The cook and the food was AMAZING AMAZING. The cook is so nice. BUT it's only for PRIVATE EVENTS NOW.We had a birthday party of 3 and we had fun with eating a delish ceviche plate and chips, a Hawaiian Poke, amazing muscles topped with some delicious crunchy fish skin, and lastly crab legs. We were completely full with that and couldn't order more. The fish and everything cooked was fresh and delish.Book ahead. Since he doesn't do the normal dining experience, the supplies and stock were limited. So, no drinks were available, and he ran out of napkins (my friend got wine from close by).The restroom is under construction, and the place is a bit dingy. Rustic decor, but definitely (my opinion) needs a ladies' touch.Would I do it again? Maybe if there were more people and we brought music and the logistics were in place. Perhaps he will allow private cooking with take-home food.
Atmosphere: 1
Food: 5
Service: 5
Steve Lemish
Great poke bowls
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Sushi
Tim Dontscheff
Great unique poke and tacos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Fish Pit Style, Ceviche
Brock Loaren
Awesome place, Zach is the man.
Luis Lemus
Place is garbage. Not exactly sure what people like about it. My food was cold and insipid.
Joe Batista (joecool89)
Great hidden gem, the best quality fish and dishes that are made with effort and care. Well worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Brian Shannon
Raze this place. Dirty, unclean and the chef was not cool. Came here for a sushi rolling class and the “chef” used his bare unwashed hands to dole out rice. Do better.
Atmosphere: 1
Food: 1
Service: 1
Joe Thomas
Very slow and food was just ok. Not a place to go if you expect good service and better than quality food. Also food prices are high for the quality you get!
Parking: Only 3-4 slots available next to bldg. Otherwise have to find street parking
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Sushi, Fish Tacos
Elizabeth Sanders
Gave me food poisoning- no joke was sick for days. There were pots and pans on the floor. Sink was overflowing. Operator never washed his hands. On the prep rack there were chemicals stacked above food items which could lead to poison or contamination. Place was a disaster. Do not go here. I was so sick.
Gianni Gallo (LordAburnicus)
5 stars is not enough to convey how quality every visit is and how good the food is. This little one man home in the wall is one of if not my absolute favorite dining experience. The location itself is small but the food is always so unbelievably good. I love coming by and eating. I absolutely suggest getting either the pineapple fried rice with the seared salmon or the Fish Pit poke bowl. They're both to die for. Please if you're in the area you have to try the food here. It's amazing.
Have to say the concept was good but poorly executed. The place is super small and there is one person cooking and another that keeps running to the liquor store to get beverages. I have never seen a restaurant that doesn't at least have water. What drew me there was the idea of fresh local fish. What will keep me from going back was the hygiene of the person cooking. The "chef" was drinking beer and tasting the food as he was cooking. This is a huge no in the food safety world. He was wiping his sweat with his shirt. No apron. No gloves. He was using his sushi knife to cut other things. Nothing was cleaned or sanitized. He sneezed on the back of his hand and had to be told to wash his hands and then promptly put his hands to his face after washing his hands. Not sure what 8 hour food manager class he took but he sure needs a do-over and his license to operate a restaurant revoked. I only had one dish and left as I didn't want to risk getting sick and I walked out. Dine at your own risk.
Atmosphere: 1
Food: 3
Service: 1
Brady Jones
Such a solid place. I was the only one here on a rainy, cold, windy day and Zach took care of me. He was super friendly. I would certainly stop by and try something here. Can't wait to come back and grab some poke!!
Atmosphere: 5
Food: 5
Service: 5
Linda Hatheway
We just ate the most amazing fish tonight. Zak was very personal and professional. The restaurant isn't fancy by any means but that's what made it special. He prepared our meal as we visited with him. I would recommend eating here. Especially if you're looking for an extraordinary experience.Thank you for the best fish dinning experience I've ever had.
Joshua W
Food is a bit strangeSushi rice had little or no vinegar in it. Ceviche tasted like it had soy sauce in it. Tacos are ok. Service was good though, it looks like the guy is trying, but needs to learn how to make these dishes
Atmosphere: 5
Food: 2
Service: 5
Stephanie Taft
I have driven past this place so many times and always wanted to try it. The ambiance is very unique! Do not let that fool you, the food was KILLER! I have NOT had mango that amazing since I was in Jamaica. The fish and chips are very fresh and taste like he battered the fish there. Everything was fresh and delicious! The only thing I would change was the person who brought me there but that isn't the restaurants fault.
