Well located bar in the middle of all the United airlines Gates inn San
Atmosphere: 3
Food: 4
Service: 4
Breana McGowan
If you can get a table with an outlet, it’s not a bad place to spend your layover. But if you can’t charge your phone and laptop while you wait and have just an okay glass of wine at the same time, then it’s not worth it. Overpriced for tiny portions on the charcuterie boards but the meats and cheeses were fresh. The grilled cheese had barely any cheese in it. The have specialty drinks advertised on each table but then it’s not even on the app that you have to order through while you wait for the server to place with them or order something else to request the drink when they drop off whatever you got through the app.
Atmosphere: 4
Food: 2
Service: 3
Aloha G.
Stopped in - early for flight. Bruno was bartender AND HE WAS AWESOME SAUCE!! bloody Mary was on point! Many thanks for the ambiance, military discount, and GO ASTROS on the TV screen.
Mauro B.
The ambience is fine, the service is alright but the food was very disappointing. My salad was very small, far from fresh, soggy spinach, cold chicken and the nuts weren't crunchy. Sad, sad...
Nicole S.
Beaudevin is a lifesaver. I was a shell of a person, drained from travel and life in general, and I came across Beaudevin at the San Diego Airport. I was able to get a nice, big glass of Malbec and a crudité plate with hummus. Honestly, this place provided me with the only vegetables I had eaten in a couple of days. With my vegetables and wine, I felt ready to get on my delayed flight. There is a bar area that you can slide up into, or grab a table in the sunny atrium, which is what I did. It's located in a peaceful area of the airport (United area), with lots of natural light. They have a limited food menu here, but a great wine list. They have little things to nibble on, like charcuterie boards, salads and sandwiches, although when I visited, they were out of sandwiches. Your mileage might vary. If you're looking for a place to decompress in the San Diego Airport, come here. It reenergized me.
Eliza Wright
DO NOT EAT THE FOOD HERE. I got the chicken pesto sandwich and have been throwing up for hours :(
Jess Hewitt
Wow what A surprise at gate 43. Beaudevin is a lovely topless bar with excellent fresh small plates and remarkable pores. Steven was my guide to the light plate menu and helped me select a great wine to match an inspirational chicken Caesar, with one of the best dressings I’ve ever tasted, and a lovely cheese plate that’s was a bargain by anyone’sstandard.
Barb T.
I had a great glass of wine while waiting for a flight, watched Bills and Bengas game. Great service and fr Ii endly staff! However, sitting here reading a sign that HMS Host adds a 2% pre-tax surcharge for staff recruitment and retention. Having worked for 40+ years, I always thought additional expenses for salaries and benefits was an investment in staffing from profits? And, as a customer, no option not to pay this! Happy to tip staff generously but it bugs me when costs are passed to consumers on top of the ridiculous mark-up on alcohol!!
Angie T.
Staff is awfully slow and disinterested! Drinks were great, however, the service is terrible.
Matt Sustek
4 hours early for a flight, and decided to stop by before departing. Extremely rude bartender/host. Prices are absolutely ridiculous for what you receive. There are a vast majority of other great choices at the airport.
Perhaps I shouldn’t expect decent food at a wine bar at an airport but I do and will. This was just awful, wine was fine but I do not understand why a 6oz glass of wine is more expensive that getting 2x 3oz, how does that add up ? Had a turkey Ruben, save yourself the trouble. Eat elsewhere
Michelle H.
Sexist waiter, Tomas, remarked that all the women at the bar were leaving (for our flight) and therefore unable to help him out with the "women's work of washing dishes". I scoffed and said I never got the memo that "washing dishes was women's work" as the other women and I stared at each other in horror, waiting for an apology that never came. To pay my bill, I later handed him my credit card that happens to have my title ("Dr") on it and he seemed genuinely shocked. Even if it was a joke, it was wildly unfunny and unprofessional.
Amanda M
Nice variety of drinks, quiet, and good kind server.
Neil M.
Whent into this wine bar at the San Diego airport and ask for a glass of zinfandel. They don't have a Zinfandel. The overworked but busy bartender sent the manager over to speak with me. The manager said he doesn't like any of the wines and doesn't know why Zinfandel is not on the menu. And then walked away. What a bunch of clowns. This place should fail due to a poor menu and a crap staff.
KL M.
To be fair, we were headed out on vacation and had just learned that our first flight was going to be late, endangering our connection. I've tried a few airport wine bars and they mostly seem to have the same two things in common: middle of the road wines and high prices. I can forgive the latter because airports are expensive places to have a business. We had a few hours to sit and fret, so we tried three wines between the two of us: Palacios Remondo La Montessa Garnacha blend, Tablas Creek Patelin de Tablas, and Les Cadrans de Lassegue Bordeaux blend. They were all drinkable, but I wouldn't buy a bottle of any of them in the store. Weirdly, the food is pretty good. The hummus plate comes with a huge pile of veggies which I really appreciated since I'm gluten intolerant. My husband sampled the chicken and goat cheese sandwich which he really enjoyed.
