India's Clay Oven

228 W Hospitality Ln, San Bernardino
(909) 890-0090

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka and Chicken Curry Chicken
Tikka Masala Curry with Garlic Naan
Garlic Naan and Chicken Tikka Masala
Garlic Naan and Curry Goat
Garlic Naan and Curry
Shrimp Coconut Curry
Paneer Tikka Masala
Lamb Coconut Curry
Garlic Chilli Naan
Tandoori Chicken

Menu

House Special
Goat Curry
Bone in pieces of goat spiced and cooked in a special curry.
Ginger Chicken
Kabob chicken breast marinated in ginger and Indian herbs. Cooked in a clay oven.
Rogan Josh
Indian lamb curry prepared in kashmiri spices.
Mixed Grill
Tandoori specialties with shrimp, lamb, chicken, and fish.
Paneer Do Piyaza
Indian cheese stir-fry with spices and herbs.

Tandoori Dishes
Tandoori Chicken
Bone in chicken marinated in herbs and spices. Slowly cooked in a clay oven.
Chicken Kebob
Chicken breast pieces marinated in lemon and herbs. Roasted in a clay oven.
Shrimp Tandoori
Shrimp marinated in spices and slowly roasted in a clay oven.
Shish Kebab
Minced lamb meat mixed with aromatic herbs then cooked.
Tandoori Fish
Swai fish seasoned with herbs and spices. Cooked in a clay oven.
Chilli Paneer
Indian cheese roasted in a clay oven then tossed in chili sauce.

Rice
Saffron Rice
Basmati rice with saffron powder and herbs.
Lemon Rice
Basmati rice with lemon flavoring and spices.
Chicken Biryani
Basmati rice cooked with chicken pieces, herbs, and spices.
Vegetable Biryani
Basmati rice cooked with garden fresh vegetables, herbs, and spices.
Peas Pulao
Fresh peas and raisins cooked with basmati rice.
Shrimp Biryani
Shrimp cooked with aromatic basmati rice, herbs, and spices.

Vegetarian Specialties
Yellow Daal
Yellow lentils mildly spiced and cooked over a low flame.
Aloo Gobi
Fresh cauliflower and potatoes steamed with fresh herbs and spices.
Malai Kofta
Veggies dumplings mixed into a rich creamy sauce.
Mattar Paneer
Indian cheese, peas, and fresh herbs cooked in tomato and onion gravy.
Navratan Korma
Vegetables cooked in a rich creamy curry.
Mushroom Matar Masala
Mushrooms and peas tossed in a creamy curry.
Aloo Mattar
Potatoes and peas lightly spiced and cooked in an onion gravy.
Dal Makhani
Brown lentils mildly spiced with butter and herbs.
Methi Paneer
Indian cheese with fresh fenugreek herbs cooked in a special curry base.
Baingan Bharta
Fresh eggplant roasted in the clay oven and cooked curry style with tomatoes.
Methi Mattar
Fresh peas and fenugreek herbs cooked in a special onion gravy.
Aloo Vindaloo
Potatoes in spiced tomato and onion gravy.
Bombay Aloo
Potatoes cooked in tomato curry with achari spices.

Build-A-Curry
Tikka Masala Curry
Curry with a rich, creamy tomato gravy, spices, and herbs.
Vindalu Curry
Spiced onion gravy with potatoes.
Coconut Curry
Curry blended fresh mint, coconut milk, and spices.
Korma Curry
A creamy onion gravy with spices and coconut milk.
Makhani Masala
A tomato base curry with ghee and fresh herbs.
Karahi Curry
Stir-fried with chopped onions, bell peppers, cilantro, and tomato sauce.
Saag Curry
Pureed broccoli and spinach cooked with fresh herbs.
House Curry
Onion gravy with spices and herbs.
Madras Curry
Onion base gravy with mustard seed, herbs, and coconut milk.

Sides
Raita
Indian yogurt mixed with cucumber and carrots.
L.O.C
Lemon, onions, and chili.
Mango Chutney
A sweet and tangy chutney with a light mango flavor.
Achari
Indian spiced pickles
I.C.O Hot Sauce
Secret hot sauce.
Plain Yogurt
Fresh yogurt.

Meat Appetizers
Tikka Masala Fries with Chicken
Fresh potato fries topped with tikka masala sauce and chicken.
Shrimp Fritters
Marinated shrimp battered and deep fried.
Fish Pakora
Marinated fish battered and deep fried.
Chicken Pakora
Marinated chicken battered then deep fried.

Vegetarian Appetizers
Samosa
Potatoes, peas, and Indian spices stuffed in a pastry then fried.
Samosa Chaat
Flattened samosa topped with garbanzo beans, chips, yogurt, and chutneys.
Onion Bhaji
Sliced onions lightly spiced and battered then fried.
Manchurian
Potatoes, carrots, and cabbage dumplings fried. Tossed in chili sauce.
Tikka Masala Fries
Fresh potato fries topped with tikka masala sauce.
Mix Veggie Pakora
Mixed veggies spiced and battered then fried.
Paneer Pakora
Indian Chinese stuffed with spices. Battered and deep fried.
Aloo Tikki
Potato patties topped with garbanzo beans, chips, yogurt, and chutney.

