Thai Paradise Restaurant
3551 Camino Mira Costa # B, San Clemente
(949) 489-9914
Customers' Favorites
Drunken Chicken with Tofu
Red Curry Shrimp
Yellow Curry
Green Curry
Wonton Soup
Pad See EW
Pad Thai
Tempura
Appetizers
Sa-tay (5 pcs)
Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.
Potsticker (8 pcs)
Fried or steamed potstickers, chicken, cabbage, onion, and garlic served with sweet ginger sauce sesame.
Coconut Shrimp
Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut
Ching Chang Thong (9 pcs)
Deep fried wonton filled with avocado and cream cheese. Served with two sauces for dipping cool cucumber and sweet plum.
Stuff Angel Wings (2 pcs)
Thai-style fried chicken wings with glass noodles, chicken, and served with a sweet chili sauce.
Vegetable Spring Rolls (4 pcs)
Spring roll pastry dough filled with glass noodles, carrots, cabbage, celery, and deep fried until crispy. Served with a sweet plum sauce.
Mee Krob
Crispy rice noodle with shrimp, chicken, and fried tofu sautéed in a sweet sauce.
Combination Sampler
Kathong thongs, spring rolls, sa-tay, and paradise bird nest. Served two.
Green Mussels (7 pcs)
Grilled with spicy garlic fish sauce.
Soy Bean
Steamed and lightly salted.
Blanket Shrimp (5 pcs)
Marinated shrimp with avocado and wrapped in a rice-paper blanket then deep fried.
Fried Calamari
Deep fried calamari served with thai chili sauce.
Angel Wings (6 pcs)
Thai-style fried chicken wings and served with a sweet chili sauce.
Summer Rolls (5 pcs)
Fresh shrimp or tofu and vegetables wrapped in delicate rice paper. Served with a sweet peanut sauce.
Fried Wonton (9 pcs)
Filled with seasoned chicken and served with plum sauce.
Fish Cake (8 pcs)
Green bean, kaffir lime leaf, and chili paste served with cucumber sauce crush peanut.
Katong Thong (Golden Cup) (9 pcs)
Light and crispy flour shells filled with chicken, onions, potatoes, and thai curry powder. Served with cucumber sauce.
Paradise Bird Nest (4 pcs)
Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.
Fried Tofu
Fried tofu served with plum sauce.
Tempura
Soups
Tom Kar
A mild and delicious mixture of mushroom, carrots, cabbage simmered in coconut milk, lemon grass, lime juice, and spices.
Tom Yum
Our most popular soup combines mushrooms, lemon grass, kaffir lime leaves, cilantro, and lime juice.
Thai Noodle Soup
Rice noodles, pork, and pork ball in house broth with chinese broccoli, bean sprout and green onions.
Glass Noodle & Tofu Soup
Rice noodles, fresh vegetables, and tofu in a mild broth.
Wonton Soup
Wonton filled with ground chicken, shrimp, and fresh vegetables.
Potak (Seafood Soup)
A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, ginger, and served in a large bowl.
Salads
Larb
Chef recommended. Famous laotian and northern thai shredded meat salad spiced with onions, mint, chili, and lime juice.
Goong Pla
Grilled shrimp seasoned with nampla (fish sauce), lemon grass, and mint leaves with a spicy thai dressing.
Peanut Salad
Tossed green salad and tofu with crispy wonton strips. Served with a peanut dressing.
Spicy Salad
Grilled chicken breast or beef salad with a spicy lime dressing.
Cucumber Salad
Fresh cucumber, carrots, and red onion with a spicy lime dressing.
Yam Yai
Tossed green salad with cucumber, tomatoes, glass noodles, chicken, shrimp, and served with a spicy thai dressing.
Yum Nuea
Grilled beef, fresh lettuce, tomato, and cucumber with a spicy thai dressing.
Som Tom (Green Papaya Salad)
Shredded fresh green papaya mixed with tomatoes, green beans, topped with roasted peanuts and thai red chili in a spice lime sauce.
House Salad
Tossed green salad. Served with creamy dressing.
Noodles & Rice
Pad Thai
Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts. No choice of scallop for this noodle.
Lard Na
Rice noodles with fresh broccoli, carrots, and gravy. No choice of scallop for this noodle.
Pad See Ew
Pan-fried rice noodles with fresh broccoli and egg.
Pad Kee Mow
Spicy noodles with broccoli, bell pepper, onions, and thai basil leaves.
