Hing Lung
1230 El Camino Real P, San Bruno
(650) 873-3088
Customers' Favorites
Minced Beef Soup with Egg While and Cianiro
Rice Noodle Roll with Braised Beef Brisket
Beef Stew over Rice Noodle Rolls Clay Pot
Deep Fried Spare Rib with Spicy Salt
Chinese Broccoli with Oyster Sauce
Hong Kong Style Pan Fried Noodle
House Special Pan Fried Noodles
Hainan Style Chicken Congee
Minced Pork and Green Beans
Dry Stir Fry Beef Chow Fun
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Recent Reviews
I have been here since they have first opened here and I usually stop by when I am craving for some authentic Chinese food or if I just so happen to be in the area. Sometimes there can be a wait, but that does not bother me since I am a very patient person. Their menu consists of many authentic Cantonese dishes, along with soup, noodle and other specialties. Everything is made to order which is always a plus for me since it is quality over quantity. And their portion size is more...
Came here at 5 pm. There are plenty of open tables. No wait. Just like the one in Chinatown. They are known for their rice porridge. They make one of the best rice porridge out there. Plenty of parking. They accept credit cards. They have that wok flavor that many other Chinese restaurants lack. Whether you have Hong Kong Style crispy noodles, Dry Beef Chow Fun, Salted fish fried rice, or rice porridge, all of them are excellent choices. XO rice noodles are my favorite. A hint...
We came here for dinner, and ordered these dishes: H.K. style beef chow fun, Water spinach with fermented tofu in broth, Pork liver with ginger and onion, and Hainan style chicken.
Everything tasted great, and I highly recommend trying the Pork liver with ginger and onion! I don't see this dish on other restaurants' menus, and they did a really good job preparing it. They got rid of the bloody smell from the liver really well, and the seasoning was...
Everything tasted great, and I highly recommend trying the Pork liver with ginger and onion! I don't see this dish on other restaurants' menus, and they did a really good job preparing it. They got rid of the bloody smell from the liver really well, and the seasoning was...
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