Breads
Garlic Naan
Naan topped with garlic and cilantro.
Plain Naan
Oven baked Indian flatbread.
Garlic Chili Naan
Naan topped with garlic, cilantro, and chili.
Garlic Parmesan Naan
Naan topped with garlic, cilantro, and chilis.
Chapati Tandoori
Indian style whole wheat bread.
Onion Kulcha
Specialty naan stuffed with Indian cheese and spices.
Parantha
Indian style basic whole wheat bread.
Aloo Parantha
Specialty naan stuffed with mashed potatoes and spices.
Keema Naan
Naan stuffed with lightly spiced lamb and herbs.
Parmesan Naan
Naan topped with garlic and parmesan.
Paneer Parantha
Specialty naan stuffed with Indian cheese and spices.
Peshwari Naan
Baked bread stuffed with roasted cashews, raisins, and honey.
Besan Roti
Gluten-free bread made with gram flour.

Drinks
Mango Lassi
Mango yogurt drink.
Soft Drinks
Chai Tea
Indian tea brewed with ginger, cardamon, and special spices.
Salted Lassi
Yogurt drink with salt and cumin.
Sweet Lassi
Honey sweetened yogurt drink.
Mom's Iced Tea
Ginger and cinnamon ice tea.
Milk
Whole milk.
Rose Lassi
Fresh yogurt with rose water.

Vegan Specialties
Benghan Bharta
Fresh eggplant roasted in the clay oven. Cooked curry style with tomatoes.
Aloo Gobi
Fresh cauliflower and potatoes steamed with fresh herbs and spices.
Mushroom Matar Masala
Mushrooms and peas tossed in a creamy curry.
Dal Makhani
Brown lentils mildly spiced with butter and herbs.
Mattar Tofu
Tofu and peas with fresh herbs and spices. Cooked in a tomato and onion gravy.
Methi Tofu
Tofu and fresh fenugreek herbs cooked in a special curry base.
Yellow Daal
Yellow lentils mildly spiced and cooked over a low flame.
Aloo Mattar
Potatoes and peas lightly spiced and cooked in an onion gravy.
Bombay Aloo
Potatoes cooked in tomato curry with achari spices.
Methi Mattar
Fresh peas and fenugreek herbs cooked in a special onion gravy.
Aloo Vindaloo
Potatoes in spiced tomato and onion gravy.

Build-A-Vegan-Curry
Tikka Masala Curry
Curry with a creamy tomato gravy, spices, and herbs.
Coconut Curry
Curry blended with fresh mint, coconut milk, and spices.
Saag
Pureed broccoli and spinach cooked with fresh herbs.
Karahi Curry
Stir-fried with chopped onions, bell peppers, cilantro, and tomato sauce.
Korma Curry
A reamy onion gravy with spices and coconut milk.
Vindalu Curry
A spiced onion gravy with potatoes.
House Curry
Onion gravy with spices and herbs.

Rice
Saffron Rice
Basmati rice with saffron powder and herbs.
Lemon Rice
Basmati rice with lemon flavoring and spices.
Vegetable Biryani
Basmati rice cooked with garden fresh vegetables, herbs, and spices.
Peas Pulav
Fresh peas and raisins cooked with basmati rice.

Appetizers
Samosa
Potatoes, peas, and Indian spices stuffed in a pastry then fried.
Tikka Masala Fries
Fresh potato fries topped with tikka masala sauce.
Onion Bhaji
Sliced onions lightly spiced and battered then fried.
Manchurian
Potatoes, carrots, and cabbage dumplings fried. Tossed in chili sauce.
Samosa Chaat
Flattened samosa topped with garbanzo beans, chips, yogurt, and chutneys.
Aloo Tikki
Potato patties topped with garbanzo beans, chips, yogurt, and chutney.
Mix Veggie Pakora
Mixed veggies spiced and battered then fried.

Breads
Chapati Tandoori
Indian style whole wheat bread.
Besan Roti
Gluten-free bread made with gram flour.

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Recent Reviews

I suspect a change of ownership which saddens me. India’s Clay Oven has been our favorite date night spot for the last few years due to our consistent 5-star experience but upon visiting today, the ambiance is completely different: no more dimmed, romantic lighting, different plating and cutlery, different textures and taste of our regular dishes, and missing the familiar faces of the family who usually runs the restaurant.
While we were not thoroughly disappointed...
July 2025
Indias clay oven delivers a delicious dining experience that is both budget friendly and authentic. I got the Benghan Bharta with garlic naan and it was absolutely delicious. Definitely coming back.
July 2025
Had dinner here tonight and it was such a wonderful experience.The food was delicious and full of flavor. Every dish tasted fresh and was made with so much care. I will definitely be coming back. Thank you again for the amazing service and great food
July 2025

More Reviews

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India's Clay Oven

228 W Hospitality Ln, San Bernardino, CA 92408
(909) 890-0090