This is a five star gem! My daughter and I were delighted to the exquisite food and great service. We are definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Jeffery Buckner
Awesome. Probably the best version of this meal I've ever had. The chips and salsa were on the table within 5 seconds of sitting down along with a generous portion of queso dip that was incredible. I would go back just for that. The carne asada fajitas for two were incredible. plus it was huge. The presentation of the food was really nice and the restaurant is big, beautiful and comfortable. Eddie was our server and he was great. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Bobby Wall
Fabulous customer service by everyone, but a special thank you to our Server Ella. Food was beyond amazing, hand made corn tortillas for the Taquitos, tender pork and their house salsa to die for. Thank you for such a great experience.
Atmosphere: 5
Food: 5
Service: 5
Dina O'Sullivan
Food was great. The server forgot most of our food. Didn’t check on us till at the end. Brought rest of our food when we were all done. It was on my birthday. So that was pretty much a bummer.
Atmosphere: 5
Food: 5
Service: 2
Charmen Atchison
Beautiful atmosphere, delicious food, sincere but deficient service. The whole staff was not deficient, only the server we had. Nice guy but couldn't remember anything! And he just doesn't have a good sense of people's needs. The beef rib was amazing! The goat cheese appetizer is just addictive. The fish tacos were good except for the guacamole addition (made each bite mushy, combating the delicious crunch of the battered fish). Next time I'll get them without the guacamole. The birthday dessert was yummy, just wish we had a spoon to eat it with before the ice cream on top melted, lol. Everything my tablemates ordered they enjoyed. I'll definitely dine there again.
Atmosphere: 5
Food: 5
Service: 3
Greg P
I saw a short clip on YouTube about this place so I decided to try it with my fiance. The atmosphere was awesome staff friendly the waiter was probably one of the best I've had and I really appreciate that.
Atmosphere: 5
Food: 4
Service: 5
Adam Gould
We had the gamut of salmon, chicken and steak. Food was all pretty good, although not fantastic. I still prefer carne asada at Armandos drive thru in Poway. We enjoyed the cocktails, although I wasn't in love with the aloe juice on my margarita, which the waitress actually warned us about. Free margarita while waiting for a table was a nice touch. Doesn't seem like they changed much on the interior from when it was Miguel's.
Atmosphere: 4
Food: 4
Service: 4
Gael Avalos
The food was amazing I recommend the tres leches cake! The servant Anthony was a great guy and made the experience enjoyable. Overall great place!
Atmosphere: 5
Food: 5
Service: 5
Mikayla Kakihara
Such a great spot! Got to meet the regional director, Rob, who was so great. Our server was Louis and he was so attentive and helpful. The service was amazing! The food is tasty and the vibes on the patio are immaculate.
Atmosphere: 5
Food: 5
Service: 5
Marisa L
We only ate at the bar but it was pretty good. The highlights are the chips and queso that arrive to snack on while you order and the guava margarita they give you at the door as a welcome drink.
The food was fantastic. I got the Salmon. It was fantastic. My friend liked their fish. Portions are a little small and prices were pretty high. I guess that's standard for fancy restaurants. I would definitely go back, but only on special occasions as it is pricey.
Atmosphere: 5
Food: 5
Service: 5
Melissa Dominguez
Our party of nine dined here on Friday, February 13, 2026. Up until the time to pay, the experience was enjoyable. Unfortunately, what happened with the payment process has completely overshadowed what should have been a pleasant evening.
When it came time to pay, our server explained there was no Wi-Fi connection and ran our cards multiple times, assuring us the transactions were not processing. In total, four transactions were attempted across multiple cards before a fifth transaction was finally run on a third card to settle the bill. We were clearly told the earlier attempts had not gone through and would not process.
The following day, every one of those transactions appeared on our bank statements.
We returned to the restaurant on Sunday, February 15, to address the issue in person and spoke with the manager on duty, Manny. He told us he would research the situation and follow up later that day or the next. As of March 10, we have received no follow-up, no communication, and no resolution.
