Au Revoir French Bistro

420 Robinson Ave, San Diego
(619) 268-2400

Recent Reviews Order Online Reserve

Customers' Favorites

Carré D'Agneau Rôti à La Provençale
Raviolis Aux Champignons Sauvages
Steak Frites Sauce Béarnaise
Soupe à L'Oignon Gratinée
Planche De Charcuteries
Steak Frites Au Poivre
Canard Confit Benedict
Escargots De Bourgogne
French and Onion Soup
Duck Confit Benedict

Menu

Soups (Soupes)
Soupe a L'oignon Gratine (Cup 10 Oz)
Caramelized onions, beef broth croutons, and melted Gruyère.

To Share (a partager)
Calamaris
Fried calamaris and tartare sauce.
Pommes Frites a La Lavande
Crispy lavender French fries.
Tartare de Boeuf
6-Ounce hand-cut beef tartare, cornichons, shallots, Worcestershire, egg yolk, and crostinis.
Escargots de Bourgogne
Oven-roasted snails, garlic, parsley butter, and crispy puff pastry.
Saint-Jacques Au Gratin
Sea scallops au gratin, crimini mushrooms, bechamel sauce, Gruyère cheese.
Planche de Charcuteries
Assorted pates, cold cuts, cornichons, olives, and dijon mustard.

Salads (Salades)
Salade de Canard
Baby spinach, shredded duck confit, raspberries, shaved almonds, and raspberry vinaigrette. Fresh and healthy.
Salade Nicoise
Gluten-free. Mesclun, seared ahi, marinated artichokes, bell peppers, cucumbers, boiled farm egg, Kalamata olives, and lemon vinaigrette. Fresh and healthy.
Salade Cesar
Heart of romaine, cherry tomatoes, croutons, white anchovies, and Caesar dressing. Fresh and healthy.
Salade du Bistro
Mesclun, cabernet poached pears, candied walnuts, blue cheese crumbs, and balsamic vinaigrette. Fresh and healthy.

Mussels (Moules)
Marinieres
White wine, shallots, garlic, parsley.
Campagnardes
White wine, pancetta, creme fraiche, mushrooms, whole grain Dijon mustard.
Provencales
White wine, tomatoes, shaved fennel, garlic, saffron.

Homemade Entrées (Bons Plats Maison)
Bifteck Baguette
Baguette, top sirloin steak, brie double creme, grilled onions, avocado, heart of romaine, Dijon mustard, and lavender French fries.
Steak Frites sauce bernaise
Grilled top sirloin steak, sauce bernaise, lavender French fries, mixed greens.
Poulet Baguette
Baguette, grilled chicken breast, brie double creme, roma tomatoes, heart of romaine, dijon mustard, and lavender French fries.
Paillard de Poulet
Paper-thin grilled chicken breast, green peppercorn sauce, mixed greens, and lavender French fries.
Croque Madame
Ham and Gruyère open-faced sandwich, bechamel sauce, sunny side up egg, and mixed green salad.
Boeuf Bourguignon
Classic red wine beef stew, bacon, cipollini onions, carrots, celery, wild mushrooms.
Raviolis Aux Champignons Sauvages
Homemade wild mushrooms raviolis, sautéed spinach, sautéed crimini mushrooms, and beurre Blanc.
Branzino Meuniere
Branzino filet,, lemon pepper cream, sauteed green beans, shaved almonds.
Pave' de Saumon provencale en papillotte
Oven roasted Atlantic salmon, lemon capers sauce, ratatouille.

Salads (Salades)
Salade Cesar
Heart of romaine, cherry tomatoes, croutons, white anchovies, and Caesar dressing. Fresh and healthy.
Salade du Bistro
Mixed greens, cabernet poached pears, candied walnuts, blue cheese, and house vinaigrette. Fresh and healthy.
Salade de Canard
Mixed greens, shredded duck confit, goat cheese souffle, fig.

Soups (Soupes)
Soupe a I'oignon Gratinee (cup 8 oz)
Caramelized onions, beef broth, country bread, and melted Gruyère.

Mussels (Moules)
a l'ail & au bleu
White wine, creme fraiche, garlic confit, blue cheese
Marinieres
White wine, shallots, garlic, parsley.
Campagnardes
White wine, diced pancetta, cream, crimini mushrooms, whole grain Dijon.
Basquaises
White wine, onion, chorizo, bell peppers, tomatoes, saffron.

To Share (a partager)
Escargots de Bourgogne
Oven roasted snails, garlic, and parsley butter, crispy puff pastry, and lemon wedges.
Plateau de Fromages
5 assorted French cheeses, fig marmelade, candied walnuts.
Calamars Fris
Fried calamaris, tartar sauce, and lemon wedge.
Planche de Charcuteries
Assorted French pates, cold cuts, cornichons, kalamata olives, and Dijon mustard.
Tarte fine aux poires & gorgonzola
Puff pastry, pears, gorgonzola, candied walnuts, arugula.
St Jacques Au Gratin
Diver sea scallops, button mushrooms, bechamel, and Swiss cheese.

