“easily the best and most wallet-friendly for lunch! it's usually quiet and the service is always good. the only difference between ordering to-go and eating there is a bowl of sweet and sour soup. these two photos are two different occasions. 5/5 i go at least once a month.“
“I love this place. Every time I come here they are so friendly. And their food is truly the best. A fusion of Thai, and Chinese cuisine. My favorite dish is the butter garlic crab with french fries. If you order it with a side of garlic noodles it's truly amazing. Their spicy Fried rice has chicken and shrimp in it and is actually very original in taste. Stephanie and Allie have always treated me well. This place is a gathering point of this particular community and most importantly, it's open very late. When everyone else is closed, this is the place you go to for gourmet food when you don't want to have a slice of pizza or fast food. I have met so many good acquaintances here. And this is where I bring guests that are flying in from out of town first. They are right next to the airport......“
“Honestly a family favorite. We love this place! We grew up eating SF Cantonese food. Eating at Ming's is a taste of comfort and home. I appreciate that there is no bomb of MSG in the food. Food is flavorful. Portions are generous. Employees provide excellent customer service. Prices are so decent. And have you seen those lunch options? - so good and comforting, it's like an HK cafe. Closed for indoor dining, but the food tastes GREAT as takeout. Even the crispy salt and pepper fried chicken is very crispy as take out!“
“The most delicious roujiamo in the Bay Area (so delicious that I bite it every time without taking a photo). The cold noodles and beef tendon noodles are also great. Now there is also a BBQ AYCE mode, which not only has a variety of skewers, but also meat buns, noodles, lamb offal soup and so on! One person writes in blood asking for group purchase in Nanwan (Crying Cat Cat Head)“
“Ordered hot and spicy pork noodles - delicious, tasty but not at all spicy. Despite no heat, taste was very good - noodles were perfectly cooked, veggies were bursting with crunch and taste and pork was done well too and did I mention not spicy!! I also ordered the shrimp pork dumplings- spectacularly fresh! The place was packed on the night I dined in - indicative of its popularity! Only regret is that I didn’t have a bigger crowd with me to sample more of the menu!“
“Authentic Chinese menu. A mix of Beijing cuisine and sichuan cuisine. The duck skin is crisp. Please just order the duck soup if you are not drinking. You have the option to have fried duck bones. It might only be a viable option if you are drinking bai jiu.“