BESHOCK Ramen East Village

Really a great place. We had multiple sushi rolls and appetizers all of them were delicious. Yellow tail, salmon avocado, black tiger rainbow , and shrimp tempura. It was all so good that we ordered a bowl of ramen. I do highly recommend that you go here.

This was a great experience. Sushi and ramen were fresh and flavorful. A very chill environment. The place is very clean and the waitresses were so attentive, joyful and helpful. Hibiscus margarita was delightful.

Sushi rolls were cut off for the price, but it all tasted fine

Their vegan ramen is very tasty and the service is exceptional. Beautiful interior design as well

Great place to eat before a game!

East village roll was utterly scrumptious! Yellow tail with avocado. Presentation was beautiful, too!

Really impressed with this place. The food was excellent, the service was friendly, and everything was done with high quality. I definitely recommend it.

I was excited to try this place because it looked cool from the outside. I didn’t get ramen or sushi but I was still happy. I had the veggie gyoza, shared the calamari and had the shoyu chicken karage. The calamari were cook perfectly and there was a salad and some chili peppers that came with it. The veggie gyoza were not crispy but were full of flavor. The chicken was yummy, juicy and full of flavor. Everyone else ordered the sushi or ramen and nobody complained. I would recommend it. Oh and I had some sake, the house version and it was ok but I could have ordered a higher quality and been happier.

Very surprised it’s only a 4.4 rating when it should be high 4’s from my ramen ventures. From the service to the open air feel of the interior to the best part: the food! The yellow tail is so fresh, the chicken karage and sauce are amazing, and the curry and black garlic ramen (we came back to back days) were some of the best I’ve had in California.

Try the curry ramen for a heavier broth and the black garlic ramen for a lighter broth.

Sushi rolls the yellow tail was amazing

All the appetizers were good but the tuna crispy rice was addicting

Atmosphere: 5

Food: 5

Service: 5

As first customers of the day, I was unimpressed by the mediocre food. The staff were not even bombarded with other patrons' orders yet bc we were the first guests.... We got the takoyaki, eel avocado roll, shoyu karaage, Sapporo ramen, spicy miso ramen, chasu pork buns. The ramen and flavor was good, but the temperature of broth was lukewarm which was really surprising considering we were literally the first customers... How is ramen broth for both bowls lukewarm? Was the broth just reheated from the day prior and they didn't get heated enough? Also the chasu in the ramen was dry.

What got me most disappointed was the "appetizer" shoyu karaage. 1) we received it at the end even though we ordered it from the beginning and we had already finished all our entrees by the time we received it... 2) It's advertised as marinated in soy sauce but when we got it and tried it, there was no inkling of salt or soy sauce flavor in the chicken. Was the chicken never marinated prior and they were last second trying to prep it during our entire meal and hoping that by the time we finished eating everything else that it'll be "marinated" enough or did they completely skip out on that soy sauce marinating step? We had ordered it for our kids, and they don't eat spice, so it's not like they could cover the blandness of the karaage with the spicy mayo that they presented it with.

Atmosphere: 4

Food: 2

Service: 3

Good Ramen and sushi!

Very good ramen place in San Diego! All of the ramen options were amazing. There are some spicier than others.
If you want to order appetizers, I recommend more gyozas.

The service is very good.

Atmosphere: 4

Food: 4

Service: 4

I came here wanting to get a taste of what American ramen is like from a Japanese perspective.
I ordered "Nagoya Umami Ramen". This seemed to be the most orthodox type of ramen at this restaurant.

The taste is...well, it's definitely ramen. It's ramen... but it tastes like the kind of ramen you'd find at a ``roadside station'' or ``service area'' in Japan. The taste is far from the best ramen shops in Japan.

Personally, I was concerned that he wasn't really into the noodles. It's like the ``raw noodle'' type ramen that you can buy at Japanese supermarkets.

However, it may be that the restaurant doesn't really care about ramen to begin with. When you look at the menu, the first thing that comes up is "SAKE." There is also a large explanation of ``Sake'' from all over Japan on the wall. It's probably more of an izakaya than a ramen restaurant.

Atmosphere: 4

Food: 3

Service: 4

Best experience ever! The food is incredibly flavorful—I could easily try the entire menu if I could. The service was amazing, and the restaurant was spotless. The broth was especially delicious, full of depth and richness. Everything was exceptional, and I can't wait to come back next time I'm in the area. Definitely a must-try if you're in San Diego!

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Black Garlic Ramen, Garlic Edamame, Gyoza, Pork Belly Bun, Appetizers, Spicy Miso Ramen, Sushi Roll Set, Black Garlic, Tonkotsu, Black Garlic Oil Ramen, Calamari, Spicy Tuna Crispy Rice

It was the worst service I ever had the lady had a nasty look on her face the whole time, she acted like we were a bother the sushi was mushi do not spend your hard earned money there I spent almost ,$200.00 dollars was very disappointed.

Atmosphere: 1

Food: 2

Service: 1