“We visited this place during Christmas, and it was super crowded! We waited about 30 minutes for the food, which was hot and enjoyable. However, the food is a bit pricey for its taste and quality. On the positive side, the servers were friendly.“
“I have tried many Chinese restaurants and this by far is one of my favorites. Not only do they give you huge portions unlike other Chinese restaurants. Their dishes are delicious they have so much flavor and I've never been let down once. For their spicy dishes I'd order extra spicy because they're regular spicy dishes aren't that spicy to me but I also love spicy food and I'm very tolerant to it. If you've never tried this place you have to try it literally it's one of the best Chinese restaurants in the Bay areanow next on my list is the Mongolian beef chowmane which I'm sure I won't be disappointed.“
“If you live work or visit this area you need to go here more often. This place is Hands Down, the best value in the area. Their lunch specials are fantastic you get a main dish, with option of steamed or fried rice or chow mein with it and a soup and of course the fortune cookie for a bit over 10$!! I had veggie chicken stir fry and the hot n sour soup. The soup had strips of sliced carrot, bamboo, fungus tofu and egg. The stir fry had the most delicious sauce. It's called white sauce. Idk what is in it but it's very flavorful. Excellent umami! This is a five star place because of the value ingredients location and the kindness of the staff. Also, I ordered to go and it was ready in less than 10 minutes!! Try this place, you'll love it! I wish this place all the best, they deserve it! ❤️“
“I thoroughly enjoy their vegetable coins and chili garlic noodles; the flavors are truly delightful. However, I've noticed a decrease in portion size that doesn't quite match the prices. It would be great if they could reconsider this aspect for a more satisfying dining experience.“
“Tasty food and friendly service at Amazing Wok! Those seeking fresh, flavorful dishes and generous portions will be happy to visit this restaurant conveniently open 7/7 from 11am to 9pm. I recently visited this welcoming place whose staff was both prompt and attentive, and started with a nice Hot and Sour soup and some crispy and freshly made appetizers - Gyoza and Spring rolls. I followed up with the best Chicken salad I've ever had, the chicken tender and crispy and the vinaigrette perfectly tangy! This clean and spacious restaurant and its simple and tasty menu is a true find in downtown San Carlos and already does a brisk takeout business. If you're looking for a nice place to enjoy great Chinese food and friendly service, Amazing Wok on Laurel St is the place to go!“
“The culinary expedition to 'Smoked Heaven' was nothing short of spectacular. Each bite of the tender, slow-smoked brisket melted in my mouth, releasing a symphony of flavors that were both complex and comforting. The smoky aroma, infused with a subtle hint of hickory, enveloped the meat, enhancing its juiciness and depth of flavor. The accompanying homemade BBQ sauce, with its perfect balance of tangy and sweet, complemented the brisket beautifully, elevating the dish to new heights. The sides, particularly the creamy coleslaw and savory baked beans, were delightful, offering a refreshing contrast to the rich, smoky meat. 'Smoked Heaven' not only delivers on its promise of authentic BBQ excellence but also excels in creating an unforgettable dining experience that leaves you craving more.“
“If you're looking for a good takeout style Chinese restaurant, this place is the spot! The food is really good and the portions are really large! Unlike other sit down restaurants the food comes out in a timely manner and despite how busy it is, the waiters come around and serve everyone. The only downside, I would say, is the size of the restaurant. The place is small and so bringing a large party (larger than 6) is probably a no go. Although their takeout is also a really good option!“
“Came for a team event with 6 people. Had to sign up and wait for a table. But didnt take long.We each ordered a noodle with some apps to share. All the food was great. Super authentic northwestern food. Prices were standard bay area prices.Would recommend for a quick meal.“
“Such delicious chinese food we couldn’t even believe. I brought my parents who were in town from Florida and my dad loves chinese food. After dinner he asked if we can come back the next day. Everything was so so good we were in shock. Will 100% come “
“Visit time stamp: Monday, 032524 at approximately 1230. As we rolled up there was a small line just out the door. This establishment offers take-out only. It's tiny; don't expect a red carpet. Everyone is standing. You order from right to left (you'll see). The base platter starts with either chowmein or fried rice or half & half. From there you can order 1, 2, or three add-ons. Right off the bat, the chowmein base was huge already and I mean humongous. The grub here is deeeelish with gut busting portions. Their food is hot, freshly prepared and is served up by three very efficient women who understand English better than me. They are paying attention and go out of their way to fill the white styrofoam 3-course container, leaving you to think, '...there goes my diet.' On the side (not part of the lunch deal) I ordered 6 pot stickers that were moist, golf ball sized and very delish. Additionally, I ordered a couple of BBQ pork steaks that were wonderful. What a feast. Staff efficiently bags everything so your drive back to the office doesn't end up in a disaster. I highly recommend this establishment. I cannot imagine any other restaurant matching Rickshaw Corner in portions , price or tastiness of food...I'm not kidding you, those pot stickers are the size of golf balls. Cheers.“