Well located bar in the middle of all the United airlines Gates inn San
Atmosphere: 3
Food: 4
Service: 4
If you can get a table with an outlet, it’s not a bad place to spend your layover. But if you can’t charge your phone and laptop while you wait and have just an okay glass of wine at the same time, then it’s not worth it. Overpriced for tiny portions on the charcuterie boards but the meats and cheeses were fresh. The grilled cheese had barely any cheese in it. The have specialty drinks advertised on each table but then it’s not even on the app that you have to order through while you wait for the server to place with them or order something else to request the drink when they drop off whatever you got through the app.
Atmosphere: 4
Food: 2
Service: 3
Stopped in - early for flight. Bruno was bartender AND HE WAS AWESOME SAUCE!! bloody Mary was on point! Many thanks for the ambiance, military discount, and GO ASTROS on the TV screen.
The ambience is fine, the service is alright but the food was very disappointing. My salad was very small, far from fresh, soggy spinach, cold chicken and the nuts weren't crunchy. Sad, sad...
Beaudevin is a lifesaver. I was a shell of a person, drained from travel and life in general, and I came across Beaudevin at the San Diego Airport. I was able to get a nice, big glass of Malbec and a crudité plate with hummus. Honestly, this place provided me with the only vegetables I had eaten in a couple of days. With my vegetables and wine, I felt ready to get on my delayed flight. There is a bar area that you can slide up into, or grab a table in the sunny atrium, which is what I did. It's located in a peaceful area of the airport (United area), with lots of natural light. They have a limited food menu here, but a great wine list. They have little things to nibble on, like charcuterie boards, salads and sandwiches, although when I visited, they were out of sandwiches. Your mileage might vary. If you're looking for a place to decompress in the San Diego Airport, come here. It reenergized me.
DO NOT EAT THE FOOD HERE. I got the chicken pesto sandwich and have been throwing up for hours :(
Wow what A surprise at gate 43. Beaudevin is a lovely topless bar with excellent fresh small plates and remarkable pores. Steven was my guide to the light plate menu and helped me select a great wine to match an inspirational chicken Caesar, with one of the best dressings I’ve ever tasted, and a lovely cheese plate that’s was a bargain by anyone’sstandard.
I had a great glass of wine while waiting for a flight, watched Bills and Bengas game. Great service and fr Ii endly staff! However, sitting here reading a sign that HMS Host adds a 2% pre-tax surcharge for staff recruitment and retention. Having worked for 40+ years, I always thought additional expenses for salaries and benefits was an investment in staffing from profits? And, as a customer, no option not to pay this! Happy to tip staff generously but it bugs me when costs are passed to consumers on top of the ridiculous mark-up on alcohol!!
Staff is awfully slow and disinterested! Drinks were great, however, the service is terrible.
4 hours early for a flight, and decided to stop by before departing. Extremely rude bartender/host. Prices are absolutely ridiculous for what you receive. There are a vast majority of other great choices at the airport.
Restaurantji Recommends
Perhaps I shouldn’t expect decent food at a wine bar at an airport but I do and will. This was just awful, wine was fine but I do not understand why a 6oz glass of wine is more expensive that getting 2x 3oz, how does that add up ? Had a turkey Ruben, save yourself the trouble. Eat elsewhere
Sexist waiter, Tomas, remarked that all the women at the bar were leaving (for our flight) and therefore unable to help him out with the "women's work of washing dishes". I scoffed and said I never got the memo that "washing dishes was women's work" as the other women and I stared at each other in horror, waiting for an apology that never came. To pay my bill, I later handed him my credit card that happens to have my title ("Dr") on it and he seemed genuinely shocked. Even if it was a joke, it was wildly unfunny and unprofessional.
Nice variety of drinks, quiet, and good kind server.
Whent into this wine bar at the San Diego airport and ask for a glass of zinfandel. They don't have a Zinfandel. The overworked but busy bartender sent the manager over to speak with me. The manager said he doesn't like any of the wines and doesn't know why Zinfandel is not on the menu. And then walked away. What a bunch of clowns. This place should fail due to a poor menu and a crap staff.
To be fair, we were headed out on vacation and had just learned that our first flight was going to be late, endangering our connection. I've tried a few airport wine bars and they mostly seem to have the same two things in common: middle of the road wines and high prices. I can forgive the latter because airports are expensive places to have a business. We had a few hours to sit and fret, so we tried three wines between the two of us: Palacios Remondo La Montessa Garnacha blend, Tablas Creek Patelin de Tablas, and Les Cadrans de Lassegue Bordeaux blend. They were all drinkable, but I wouldn't buy a bottle of any of them in the store. Weirdly, the food is pretty good. The hummus plate comes with a huge pile of veggies which I really appreciated since I'm gluten intolerant. My husband sampled the chicken and goat cheese sandwich which he really enjoyed.