Bandar Restaurant

845 Fourth Ave, San Diego
(619) 238-0101

Recent Reviews Order Online Reserve

Customers' Favorites

Koobideh Ground Filet 24 Oz 25 Two Juicy Strips of Charbroiled Seasoned Ground Filet
Chicken Soltani Chicken \u0026 Beef Combination
Chicken Soltani Chicken & Beef Combination
Dolmeh Stuffed Grape Leaves
Gourmet Stew Ghormeh Sabzi
Soltani Prime Center
World Famous Chicken
Chicken Shish Kabob
Eggplant Appetizer
Chicken Shawarma

Menu

Featured items
Koobideh (Ground Filet) 24oz.
Two juicy strips of charbroiled seasoned ground filet. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
World Famous Chicken
Flavorful marinated charbroiled boneless chicken tenderloin served with basmati rice and grilled tomato. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Bandar Salad (Serves 2-4)
Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes, and our special house dressing (extra virgin olive oil, fresh lime juice).
Shirazi Salad
A mixture of fresh chopped cucumbers, tomatoes, onions, and house dressing (olive oil, fresh lime juice, mint).
Soltani (Prime Center-cut Filet Mignon)
Combination of charbroiled filet mignon and a strip of seasoned ground filet (barg and koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Chicken Soltani (Chicken & Beef Combination)
A thick strip of juicy chicken tenderloin with a strip of beef ground filet (koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Eggplant (Kashk-o Bademjan)
A medley of eggplant, sautéed fresh garlic and onion with a topping of homemade yogurt.
Lamb Chop (Shish Lik) 18oz.
Marinated flavorful "french-cut" lamb chop. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Zereshk Polo (Barberry Rice & Chicken)
Savory chicken tenderloin, served with rice and barberry (sweet and tart red berries). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Shish Kabob (Center-cut Filet Mignon) 16oz.
Marinated chunks of filet mignon charbroiled and served with grilled vegetables (tomato, onion and bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.

Starters
Cucumber Dip (Must-o Khiyar)
Homemade yogurt mixed with chopped cucumber and mint.
Eggplant (Kashk-o Bademjan)
A medley of eggplant, sautéed fresh garlic and onion with a topping of homemade yogurt.
Shallot Dip (Must-o Mosier)
Special homemade yogurt and shallots.
Classic Hummus
Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice.
Dolmeh (Stuffed Grape Leaves)
Mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary and rice, stuffed and cooked in grape leaves.
Feta And Olive
Traditional feta, kalamata olives and walnuts.
Pesto Hummus
Organic basil pesto, pureed garbanzo, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice.
Group Appetizer (Vegetarian)
Feta and olives, hummus classic, eggplant and cucumber dip.

Salad
Bandar Salad (Serves 2-4)
Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes, and our special house dressing (extra virgin olive oil, fresh lime juice).
Shirazi Salad
A mixture of fresh chopped cucumbers, tomatoes, onions, and house dressing (olive oil, fresh lime juice, mint).
Tadig
Fresh crispy rice with 1-3 different stew toppings (limited availability).

Poultry Entrée
World Famous Chicken
Flavorful marinated charbroiled boneless chicken tenderloin served with basmati rice and grilled tomato. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Chicken Soltani (Chicken & Beef Combination)
A thick strip of juicy chicken tenderloin with a strip of beef ground filet (koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Cornish Game Hen (Joojeh Kabob)
Charbroiled home style cornish game hen. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Zereshk Polo (Barberry Rice & Chicken)
Savory chicken tenderloin, served with rice and barberry (sweet and tart red berries). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Adas Polo (Lentils Rice & Chicken)
Basmati rice mixed with currents, lentils, dates, and saffron, served with charbroiled chicken tenderloin. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Albalu Polo (Black Cherry Rice)
Charbroiled chicken tenderloin, served with rice and black cherry (may contain cherry seeds). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Chicken Shish Kabob
Chicken tenderloin served with grilled vegetables (tomato, onion, bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Chicken Salad
Our world famous boneless chicken tenderloin served with a fresh organic green salad.

Lamb Entrée
Lamb Shank
A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Lamb Chop (Shish Lik) 18oz.
Marinated flavorful "french-cut" lamb chop. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.

Seafood Entrée
Wild King Salmon
Charbroiled and coated with a mixture of garlic, fresh lemon, saffron and seasoning, served with grilled vegetables (tomato, onion and bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.

Beef Entrée
Koobideh (Ground Filet) 24oz.
Two juicy strips of charbroiled seasoned ground filet. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Soltani (Prime Center-cut Filet Mignon)
Combination of charbroiled filet mignon and a strip of seasoned ground filet (barg and koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Barg (Prime Center-cut Filet Mignon)
Our signature cut of marinated charbroiled filet mignon. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Lubia Polo
Diced filet mignon and fresh green beans with caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice and served with a strip of ground filet (koobideh). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Shish Kabob (Center-cut Filet Mignon) 16oz.
Marinated chunks of filet mignon charbroiled and served with grilled vegetables (tomato, onion and bell pepper). Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.

Stew Entrée
Eggplant Stew (Gheimeh Bademjan)
A medley of eggplant, yellow split peas, sautéed onions, in a fresh tomato based sauce and baby spring lamb shank. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Gourmet Stew (Ghormeh Sabzi)
Steamed and sautéed fresh herbs, red beans, traditional dried lime, cooked with baby spring lamb shank. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Pomegranate Stew (Fesenjan)
Sweet flavored pomegranate sauce with finely crushed walnuts served with choice of chicken or lamb shank. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.

Vegetarian Entrée
Eggplant Stew (Gheimeh Bademjan) Vegetarian
A medley of eggplant, yellow split peas, sautéed onions, in a fresh tomato based sauce, served with grilled vegetables. Served with Traditional Fluffy Basmati Rice topped with Saffron Rice.
Gourmet Stew (Ghormeh Sabzi) Vegetarian
Steamed and Sauteed fresh herbs, red beans, traditional dried lime served with grilled vegetables.
Pomegranate Stew (Fesejan) Vegetarian
Sweet flavored Pomegranate sauce with finely crushed walnuts served with grilled vegetables.

Sides
BBQ Bread
Side Mixed Rice
Lubia, Adas,Zereshk, Albalu or Baghali rice Albalu rice may contain cherry seeds.
Tomato
Side Plain Rice

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+94 photos
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Recent Reviews

It was an absolutely delicious,the hors d'oevre, the Dolmades, were absolutely fabulous and so tasty, dinner, arrived hot and juicy and dripping with flavor. The service was impeccable, and altogether a wonderful experience..
October 2025
A very important note: the food is enough for two people, so one person can’t finish it alone. Considering the location and atmosphere, the price is reasonable. The service was excellent, but the server added a 15% gratuity on his own, even though we might have given more. Overall, it was a good experience. I packed the leftover food and even had it for breakfast because it was quite a lot for one person.
October 2025
I liked the food and service. The ghormeh sabzi and fisinjoon were good. The Albaloo polo was sooooo good and all the kabobs were good, the koobede and the sheesh kabob (soooo tender) were the best. My only complaints are with the salad sheerazi—— they need to chop it much smaller and use real lime juice instead of bottled lime juice, AND must mooseer—- please blend the shallots into powder THEN mix it w the yogurt, too much chunky dried up shallots. I would eat here again.
September 2025

More Reviews

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Bandar Restaurant

845 Fourth Ave, San Diego, CA 92101
(619) 238-0101