“Amazing service, great energy, educational, and of course the food was delicious. Please do yourself a favor and try the Nan Gyi Toke. Our waiter Eric was kind, attentive, and a great representation of Burmese culture and food. Will be back.“
“Stopped for lunch with a family full of picky eaters, and everyone got something they liked. Excellent customer service, clean establishment, decent ambiance (they don’t blare pop music like so many places this day and are).Vegetarian options: Plenty of protein options, primarily tofu or soy-based noodles.“
“This Sichuan restaurant is a gem! The dry pot shredded cabbage is incredibly tasty, and the spicy hot pot with fresh fish slices is simply outstanding. The texture of the fresh fish fillets is so amazing. If you're a fan of Sichuan cuisine, this place is a must-try!“
“As soon as I stepped into the restaurant, the manager, Stacey, noticed it was my first time there without a reservation. She asked if my lunch was business-related, seeing me carrying a laptop. I confirmed it was quite important. Despite the busy lunch hours on a Sunday, she promptly found me a table within a minute. Stacey's professionalism and hospitality surpassed the ordinary; it was truly extraordinary! The food and ambiance were also fantastic! Overall, it was a fantastic experience—one of the most memorable moments in my life. Thank you very much, Stacey!“
“The hotpot we ordered at medium spicy level was really quite spicy and a bit too spicy for me and my friend, but oh boy, although it was too spicy for us, we thoroughly enjoyed it. All the hotpot ingredients we ordered was good and I liked the fact that they have free appetizers like spicy chicken and sour vegetables. I recommend that you don't have to order too much and leave your stomach to enjoy some of the free appetizers. There isn't much service but the ambiance was good.“
“Very nice service and interior. I liked the food a lot, which was high quality and had delicious authentic flavors. I recommend the chicken samsa and the yogurt dessert. The chicken noodle was delicious as well. I will return soon because it was a good meal.“
“Mumu always hits the spot!This was our first time at the Foster City location. We normally patronize the Pleasanton location, but as we were coming from SFO, we thought we’d try this location.First off, they have outdoor hot pot tables available; we didn’t do it this time, but next time for sure! The restaurant staff is great here, very friendly and go above & beyond… there’s also ample parking available too.The veggies and meat are all fresh and fantastic and the sauce bar is loaded.We’ll definitely be back!“
“Was looking for a new place to try with a friend today and stumbled upon Prime BBQ. Really nice joint in a quiet part of San Mateo, with some surprisingly tasty skewers at fair prices! Design of the restaurant is nice, and presentation of the food was great. My friend really liked the Chicken skewers, but I personally loved the lamb and beef skewers!! They also have proper bar inside for those who drink :) Would recommend checking out and having a fun night out“
“Amazing cutting skills were demonstrated and exhibited here tonight. Ordered deep fried squid. What we got was the extra fat deep fried batter. The squid was cut as thin as (actually thinner than) bamboo chopsticks, just like angel hair spaghetti. Enjoyed batter. Really good batter. Excellent batter. $14 batter. The string squid was used just to hold deep fried batter together. Nobody ever thought of this unique cooking technique. New invention in the Chinese culinary world. I highly recommend this restaurant BOTH to the culinary cutting skill lovers AND to the deep fried batter lovers. What a hidden gem in the Bay Area. I'm speechless. I will definitely come back again.“
“The portions are small and the prices are high. Yet the tables are full and the wait list is long. Don't be fooled by Ping's unassuming presence, they have multiple locations including 2 in Fremont. I have been to all of them and they all slap. We usually order their Spicy Frog Legs, beef, boiled fish, fried chicken or pork belly dishes. Their Mapo Dofu makes me sweat bullets in the best of ways. I can't think of anything more satisfying on a cold rainy night. Intensely spicy with superior flavor. Truly the gold standard of Hunan cooking in the Bay Area. I give this place 5 stars because I make a 30 minute drive every week just to get to go from here.“
“Always stop by here when driving to the bay. It’s like having comfort food without the hassle of cooking and cleaning after.They charge 18% gratuity on your bill, which I say is so worth it. From the time you take your sit, to the time your food comes to your table after ordering, fast and efficient! Server is also very attentive to your needs.Oh, the food! IMHO they definitely one of the best in Foster City!“
