Fort Oak
1011 Fort Stockton Dr, San Diego
(619) 722-3398
Recent Reviews
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Food is amazing
Steamed Clams and oysters were my favorite!
Atmosphere: 5
Food: 5
Service: 5
$30 happy hour. The bean dip with braised lamb was exceptional. Soft chunks of lamb. Happy I asked the waitress abt the al pastor tostada and
She sd it was huge. No! It was the flattest
Tostada I every had.
Atmosphere: 4
Food: 3
Service: 1
If you are thinking about please go and make your self happy 😊 great food
Atmosphere: 4
Food: 4
Service: 4
Stylish steakhouse serving dry-aged cuts and refined sides in a modern setting.
Atmosphere: 5
Food: 5
Service: 5
The staff here is very rude. They have nothing to offer so I am not sure why they feel compelled. The food was flavorless. I found a grey hair in my wings that was in the batter. I only gave them a one star because I can’t give them a zero. Go anywhere else and save your hard earned money.
Atmosphere: 1
Food: 1
Service: 1
amazing food. very accommodating to vegetarians 💕💕
Atmosphere: 5
Food: 5
Service: 5
Great food, Great Service, & Friendly servers. It is definitely worth the price which is $$. A cute date night spot.
Atmosphere: 5
Food: 5
Service: 5
Visited this spot for the first time. The atmosphere is lovely and the food is absolutely fingerliking. I'll definitely be returning here soon.
Atmosphere: 5
Food: 5
Service: 5
I appreciate the relaxing vibe and warm staff.
Atmosphere: 5
Food: 5
Service: 5
I don't think teams should have charged for the bread. Most restaurants offer bread for free and it's a cheap option. Bread was $15 here.
Food portion sizes were very small. For a family of 3 to spend over $200 and still leave hungry was a new experience. I think team needs to do more on their portion sizes.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Oysters on the Half Shell
Restaurantji Recommends
I’ve met about 2,200 people in my life and Jeff is one of the best people I have ever met. Thank you for a great night
Atmosphere: 5
Food: 5
Service: 5
Fort Oak absolutely crushed it. The drinks? Dangerous in the best way. The lamb kefta and pork chop were the stars of the show - flavor bombs that we’re still thinking about - but let’s be real, everything we ate was ridiculously good. The vibe is dialed, the service is on point, and we left full and very, very happy. Already plotting our return.
Atmosphere: 5
Food: 5
Service: 5
Always an amazing dining experience at Fort Oak.
Atmosphere: 5
Food: 5
Service: 5
We were a group of 10 celebrating my son's birthday. Although I inquired somewhat last minute, they were very accommodating. Geoffrey, our waiter was attentive and his suggestions were great. Everything we ate was delicious and the courses were well timed. It was a lovely night thanks to everyone at Fort Oak.
Atmosphere: 5
Food: 5
Service: 5
Food was alright. We came here because we heard the hype about the goat milk pasta. Oyster and fried quail were really good but the pasta was kind of bland and disappointing. The tarte was sooo salty that the bread they served it with didn’t help. Overall, a lot of inconsistency where some of the dishes are really good but some are really disappointing. I don’t think it was worth the price.
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