Chow Mein
Pan-fried noodles with fresh vegetables.
Spicy Curry Noodle
Rice noodles, broccoli, and carrots with red curry.
Pad Woon Sen
Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.
Kao Pad (Thai Fried Rice)
Jasmine rice fried with egg, tomatoes, onions, peas and carrots.
Kao Pad Prik
Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy thai chili.
Kao Pad Sapparot
Served with chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.
Crab Fried Rice
Jasmine rice fried with egg, green onions, and crab on the top
Curries
Yellow Curry
This curry tasted more like most americans expect curry to taste like. This is the mildest our curries, with potatoes, onions, carrots, and coconut milk.
Green Curry
Our spiciest curry. Flavorful green chili curry cooked with eggplant, fresh thai basil, bamboo shoots, bell pepper and coconut milk.
Massaman Curry
Traditional curry with potatoes, peanuts, onion, and coconut milk.
Red Curry
The most popular of all thai curries. Served with sliced bamboo shoots, thai eggplant, bell pepper, and sweet basil.
Pineapple Curry
For pineapple lovers. A sweet red curry with pineapple and bell pepper.
Panang Curry
Famous Bangkok-style Panang curry with green beans, basil, bell pepper and coconut milk. Spicy and flavorful.
Roasted Duck Red Curry
Roasted duck, pineapple, bell pepper, tomatoes, basil in a spiced red curry sauce
Spaghetti Curry
Our own panang or green curry with spaghetti noodles.
Seafood Selections
Seafood Medley
Shrimp, scallops, mussels, and squid stir fried with basil leaves and a touch of thai red chili paste. Must try!
Choo-chee Talay
Grilled mixed seafood topped with a tamarind choo-chee sauce.
Orange Roughy
A delicate white fillet served either specialized with topped with a spicy lime dressing.
Salmon Supreme
A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.
Specialties
Bangkok Beef
Beef marinated with oyster sauce, then stir fried with onion, carrot, straw mushroom, bell pepper and jalapeño peppers.
Golden Tender
Marinated tender beef with fresh greens and our popular thai sauce. All specialties dishes include streamed rice or brown rice for an additional charge.
Pad Kra Pow Bison
Bison stir-fry with Thai basil, chili, bell pepper
Pad Prik King
Stir fried green bean, bell pepper with prik king sauce.
Thai BBQ Chicken
BBQ chicken marinated with special Thai herbs and spices. All specialty dishes include steamed rice or brown rice for an additional charge.
Three Flavor Shrimp
Deep fried shrimp, bell pepper, with three flavor sauce on the top
Catfish Chili
Catfish in a spicy chilli sauce, thai basil, Fingerroot (Krachai), bell pepper
Entrées
Pad Kra Pow
Ground or Slice meat, bell pepper, onion, basil, and carrot. A local favorite!
Sautéed Garlic
With steamed carrots, cabbage, garlic, and cilantro. Simple yet delicious!
Sweet & Sour
Cucumber, tomatoes, pineapple, bell pepper, and onion, and stir fried with sweet and sour sauce
Praram
Sautéed mushroom, water chestnuts, sweet chili paste with a peanut sauce on a bed steam with carrots, and broccoli
Spicy Basil With Bamboo
Thai basil, straw mushroom, bamboo, bell pepper, and carrots, onions sautéed with our own special seasoning.
Spicy Eggplant
Eggplant, straw mushroom, onion, bell pepper, basil, and carrots
Broccoli
Sautéed with carrots, straw mushroom, fresh garlic with our own special seasoning.
Cashew Nut
Sautéed with carrots, Thai chili paste, onions, bell pepper, and water chestnut
Sautéed Ginger
With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.
Baby Corn
Sautéed with straw mushroom, carrots, snow pea and onions.
Mixed Vegetables
Stir fried vegetables with our own special seasoning.
Desserts
Fresh Mango With Sweet Sticky Rice
Crispy Fried Banana
Bananas wrapped with spring roll wrapper and chocolate syrup on top
Key Lime Pie
Beverages
Thai Iced Tea (16 oz)
Thai Iced Coffee (16 oz)
Soft Drink
Regular Iced Tea (16 oz)
Side Order
White Rice
Peanut Sauce
Brown Rice
Sweet and Sour Sauce
Steamed Vegetables
Steamed broccoli, carrot, and cabbages
Sticky Rice
Cucumber Sauce
Cool cucumber dipping sauce
Sweet Sticky Rice
Sweet sticky rice with sweet coconut on top
Lunch Spacial
L7. Pad Thai
Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.