As a result of the duplicate charges, our bank froze and canceled our debit cards, which created a significant inconvenience. We were forced to file chargebacks for the incorrect transactions. While we initially received temporary credits, the funds were later removed again because the bank stated the chargeback was invalid since services were rendered. To be very clear: we are not disputing the bill for our meal—we are disputing being charged multiple times for it.
Technical issues can happen in any business. What should not happen is a complete lack of communication or follow-through when a customer returns in good faith to resolve a clear billing error.
As someone who works in the hospitality industry at a nearby resort, I understand how important accountability and guest service are. It is extremely disappointing that after nearly a month there has been no response or effort to resolve this matter. Until this issue is addressed, it will be difficult for us to recommend this establishment to guests or colleagues.
Anna Tran
Came here for dinner with my husband and it was a great experience. You’re greeted with complimentary margarita when you come in then a basket of chips with salsa and queso when you’re seated. The queso was so good. We got HH taquitos to share. I got carne Asada fajita. It was so good. my husband got the chipotle cream enchilada and that sauce was so good. I can drink that sauce, it was sooo good. I recommend this place
Atmosphere: 5
Food: 5
Service: 5
Steven Hurley
Great food, great service, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Everett Winkler
Walking into Flecha Cantina this weekend was an absolute treat. The host greeted me right away and even asked if I’d like to enjoy a commentary margarita to start. I said yes—and I’m so glad I did. It completely shocked me with how good it was: smooth, refreshing, and one of the best margaritas I’ve had in a long time. The experience only got better from there. Our server had incredible recommendations, and honestly, I wish I had brought ten more guests just so we could have tried more of the appetizers. The fresh, in‑house salads are unbelievable—whoever created them deserves major credit. The fajitas and enchiladas were packed with flavor, and the butter cake was absolutely to die for. The kitchen is clearly doing something special. But as great as the food is, we all know that in today’s world, the server makes or breaks the experience—and Eddie is the kind of server who elevates everything. He knows the menu inside and out, explains each dish with confidence, and guides you through the options so you can make the perfect choice. He’s amazing, and anyone dining here should absolutely ask for him. The managers also stopped by to check on us and thank us for coming in, which was a really nice touch and made the experience feel even more personal. And with their huge outdoor patio, I’m already looking forward to coming back and dining outside soon. Flecha Cantina delivered an outstanding experience from start to finish. I can’t wait to return.
This is a five star gem! My daughter and I were delighted to the exquisite food and great service. We are definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Awesome. Probably the best version of this meal I've ever had. The chips and salsa were on the table within 5 seconds of sitting down along with a generous portion of queso dip that was incredible. I would go back just for that. The carne asada fajitas for two were incredible. plus it was huge. The presentation of the food was really nice and the restaurant is big, beautiful and comfortable. Eddie was our server and he was great. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Fabulous customer service by everyone, but a special thank you to our Server Ella. Food was beyond amazing, hand made corn tortillas for the Taquitos, tender pork and their house salsa to die for. Thank you for such a great experience.
Atmosphere: 5
Food: 5
Service: 5
Food was great. The server forgot most of our food. Didn’t check on us till at the end. Brought rest of our food when we were all done. It was on my birthday. So that was pretty much a bummer.
Atmosphere: 5
Food: 5
Service: 2
Beautiful atmosphere, delicious food, sincere but deficient service. The whole staff was not deficient, only the server we had. Nice guy but couldn't remember anything! And he just doesn't have a good sense of people's needs.
The beef rib was amazing! The goat cheese appetizer is just addictive. The fish tacos were good except for the guacamole addition (made each bite mushy, combating the delicious crunch of the battered fish). Next time I'll get them without the guacamole. The birthday dessert was yummy, just wish we had a spoon to eat it with before the ice cream on top melted, lol. Everything my tablemates ordered they enjoyed. I'll definitely dine there again.
Atmosphere: 5
Food: 5
Service: 3
I saw a short clip on YouTube about this place so I decided to try it with my fiance. The atmosphere was awesome staff friendly the waiter was probably one of the best I've had and I really appreciate that.
Atmosphere: 5
Food: 4
Service: 5
We had the gamut of salmon, chicken and steak. Food was all pretty good, although not fantastic. I still prefer carne asada at Armandos drive thru in Poway. We enjoyed the cocktails, although I wasn't in love with the aloe juice on my margarita, which the waitress actually warned us about. Free margarita while waiting for a table was a nice touch. Doesn't seem like they changed much on the interior from when it was Miguel's.