Homemade Entrées (Bons Plats Maison)
Steak Frites au poivre
Grilled hanger steak, caramelized shallots, lavander french fries, green peppercorn sauce.
Raviolis aux champignons sauvages
Wild mushrooms raviolis, sauteed baby spinach, crimini mushrooms, truffle beurre blanc.
Boeuf Bourguignon
Red wine beef stew, bacon, cipollini onions, carrots, celery, and wild mushrooms.
Filet de Loup de Mer en Croute D'amandes
Almond crusted local sea bass, parsnip puree, seasonal veggies, and saffron butter sauce.
Saumon Et St Jacques sur Fondue de Poireaux
Atlantic salmon, seared diver sea scallops, asparagus, roasted fingerling, creamy leek fondue, and beurre Blanc.
Poulet roti facon Dede
Roasted airline chicken, homemade gnocchis, sage brown butter.
Carre D'agneau Roti a la Provencale
New Zealand lamb rack, French herbs, garlic confit, mashed potatoes, and red wine butter sauce. .
Canard a l'orange
Homemade crispy duck confit, potatoes au gratin, baby carrots, orange gastrique.
Cote de porc farcie
10oz Duroc pork chop, potatoes au gratin, cherries sauce, buttermilk onion rings.

Desserts
Chocolate Mousse
Homemade chocolate mousse.
Bread Pudding
Homemade bread pudding

French Toast
Marie Antoniette
Caramelized apples, cinnamon, creme fraiche, bourbon caramel. Served with fruits.
Marius
Blueberries, strawberries, mascarpone. Served with fruits.

Eggs Benedicts (Les Oeufs Benedicts)
Canard Confit Benedict
Brioche, duck confit, sautéed mushrooms, poached eggs, truffle hollandaise sauce. Served with sautéed garlic potatoes.
Californien Benedict
Toasted brioche, hass avocado, applewood bacon, poached eggs, truffle hollandaise sauce. Served with sautéed garlic potatoes.
Saumon fume' Benedict
Toasted brioche, smoked Atlantic salmon, sauteed spinach, poached eggs, hollandaise. Served with sautéed garlic potatoes.

Omelette (Encore des Oeufs)
Omelette americaine
Sirloin steak, applewood bacon, forest ham, swiss cheese. Served with garlic potatoes or mixed greens.
Omelette scandinave
Smoked salmon, spinach, creme fraiche, goat cheese, dill, capers. Served with sauteed potatoes or mixed greens.
Omelette aux champignons
Mushrooms, swiss cheese. Served with garlic potatoes or mixed greens
Omelette du jardin
Sauteed spinach, mushrooms, tomatoes, caramelized onions. Served with garlic potatoes or mixed greens.
Omelette au brie truffe'
Brie cheese, truffle shavings. Served with garlic potatoes or mixed greens.

Toujours des oeufs
La quiche du jour
Homemade quiche of the day, mixed greens, vinaigrette.
Croque madame
Ham and gruyere open faced sandwich, bechamel sauce, sunny side up egg, mixed green salad.
Troi oeufs, lard et pommes de terre
Three eggs your way, applewood bacon, sauteedgarlic potatoes.

Side dishes (Avec Ceci)
Fruits frais
Seasonal fresh fruits plate.
Lard fume'
Applewood smoked bacon.
Un Oeuf
Add one farm egg cooked your way.

Savory French Crêpes (Les Crepes Sales)
Crepe Poulet Champignon
Sauteed chicken breast, cream of mushroom. Served with mixed green salad.
Crepe Californienne
Sliced avocado, crispy bacon, scrambled egg, and aged Californian Cheddar. Served with mixed green salad.
Crepe Complete du Chef
Ham, Swiss cheese crepe topped with a fried egg. Served with mixed green salad.

Les Crepes Sucrees
Crepe Banane Nutella
Sliced caramelized banana, Nutella, toasted hazelnuts, fresh fruits.
Crepe Suzette
Butter, orange zest, G Marnier.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+47 photos
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Recent Reviews

AMAZING COMFORT FRENCH FOOD!!! Coming from a French person, I miss home style French cooking. Other French restaurants are $$$$ for small portions of upscale fancy food. This is exactly what I needed!
October 2024
Family style was great. Loved the beet salad, st. Jacques au gratin, and duck confit. The rabbit was amazingly flavorful and tender and the noodles were addictive. The hangar steak was delish and in a good sauce.
September 2024
I was meeting up with an old friend and we had a lot of catching up to do. Our server was wonderful! He was attentive without interrupting us. He checked in after our orders were served and then left us to talk for hours, but caught my eye right away when I looked for him to finish up. A very memorable experience because of the delicious food and excellent service!
September 2024

More Reviews

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Au Revoir French Bistro

420 Robinson Ave, San Diego, CA 92103
(619) 268-2400