Includes tossed green salad, fried wonton, and white rice.
L9. Pad Kee Mow
Spicy noodles with broccoli, bell pepper, onions, carrot, cabbage, and Thai basil leaves.
Includes tossed green salad, fried wonton, and white rice.
L1. Yellow Curry
This curry tasted more like most Americans expect curry to taste. This is the mildest of our curries, with potatoes, onions, carrots and coconut milk 🌶️
Includes tossed green salad, fried wonton, and white rice.
L8. Pad See Ew
Pan-fried rice noodles with fresh broccoli, carrot and egg.
Includes tossed green salad, fried wonton, and white rice.
L6. Green Curry
Our spiciest curry I Flavorful green chili curry cooked with eggplant, bell pepper, fresh Thai basil, and coconut milk.
Includes tossed green salad, fried wonton, and white rice.
L3. Pineapple Curry
For pineapple lovers! A sweet red curry with pineapple and bell pepper.
Includes tossed green salad, fried wonton, and white rice.
L10. Chow Mein
Pan-fried rice noodles with fresh broccoli, carrot, beansprouts.
Includes tossed green salad, fried wonton, and white rice.
L17. Sweet and Sour
Cucumber, tomatoes, pineapple, bell pepper and onion.
Includes tossed green salad, fried wonton, and white rice.
L11. Pad Woon Sen
Stir-fried glass noodles with egg, fresh carrots, cabbage, broccoli and celery.
Includes tossed green salad, fried wonton, and white rice.
L14. Sauteed Ginger
With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.
Includes tossed green salad, fried wonton, and white rice.
L5. Panang Curry
Famous Bangkok-style Panang curry with kaffir lime leaves, fresh ground lemon grass, green beans, basil, bell pepper and coconut milk. Spicy and flavorful.
Includes tossed green salad, fried wonton, and white rice.
L13. Spicy Basil
Thai basi, straw mushroom, bamboo, bell pepper, and carrots, onions saurded with our own special seasoning.
Includes tossed green salad, fried wonton, and white rice.
L16. Broccoli
Sautéed with carrots, straw mushroom, fresh garlic with our own special seasoning.
Includes tossed green salad, fried wonton, and white rice.
L4. Massamun Curry
Traditional curry with potatoes, peanuts, onion, and coconut milk.
Includes tossed green salad, fried wonton, and white rice.
L12. Mix Vegetables
Stir fried vegetables with special own seasoning.
Includes tossed green salad, fried wonton, and white rice.
L15. Baby Corn
Sautéed with baby corn, straw mushroom, carrots, snow pea and onions.
Includes tossed green salad, fried wonton, and white rice.
L.2 Red Curry
The most popular of all Thai curries, Served with sliced bamboo shoots, Thai eggplant, bell pepper and sweet basil.
Includes tossed green salad, fried wonton, and white rice.
Appetizers
Sa-tay (5 pcs)
Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.
Potsticker (8 pcs)
Fried or steamed potstickers, chicken, cabbage, onion, and garlic served with sweet ginger sauce sesame.
Ching Chang Thong (9 pcs)
Deep fried wonton filled with avocado and cream cheese. Served with two sauces for dipping cool cucumber and sweet plum.
Summer Rolls (5 pcs)
Fresh shrimp or tofu and vegetables wrapped in delicate rice paper. Served with a sweet peanut sauce.
Stuff Angel Wings (2 pcs)
Thai-style fried chicken wings with glass noodles, chicken, and served with a sweet chili sauce.
Fried Wonton (9 pcs)
Filled with seasoned chicken and served with plum sauce.
Blanket Shrimp (5 pcs)
Marinated shrimp with avocado and wrapped in a rice-paper blanket then deep fried.
Mee Krob
Crispy rice noodle with shrimp, chicken, and fried tofu sautéed in a sweet sauce.
Fish Cake (8 pcs)
Green bean, kaffir lime leaf, and chili paste served with cucumber sauce crush peanut.
Combination Sampler
Kathong thongs, spring rolls, sa-tay, and paradise bird nest. Served two.
Vegetable Spring Rolls (4 pcs)
Spring roll pastry dough filled with glass noodles, carrots, cabbage, celery, and deep fried until crispy. Served with a sweet plum sauce.
Soy Bean
Steamed and lightly salted.
Coconut Shrimp
Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut
Angel Wings (6 pcs)
Thai-style fried chicken wings and served with a sweet chili sauce.