“I think this place is very nice and welcoming. The food was amazing as well. There is nothing I would say is bad about this place. My mom brought me here as like a mother daughter date and I think it was a great choice. I see a lot of families eating here and celebrating. The service was great.Kid-friendliness: There are many kids that I have seen here.“
“Order: * Pork Xiao Long Bao * Lamb & Carrot Dumpling * Sliced Beef & Ox Tripe in Chili Oil * Cucumber Salad * House Special Beef Noodle Soup Pros: * Beef Noodle Soup. Great broth flavor and the beef was cut in to bite sized pieces and cooked well enough that the connective tissue was tender and easy to break down, which I find to be so hard to find in the Bay. * Both dumplings were tender and flavorful. The XLB had plenty of soup and the lamb was not gamey. * The sliced beef and ox tripe was cuz so thin that what would normally be too tough/chewy for me was actually pleasant to snack on. * Food came out fast and the servers and kitchen staff were very friendly to us. We sat by the kitchen, which was fun because it was just a huge glass partition where you can see them make all the dumplings from scratch. * Plenty of seating and a fairly spacious interior. Easy, plentiful parking. Cons: * The skin on the dumplings still falls short of DTF, but then again, I've not found any other spot who makes it like them. They're still my gold standard in the Bay. Comments: * 4.5 stars if I could. It's hard to tell someone, "wow, you have to go here," but at the same time, everything was delicious and I really could not find any fault with my experience. If I'm thinking of going for dumplings and beef noodle soup in the mid-peninsula, this will probably be my first thought.“
“Honestly the best Seapot in the area and it's not even close. They actually give you dessert as part of the buffet unlike Daly City and Sunnyvale. Their servers actually asked if I wanted more paste for my hot pot, instead of just giving me water.They don't have the cucumber kimchi but their fruits are so much more fresh to make up for that. The calamari is great. Their KBBQ shrimp is peeled for ease of eating. Their regular hot pot shrimp is not.They have a wider variety of noodles here and they're much better than the ones I've had at the other ones.“
“This place to always seem to be so busy, wether it may be a weekend or not, there are tons of guests waiting around dinner time whenever I go. This has been an original hot pot place since childhood and is my favorite hot pot location in the bay area, to the wonderful service, unique fresh products, and tasty soup bases. The quality is great, and the bar is one of my favorite with unlimited vanilla soft serve (may be icy), kimchi, oranges, sauces, and etc! Don't forget to order a refreshing drink along with your hotpot I recommend the lemon and plum drinks!“
“Inexpensive restaurant with a great variety of dishes. Don't if the dishes were not as tasty, but they also were plentiful. We will go back to sample other dishes. I did not care for the seafood noodle soup. Fried rice and chow mein were tasty. The salt and pepper bean cake was missing the salt.“
“Went back to "Little Chengdu," which used to be "Little Sichuan" in San Mateo. Happy they're open again after the pandemic. The new place is smaller but feels cozy. Had a nice surprise when my partner debated a third dish; I remembered their big portions, so I said no. The Cold Noodle was still big enough for both of us!My favorite, the Sichuan Spicy Cold Noodle, was as good as always. Big portion, tasty sauce—satisfying.Tried Tea Smoked Duck for the first time, and it was better than expected. Tastes like smoked turkey with a hint of tea. Smelled a bit smoky, but the flavor was excellent, not too bitter. Just a heads up, parking around the area might be a bit difficult.“
“Dont miss a visit here. Lovely food with ample very fresh veggies and condiments. We enjoyed giant prawns with kung pao sauce, beef pho and teriyaki chicken (low sodium option is flavorful with a delicate sauce). All wonderful and plenty left to take home. We lunched at the patio cafe tables under umbrellas. Proprietor was fun and engaging too.“
“From the service, to wait time, to food. This place is top notch. Best dumplings I’ve had in the Bay Area and yes I have tried a lot. I’m not getting paid for this review although I wish I was. Really good dumplings, try them out and get the chili “
“Our recent visit to Mingalaba offered a mixed dining experience with both highs and lows. Starting with the appetizers, the vegetarian samusas impressed with their crispy texture and flavorful filling, perfectly complemented by the accompanying sauce. The house special noodle was good, have good coconut curry flavor, but small portion size and a lack of chicken. The mango lassi stood out as a highlight, delivering a smooth and refreshing taste. Conversely, the Burmese iced tea, while enjoyable, failed to leave a lasting impression, resembling standard Thai tea flavors without any unique twist. Moving on to the entrees, the pan-fried string beans with beef proved to be mediocre, with the beef lacking tenderness and the string beans overshadowing it in terms of flavor and enjoyment. Conversely, the pumpkin yellow chicken emerged as the standout dish of the night, boasting flavorful components, although the chunky texture could have been improved with smaller ingredient sizes. An unexpected mishap occurred with the rice order, as regular rice was substituted with coconut rice without any discernible coconut flavor. Despite the culinary ups and downs, service remained a highlight, with an attentive server enhancing the overall dining experience. As we dined on the outdoor patio, ambiance was standard, offering little to comment on. In summary, Mingalaba offers a varied dining experience with both hits and misses. While certain dishes shine, others fall short of expectations, making it a decent option for a meal but not necessarily a standout choice.“
