got the aguachiles and was very disappointed when i got home to eat them. the shrimps were not properly prepped. the digestive tract was still inside the shrimp.
Atmosphere: 4
Food: 1
Service: 2
I’m not lying when I say THIS is how I opened my tacos. I’m too far to go back and complain but this is absurd. Yet they give you a whole plate of vegetables. Ridiculous! This is not worth 12!!
Delicious food and the people that work there very friendly !
Good food, service great.
Atmosphere: 5
Food: 5
Service: 5
This is one spot everyone has got to try over and over again. My go to is their tacos,shrimp cocktail, and on the weekends their delicious menudo. 10 out of 10
Their asada is so good!! They have a drive through which makes things really easy! Love this place 10/10
Quality food and employees kind. They take care of every single detail I can tell environment were pretty good and makes you feel welcome.
Delicious food, great service, very clean.
Restaurantji Recommends
Egg Chorizo burrito 🌯 💣so good
Great experience
IT’S GOOD BUT NOT DELICIOUS. DEFINITELY RECOMMEND THOUGH.
Few things in life are as satisfying as tacos crafted with care, and the combination of tripa or lengua on handmade tortillas is a culinary experience worth savoring.
The tripa (beef tripe) is perfectly prepared—crispy on the outside yet tender and flavorful inside, with a rich depth that only proper seasoning and technique can achieve. The lengua (beef tongue) is melt-in-your-mouth tender, subtly seasoned to highlight its natural buttery flavor. Together, they create a perfect balance of textures and taste. Highly recommend them
The workers do not have as much knowledge about the meals that are made on site
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Tostadas de Ceviche de Pescado Y Camarón
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