Fried Calamari
Deep fried calamari served with thai chili sauce.
Green Mussels (7 pcs)
Grilled with spicy garlic fish sauce.
Katong Thong (Golden Cup) (9 pcs)
Light and crispy flour shells filled with chicken, onions, potatoes, and thai curry powder. Served with cucumber sauce.
Fried Tofu
Fried tofu served with plum sauce.
Paradise Bird Nest (4 pcs)
Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.
Tempura
Soups
Tom Kar
A mild and delicious mixture of mushroom, carrots, cabbage simmered in coconut milk, lemon grass, lime juice, and spices.
Tom Yum
Our most popular soup combines mushrooms, lemon grass, kaffir lime leaves, cilantro, and lime juice.
Thai Noodle Soup
Rice noodles, pork, and pork ball in house broth with chinese broccoli, bean sprout and green onions.
Glass Noodle & Tofu Soup
Rice noodles, fresh vegetables, and tofu in a mild broth.
Wonton Soup
Wonton filled with ground chicken, shrimp, and fresh vegetables.
Potak (Seafood Soup)
A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, ginger, and served in a large bowl.
Salads
Larb
Chef recommended. Famous laotian and northern thai shredded meat salad spiced with onions, mint, chili, and lime juice.
Goong Pla
Grilled shrimp seasoned with nampla (fish sauce), lemon grass, and mint leaves with a spicy thai dressing.
Peanut Salad
Tossed green salad and tofu with crispy wonton strips. Served with a peanut dressing.
Spicy Salad
Grilled chicken breast or beef salad with a spicy lime dressing.
Cucumber Salad
Fresh cucumber, carrots, and red onion with a spicy lime dressing.
Som Tom (Green Papaya Salad)
Shredded fresh green papaya mixed with tomatoes, green beans, topped with roasted peanuts and thai red chili in a spice lime sauce.
Yam Yai
Tossed green salad with cucumber, tomatoes, glass noodles, chicken, shrimp, and served with a spicy thai dressing.
Yum Nuea
Grilled beef, fresh lettuce, tomato, and cucumber with a spicy thai dressing.
House Salad
Tossed green salad. Served with creamy dressing.
Noodles & Rice
Pad Thai
Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts. No choice of scallop for this noodle.
Pad See Ew
Pan-fried rice noodles with fresh broccoli and egg.
Chow Mein
Pan-fried noodles with fresh vegetables.
Pad Kee Mow
Spicy noodles with broccoli, bell pepper, onions, and thai basil leaves.
Lard Na
Rice noodles with fresh broccoli, carrots, and gravy. No choice of scallop for this noodle.
Spicy Curry Noodle
Rice noodles, broccoli, and carrots with red curry.
Pad Woon Sen
Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.
Kao Pad (Thai Fried Rice)
Jasmine rice fried with egg, tomatoes, onions, peas and carrots.
Kao Pad Prik
Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy thai chili.
Kao Pad Sapparot
Served with chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.
Crab Fried Rice
Jasmine rice fried with egg, green onions, and crab on the top
Curries
Yellow Curry
This curry tasted more like most americans expect curry to taste like. This is the mildest our curries, with potatoes, onions, carrots, and coconut milk.
Massaman Curry
Traditional curry with potatoes, peanuts, onion, and coconut milk.
Green Curry
Our spiciest curry. Flavorful green chili curry cooked with eggplant, fresh thai basil, bamboo shoots, bell pepper and coconut milk.
Red Curry
The most popular of all thai curries. Served with sliced bamboo shoots, thai eggplant, bell pepper, and sweet basil.
Pineapple Curry
For pineapple lovers. A sweet red curry with pineapple and bell pepper.
Roasted Duck Red Curry
Roasted duck, pineapple, bell pepper, tomatoes, basil in a spiced red curry sauce
Spaghetti Curry
Our own panang or green curry with spaghetti noodles.
Panang Curry
Famous Bangkok-style Panang curry with green beans, basil, bell pepper and coconut milk. Spicy and flavorful.
Seafood Selections
Seafood Medley
Shrimp, scallops, mussels, and squid stir fried with basil leaves and a touch of thai red chili paste. Must try!
Choo-chee Talay
Grilled mixed seafood topped with a tamarind choo-chee sauce.
Orange Roughy
A delicate white fillet served either specialized with topped with a spicy lime dressing.
Salmon Supreme
A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.