“I really enjoyed their smorked (smoked pork) and bamboo dish and the general's noodles. The string beans with the eggplant were cooked perfectly; I've had a lot of places have trouble with the string beans as of late. The "smorked" fried rice looked pretty good and would be willing to return or order take out to try. They forgot our second order of rice, but we did fine without it.“
“These people are ALWAYS friendly and professional. When they recognize a repeat customer in person or over the phone, they are polite, and they get your order RIGHT!The salt and pepper fish is excellent! Thank you for your professional attitude and for such wonderful service.“
“We dined on a Thursday it wasn't very busy due to rain. However we were kindly waited on and served in a timely manner. The bathrooms were also clean! There is a front and back entrance and pickup is on the left side of the front entrance when you walk in about halfway through the restaurant. (Saw many people confused by this) They have many dishes that are classic takeaway options. We didn't try anything too spicy but will have to when I return. We ordered the double mushroom chicken, veggie and brown rice fried rice, pan fried pork dumplings, and scallion pancakes( who doesn't love fried dough?) . Everything was tasty and as expected. This may be become a regular takeaway spot if I'm in rwc!“
“My husband and I have gone here more than a few times, and the service is amazing, fast, and welcoming. The food is always fresh, hot, and full of flavors. The ambiance feels like home it's family-friendly. Definitely recommend this place to anyone and everyone!“
“A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside.I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce.Would definitely return to try their other protein options!“
“Great little place for Taiwanese food in Palo Alto. Service was great and atmosphere is simple, but fine. Best, however, is the food. I had the Taiwanese sausage fried rice, which was quite solid, and the Salt & Pepper pork chops, which were amazing! The best I've had outside of China. Prices are reasonable as well and they have those jumbo bottles of Taiwan beer. Glad I tried this place.“
“This has become our go-to dumpling spot in the Peninsula. I have been looking for an authentic Northern Chinese dumpling restaurant around the San Mateo area for years. So glad we stumbled upon this hidden gem! Although it is a "no frills" vibe old Chinese restaurant, it's always packed for lunch on weekends, so I recommend going early before peak lunch time to get a table. We have come here 1-2x a month since we discovered Town of Dumpling“
“The waiters were very attentive and polite. Suggested dishes that we should try. The food was absolutely delicious and fresh. Best noodle house in MilbreaParking: Finding parking is difficult as the restaurant is on a small street. You need to find parking somewhat further away and walk to the establishment.“
Chinese • $$
“Although I don't particularly like Lanzhou Ramen, I wanted to try something new, so I came here today. I ordered traditional Lanzhou beef noodles and braised beef noodles respectively. The texture of the noodles is smooth, the braised beef has a rich and delicious flavor, and the soup base is not too heavy on MSG. Overall, I am satisfied. A few parts of the noodles were not completely opened, but the impact was minor.Although I'm not particularly fond of Lanzhou hand-pulled noodles, I wanted to try something new, so I came here today. I ordered the Traditional Lanzhou Hand Pulled Noodles and the Braised Beef Noodles. The noodles are smooth, and the flavor of the braised beef is rich and delicious. The broth isn't too heavy on seasoning, and overall, I'm satisfied. There were a few parts where the noodles weren't fully separated, but it had a minor impact on the experience.“
“Enjoyed crab ragoons, honey walnut shrimp, Mongolian beef (not spicy), scallop chow mein, and hot tea.No alcohol selection seen, nor offered, but I didn't ask.Each dish was absolutely amazing. I can appreciate what other reviewers are saying about the particularly amazing chow mein, rich flavors in each dish while light on salt.Small cozy place with rich visual environment.Between fast friendly service, flexibility on dishes, simple menu, amazing taste, and price, I look forward to going back soon.Vegetarian options: Menu items are separate from protein selection, so you can pick any dish and ask for a vegetarian protein.Dietary restrictions: Anything spicy can be made not spicy upon request.Parking: Street parking, easily found a spot in this residential neighborhood.Kid-friendliness: Our waiter was kid and engaging with our 7 year old with a select pallette.Wheelchair accessibility: Appears to be ADA compliant. The place is cozy, but no access restriction for wheel chairs.“
