Kaya is a restaurant that serves Korean food, known for its delicious taste and fresh banchans (side dishes) such as kimchi, cucumbers, cabbage, bean sprouts, shredded potatoes, and more. The menu includes options like roast beef, beef and tofu soup, and bibimbap. The bibimbap is served in a sizzling hot stone pot and comes with a sunny-side-up egg. The tofu soup is served with a raw egg that customers can break into the soup bowl and heat it with the residual heat. The restaurant also offers an all-you-can-eat Korean BBQ. The staff is friendly, and the service is prompt. The restaurant is located in an antiquated plaza in San Carlos, and the inside offers a warm and welcoming atmosphere.
Kaya is a restaurant that serves Korean food, known for its delicious taste and fresh banchans (side dishes) such as kimchi, cucumbers, cabbage, bean sprouts, shredded potatoes, and more. The menu includes options like roast beef, beef and tofu soup, and bibimbap. The bibimbap is served in a sizzling hot stone pot and comes with a sunny-side-up egg. The tofu soup is served with a raw egg that customers can break into the soup bowl and heat it with the residual heat. The restaurant also offers an all-you-can-eat Korean BBQ. The staff is friendly, and the service is prompt. The restaurant is located in an antiquated plaza in San Carlos, and the inside offers a warm and welcoming atmosphere.