Specialties
Golden Tender
Marinated tender beef with fresh greens and our popular thai sauce. All specialties dishes include streamed rice or brown rice for an additional charge.
Bangkok Beef
Beef marinated with oyster sauce, then stir fried with onion, carrot, straw mushroom, bell pepper and jalapeño peppers.
Pad Kra Pow Bison
Bison stir-fry with Thai basil, chili, bell pepper
Catfish Chili
Catfish in a spicy chilli sauce, thai basil, Fingerroot (Krachai), bell pepper
Thai BBQ Chicken
BBQ chicken marinated with special Thai herbs and spices. All specialty dishes include steamed rice or brown rice for an additional charge.
Three Flavor Shrimp
Deep fried shrimp, bell pepper, with three flavor sauce on the top
Pad Prik King
Stir fried green bean, bell pepper with prik king sauce.
Entrées
Pad Kra Pow
Ground or Slice meat, bell pepper, onion, basil, and carrot. A local favorite!
Sautéed Garlic
With steamed carrots, cabbage, garlic, and cilantro. Simple yet delicious!
Cashew Nut
Sautéed with carrots, Thai chili paste, onions, bell pepper, and water chestnut
Praram
Sautéed mushroom, water chestnuts, sweet chili paste with a peanut sauce on a bed steam with carrots, and broccoli
Spicy Basil With Bamboo
Thai basil, straw mushroom, bamboo, bell pepper, and carrots, onions sautéed with our own special seasoning.
Spicy Eggplant
Eggplant, straw mushroom, onion, bell pepper, basil, and carrots
Sweet & Sour
Cucumber, tomatoes, pineapple, bell pepper, and onion, and stir fried with sweet and sour sauce
Broccoli
Sautéed with carrots, straw mushroom, fresh garlic with our own special seasoning.
Sautéed Ginger
With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.
Baby Corn
Sautéed with straw mushroom, carrots, snow pea and onions.
Mixed Vegetables
Stir fried vegetables with our own special seasoning.
Side Order
White Rice
Peanut Sauce
Brown Rice
Sweet and Sour Sauce
Steamed Vegetables
Steamed broccoli, carrot, and cabbages
Sticky Rice
Cucumber Sauce
Cool cucumber dipping sauce
Sweet Sticky Rice
Sweet sticky rice with sweet coconut on top
Desserts
Fresh Mango With Sweet Sticky Rice
Crispy Fried Banana
Bananas wrapped with spring roll wrapper and chocolate syrup on top
Key Lime Pie
Beverages
Thai Iced Tea (16 oz)
Thai Iced Coffee (16 oz)
Regular Iced Tea (16 oz)
Soft Drink
Curries
Yellow Curry
This curry tasted more like most americans expect curry to taste like. This is the mildest our curries, with potatoes, onions, carrots, and coconut milk.
Green Curry
Our spiciest curry. Flavorful green chili curry cooked with eggplant, fresh thai basil, bamboo shoots, bell pepper and coconut milk.
Massaman Curry
Traditional curry with potatoes, peanuts, onion, and coconut milk.
Red Curry
The most popular of all thai curries. Served with sliced bamboo shoots, thai eggplant, bell pepper, and sweet basil.
Pineapple Curry
For pineapple lovers. A sweet red curry with pineapple and bell pepper.
Panang Curry
Famous Bangkok-style Panang curry with green beans, basil, bell pepper and coconut milk. Spicy and flavorful.
Roasted Duck Red Curry
Roasted duck, pineapple, bell pepper, tomatoes, basil in a spiced red curry sauce
Spaghetti Curry
Our own panang or green curry with spaghetti noodles.
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Recent Reviews
New in town and visited based on reviews. Food is amazing! I thought I had good Thai food in my old neighborhood, but this is better. The Pad Kee Mow was perfection, service friendly, warm and prompt. Setting isn’t fancy, more like eating in someone’s home. But it adds to the charm of the place. I’ll be a regular for sure!
August 2024
Thai Paradise is the best Thai restaurant in South OC, I should know as I lived in Thailand for 4 years. The food is cooked by Thai people, can't say that for other Thai restaurants in the area. When you come you feel the Thai ways atmosphere, good people, the same atmosphere you would find in Thailand. I only like to come here.
February 2024
Best pad Thai in San Clemente/Dana point. I’ve tried them all. The family that runs this place is fantastic and nice and this place is really consistent. Curry’s are also amazing, haven’t missed yet. Cost and proportions are on point compared to others as
January 2024
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