“The fried chicken is cooked well, but the flavor is a bit light. The baked pork chop rice has more rice than toppings, but the taste is good. The milk tea lacks a strong tea flavor and is mediocre. Overall, for afternoon tea, the price, taste, and service are decent.The chicken breasts were fried well, but the taste was bland! Baked pork chop with rice, more rice but less food, but delicious. The milk tea doesn't have enough tea flavor, it feels numb. As for afternoon tea, the price, taste, and service are all of a high standard.“
“The food was really good and the restaurant owner and server were so kind!! We got recommended a lot of Hubei dishes: crayfish, eggplant and century egg, wuhan hot dry noodles, and more! All of it was so good! Would definitely recommend this place, especially if you are looking for authentic tasting Hubei cuisine.“
“Food is sichuan style and perfect for people who love spicy food. I recommend the bean spouts, the goats in spicy sauce and other famous dishes. Service can be hit or miss. The owner who is a kind and generous lady gives great advices, but one server dude is not too friendly. Well maybe he had a bad say. Anyway I really like Chef Sha and I will go back again.“
“Chef Wang's is a nice little spot serving up delicious Chinese Korean cuisine. We ordered the Seafood Combination, Salt and Pepper Fish, and Jjampong (Spicy Seafood Noodle Soup). The Seafood Combination was deliciously umami with plenty of the wok flavor. It included scallops, sea cucumbers, shrimp, and plenty of choy so definitely a great dish to share. Salt and Pepper Fish was fried nicely and had a beautifully crunchy texture. This peppers were not as spicy, so we added a few sprinkles of white pepper to bring up the heat. A nice cook on it nonetheless. The JJampong portion here is huge and can definitely share between two or three people with plenty of noodles to go around. The soup is adorn with zucchini, cabbage, onions, shrimp, clams, and small slices of pork. The broth is ever so spicy, not too salty. I am used to the broth having more of a seafood flavor, but this one definitely had more of a vegetable broth taste. Service was nice and attentive, but restaurant was a bit more empty as we had arrived mid day. Overall, there was plenty of flavor in the fishes, good portions, and we can't wait to come here again to try other dishes as the menu is quite unique given its combination of cultures.“
“We love the chicken chow mein. Kids love the bbq pork chow mein and fried rice!! It has that nice taste to it. Love it. We also enjoy the hot and sour soup. The Mongolian beef plate isn't that spicy and is great and flavor as well. It's more or a quick take out place. I usually place my order there and usually my order is done with 15 min.“
“Honestly unexpectedly good food. The dumplings are top notch. The restaurant feels really messy and a little unhygienichonestly, although the staff was friendly.I see a lot of people to take out which I guess makes sense. Worth trying the dumplings for sure although if the owners clean up the place there's a lot of potential.“
“It's easy to get walnut shrimp right. It's sweet, and nothing too fancy to get too wonky. But chow fun is definitely a different animal. Add prawns into that and it has the possibility of everything going sideways.This restaurant though had both of those dishes down pat. Even the Rangoon is better than I've had at most places. Honestly a super good meal, well priced, and good portion sizes. The BBQ bun did seem a bit doughy but everything else was so good it didn't affect my score at all(Plus doughy just means they actually cook them there, rather than frozen Robert Sysco food.)I'm posting a picture but do know I ate quite a bit first. I was hungry and I didn't plan on sitting around, IG-ing my shrimp dish. There was a ton more shrimp, I promise.Great job. Great food. Good prices and good portions.“
“At noon, I ordered a piece of boiled fish and stir-fried kidneys. Because I was in a hurry, I called my boss to help him fry it first. When we arrived, the dishes were all neatly placed on the table. Moreover, it tastes delicious and the beef is very tender! Good review!“
“I haven't ordered the food here yet BUT I have stopped in for the boba many times. They have such a unique boba tea menu from mango pomelo sago to tiramisu lattes along with regular boba tea options as well. I'm way more impressed with their boba tea menu and quality than Boba Guys right across the street. There is also a convenient little kiosk at the front where you can input your order which is nice if you're an introvert, are indecisive, or have anxiety ordering things (lol). My only complaint is that I've tried ordering the boba online for pick up a couple of times and the system hasn't worked for me. I'll input my order, get ready for check out, and as soon as I input my card and press finish it says "oops there is an issue". I tried a few different cards (and know my credit cards are fine) and it still does this. Not sure if that's an issue on my end with internet, etc. but it's happened a couple of times. So I'll mostly just order in person and it's fine. The restaurant side has a mom and pop family feel to it. I'll have to try the food sometime soon!“