Valenti & Co. Ristorante

Fabulous food, outstanding service. The pastas were delicious and the sea bass was super tasty.

This is the fourth time I have been to this restaurant in two months. We just discovered it on our first trip two months ago and now can't stay away. The food is fabulous, so this is great and the ambience is lovely. 

A true taste of Italy. No spaghetti and meatballs. Excellent food cooked by the chef/owner every night. The best Italian food in Marin.

Excellent true Italian food. Not Italian American. All cooked by the chef owner every night. Great service. Awesome staff. Best Italian in marin.

We had the Mt Lassen Trout and the duck. Both were superb. The homemade gelato for dessert was great as well.

Always so satisfying. A completely wonderful dining experience. We are so fortunate to have this treasure in our community.

I grew up on homemade gnocchi my Nona made. These gnocchi are the best you can find in Marin. Real Italian food made by a Real Italian chef. Grazie Mille.

My favorite restaurant in Marin County! Best food by a Chef who holds the highest standards for his menu and his staff! Cristiano and Antonio and all the staff personify excellence in service and authentic kindness. Love LOVE LOVE Valenti & Co!

Veal chop and pastas great as always. dining room was packed, so service was a bit slower than usual. Ran our of Tiramisu. Then as we were finished desssert and coffee, all the power went out (PG&E to thank).

Been here several times. The food is impeccable. Chef Duilio is a master in the kitchen. Took my mom here for her birthday. Service was outstanding!

Lovely atmosphere. Servers paid attention & we're kind. Our dinner was great! We had a lovely experience!

every dish that is served as a piece of art that is created by Chef Duilio Valenti
Everything is fresh And the food is authentic.
There is not one dish on the menu that is not delicious

I have wanted to dine at Valenti for quite a while and we finally made it on Mothers Day. The room was quite noisy at 5:30 because the place was full. It quieted down after two especially noisy tables left. I had the goat cheese and beet salad along with the rabbit pasta and my Partner had white anchovies and the duck breast. Everything was cooked perfectly with the pasta al dente and the duck medium rare. The pasta could have used a little more rabbit and the beets could have been more plentiful, but the flavors were on point. We had the caramel gelato with candied figs for dessert which was also excellent. My only complaint is that I had a mocha that arrived barely above room temp rather than hot. The wine list was deep, and our server very knowledgeable, helping us with an excellent pairing. for both dishes. We were delighted with the place and the service was excellent. We are definitely going back again soon!!

We love this place and are coming back this week. I have a question ..we are celebrating a bday ..can we bring in a bottle of champs for toasting? If yes, what is corkage

As always, Valenti and Co. never disappoints! !!! Chef Duilio has the magic touch!! We had the carpaccio, the shaved artichoke salad with chicory, and the crunchy little gems Caesar salad to start and all were SO good and bursting with wonderful flavors. The house baked focaccia was soft and delicious as usual. We shared the gnocchi with creamy goat cheese sauce/ balsamic reduction and the Pappardelle with Rabbit and mushrooms...both are AMAZING!!! We also enjoyed the Costoletta Milanese which melted in your mouth. SO GOOD!!!!!! The Garesio Nizza (Barbera) was delicious and paired beautifully with our food. Our waiter Cristiano recommended it and was right on point. He and Antonio always give us the best service!! We finished the meal with Duilio's house made Caramel and fig Gelato and the Torre (Tower of chocolate) and also the Panna Cotta which are both always winners!! I can't wait to go back!!! This chef is a master at his trade and does it all with ease. Bravo!!!!! Thanks Valenti and Co for a FABULOUS evening!!!