Atmosphere: 4
Food: 4
Service: 4
The food was amazing I recommend the tres leches cake! The servant Anthony was a great guy and made the experience enjoyable. Overall great place!
Atmosphere: 5
Food: 5
Service: 5
Such a great spot! Got to meet the regional director, Rob, who was so great.
Our server was Louis and he was so attentive and helpful. The service was amazing!
The food is tasty and the vibes on the patio are immaculate.
Atmosphere: 5
Food: 5
Service: 5
We only ate at the bar but it was pretty good. The highlights are the chips and queso that arrive to snack on while you order and the guava margarita they give you at the door as a welcome drink.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
The food was fantastic. I got the Salmon. It was fantastic. My friend liked their fish. Portions are a little small and prices were pretty high. I guess that's standard for fancy restaurants. I would definitely go back, but only on special occasions as it is pricey.
Atmosphere: 5
Food: 5
Service: 5
Our party of nine dined here on Friday, February 13, 2026. Up until the time to pay, the experience was enjoyable. Unfortunately, what happened with the payment process has completely overshadowed what should have been a pleasant evening.
When it came time to pay, our server explained there was no Wi-Fi connection and ran our cards multiple times, assuring us the transactions were not processing. In total, four transactions were attempted across multiple cards before a fifth transaction was finally run on a third card to settle the bill. We were clearly told the earlier attempts had not gone through and would not process.
The following day, every one of those transactions appeared on our bank statements.
We returned to the restaurant on Sunday, February 15, to address the issue in person and spoke with the manager on duty, Manny. He told us he would research the situation and follow up later that day or the next. As of March 10, we have received no follow-up, no communication, and no resolution.
As a result of the duplicate charges, our bank froze and canceled our debit cards, which created a significant inconvenience. We were forced to file chargebacks for the incorrect transactions. While we initially received temporary credits, the funds were later removed again because the bank stated the chargeback was invalid since services were rendered. To be very clear: we are not disputing the bill for our meal—we are disputing being charged multiple times for it.
Technical issues can happen in any business. What should not happen is a complete lack of communication or follow-through when a customer returns in good faith to resolve a clear billing error.
As someone who works in the hospitality industry at a nearby resort, I understand how important accountability and guest service are. It is extremely disappointing that after nearly a month there has been no response or effort to resolve this matter. Until this issue is addressed, it will be difficult for us to recommend this establishment to guests or colleagues.
Came here for dinner with my husband and it was a great experience. You’re greeted with complimentary margarita when you come in then a basket of chips with salsa and queso when you’re seated. The queso was so good. We got HH taquitos to share. I got carne Asada fajita. It was so good. my husband got the chipotle cream enchilada and that sauce was so good. I can drink that sauce, it was sooo good. I recommend this place
Atmosphere: 5
Food: 5
Service: 5
Great food, great service, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Walking into Flecha Cantina this weekend was an absolute treat. The host greeted me right away and even asked if I’d like to enjoy a commentary margarita to start. I said yes—and I’m so glad I did. It completely shocked me with how good it was: smooth, refreshing, and one of the best margaritas I’ve had in a long time.
The experience only got better from there. Our server had incredible recommendations, and honestly, I wish I had brought ten more guests just so we could have tried more of the appetizers. The fresh, in‑house salads are unbelievable—whoever created them deserves major credit. The fajitas and enchiladas were packed with flavor, and the butter cake was absolutely to die for. The kitchen is clearly doing something special.
But as great as the food is, we all know that in today’s world, the server makes or breaks the experience—and Eddie is the kind of server who elevates everything. He knows the menu inside and out, explains each dish with confidence, and guides you through the options so you can make the perfect choice. He’s amazing, and anyone dining here should absolutely ask for him.
The managers also stopped by to check on us and thank us for coming in, which was a really nice touch and made the experience feel even more personal. And with their huge outdoor patio, I’m already looking forward to coming back and dining outside soon.
Flecha Cantina delivered an outstanding experience from start to finish. I can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
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