Forage and Flame

1469 University Ave, San Diego

Recent Reviews

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Chase Leising

Over and over I’ve been impressed with Forge & Flame !!
The food Kujo and Krystal put together is out of this world amazing !! If you’re vegan or not, it doesn’t matter, the flavors will blow your mind !! I’ve been lucky enough to have experienced more then food but the pleasure of eating the finest food in the most off grid locations. How do they do it !! Professionalism and so down to earth, Forge & Flame will let you in on their recipe secrets ? haha. Truly an unforgettable experience in every bite !! Highly recommended for your large or small events! Did I say yum !! ?

Atmosphere: 5

Food: 5

Service: 5

Elizabeth Lytle

Forage and Flame’s food is incredibly creative and delicious! Their attention to detail with food, ambience and decor at each and every event I’ve attended including the monthly Supper Club dinners, picnics and brunches is unrivaled. The presentation is always on point! Have made so many wonderful friends at the events and tons of memories. Can’t wait for the next dinner and all the holiday offerings!

Katey Regan

Love the Forage & Flame team and events. The menus are always creative and unique. It’s fun to see what new ideas Chef comes up with each time. They partner with other local small businesses to pull together festive and fun events. I meet new people every event and have made lifelong friends along the way!

Angela Del Mar

The faux crab cakes are the BEST things I have ever eaten. I always ask Chef Kujo to save me extra!!! I’ve never had vegan food better than Forage and Flame, and not only is it vegan but it’s luxury and fine dining. Everything is served beautifully, well done, and done in such a classy way! They’ve done great at weddings for large crowds, pop ups, and private dinners. Could not recommend them enough!!! Krystal is a super kind businesswoman who makes booking and planning easy, and Chef Kujo creates vegan dishes that are out of this world. 10/10!

Andrew Gray

We came for brunch but we changed our minds after having coffee, no fault of the restaurant, we were just in a different mood. I spoke with the owner and she said this was the first time she was setting up in the patio offering vegan breakfasts. She wasn’t sure how often they would continue serving but they were discussing the plan to come more often with the owner. Hopefully they return.

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