The cook and the food was AMAZING AMAZING. The cook is so nice. BUT it's only for PRIVATE EVENTS NOW.We had a birthday party of 3 and we had fun with eating a delish ceviche plate and chips, a Hawaiian Poke, amazing muscles topped with some delicious crunchy fish skin, and lastly crab legs. We were completely full with that and couldn't order more. The fish and everything cooked was fresh and delish.Book ahead. Since he doesn't do the normal dining experience, the supplies and stock were limited. So, no drinks were available, and he ran out of napkins (my friend got wine from close by).The restroom is under construction, and the place is a bit dingy. Rustic decor, but definitely (my opinion) needs a ladies' touch.Would I do it again? Maybe if there were more people and we brought music and the logistics were in place. Perhaps he will allow private cooking with take-home food.
Atmosphere: 1
Food: 5
Service: 5
Great poke bowls
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Sushi
Great unique poke and tacos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Fish Pit Style, Ceviche
Awesome place, Zach is the man.
Place is garbage. Not exactly sure what people like about it. My food was cold and insipid.
Great hidden gem, the best quality fish and dishes that are made with effort and care. Well worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Raze this place. Dirty, unclean and the chef was not cool. Came here for a sushi rolling class and the “chef” used his bare unwashed hands to dole out rice. Do better.
Atmosphere: 1
Food: 1
Service: 1
Very slow and food was just ok. Not a place to go if you expect good service and better than quality food. Also food prices are high for the quality you get!
Parking: Only 3-4 slots available next to bldg. Otherwise have to find street parking
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Sushi, Fish Tacos
Gave me food poisoning- no joke was sick for days. There were pots and pans on the floor. Sink was overflowing. Operator never washed his hands. On the prep rack there were chemicals stacked above food items which could lead to poison or contamination. Place was a disaster. Do not go here. I was so sick.
5 stars is not enough to convey how quality every visit is and how good the food is. This little one man home in the wall is one of if not my absolute favorite dining experience. The location itself is small but the food is always so unbelievably good. I love coming by and eating. I absolutely suggest getting either the pineapple fried rice with the seared salmon or the Fish Pit poke bowl. They're both to die for. Please if you're in the area you have to try the food here. It's amazing.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Have to say the concept was good but poorly executed. The place is super small and there is one person cooking and another that keeps running to the liquor store to get beverages. I have never seen a restaurant that doesn't at least have water. What drew me there was the idea of fresh local fish. What will keep me from going back was the hygiene of the person cooking. The "chef" was drinking beer and tasting the food as he was cooking. This is a huge no in the food safety world. He was wiping his sweat with his shirt. No apron. No gloves. He was using his sushi knife to cut other things. Nothing was cleaned or sanitized. He sneezed on the back of his hand and had to be told to wash his hands and then promptly put his hands to his face after washing his hands. Not sure what 8 hour food manager class he took but he sure needs a do-over and his license to operate a restaurant revoked. I only had one dish and left as I didn't want to risk getting sick and I walked out. Dine at your own risk.
Atmosphere: 1
Food: 3
Service: 1
Such a solid place. I was the only one here on a rainy, cold, windy day and Zach took care of me. He was super friendly. I would certainly stop by and try something here. Can't wait to come back and grab some poke!!
Atmosphere: 5
Food: 5
Service: 5
We just ate the most amazing fish tonight. Zak was very personal and professional. The restaurant isn't fancy by any means but that's what made it special. He prepared our meal as we visited with him. I would recommend eating here. Especially if you're looking for an extraordinary experience.Thank you for the best fish dinning experience I've ever had.
Food is a bit strangeSushi rice had little or no vinegar in it. Ceviche tasted like it had soy sauce in it. Tacos are ok. Service was good though, it looks like the guy is trying, but needs to learn how to make these dishes
Atmosphere: 5
Food: 2
Service: 5
I have driven past this place so many times and always wanted to try it. The ambiance is very unique! Do not let that fool you, the food was KILLER! I have NOT had mango that amazing since I was in Jamaica. The fish and chips are very fresh and taste like he battered the fish there. Everything was fresh and delicious! The only thing I would change was the person who brought me there but that isn't the restaurants fault.
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