Customers` Favorites
Customers` Favorites
“I know this is very late, but I still wanted to give a shout-out to Moe at Dizzy Bird.
I stopped by on Christmas Eve with my family and placed a big order. After I paid, I realized I forgot to order fries. Moe immediately took care of me and didn’t even want me to wait or go back in line to make another payment. He just grabbed them for me right away and got me taken care of.
He was genuinely kind and didn’t make it a hassle at all. I really wanted management to know how awesome and genuine he was. Also, every time I come here, the team behind the counter is always super friendly, kind, and welcoming. This isn’t my first time here, and the service is consistently great. Definitely one of my go-to spots.“
Customers` Favorites
“The food was amazing!!!! I got the loaded fries and they are so good! I’m not usually a fan of coleslaw but I ate every bite. The fries surprisingly didn’t get ridiculously soggy with all the toppings they put on. The cucumber or pickle or watever they put on top was PHENOMENAL! And for those of us who have a more conservative understanding of the words “satisfying burn” stick with the Medium Heat lol The only think I could say they could improve on is the amount of chicken in the Loaded Fries. It wasn’t bad by any means, but a little more would go a long way“
Customers` Favorites
“I’m always the first customer in the morning, picking up breakfast for my two girls. They love the Sausage Burritos and Hash Browns! The food is always fresh, and the crew is so kind and welcoming, always smiling. Chick-fil-A makes our mornings brighter.“
Customers` Favorites
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“The owner/chef is a nice dude with portions as big as his personality. For those unfamiliar- think home cooked “el pollo loco” if you will. His wife is the other chef and prep cook. I like simple food and the Half chicken with rice and beans is my go to since 2018. Local tip: this is a couple who’s been running the joint for over 40yrs, the husband is the only cook and sometimes his wife hopes over to help turn out meals. Sometimes the chicken is underdone when they’re super busy, but in almost 10 years I’ve maybe gotten 3 under cooked meats and when I bring it up, he cooks it more, sometimes throws in a free leg or wing and some extra guac or beans. This is as close to hole in the wall/family as it gets. For what this place is, I hope it stays Open until they retire or a son/daughter takes over. Think el pollo loco before it became mainstream, for a day I’m not feeling burgers, I love coming here and sitting on the. Lot of good fish on the menu too, makes me think Baja or south gulf. Very refreshing eats“