Jeff and Chef Ivanhoe were exceptional. Celebrated our civil wedding with a small party and they made it ever so special. Food was incredible especially the heritage pork chop. Luckily we were there for Oyster Monday. Drinks were served elegantly. Can't thank them enough. Everything was perfect
Bruce
The food and service were excellent. It seems odd to say this, but the standout for me were the roasted carrots served with a yoghurt/Humboldt Fog sauce.
Bryan
Great dinner as always! Pork Chop and Ribeye steak always quality. Dont forget your carrots.
Kirsten
Absolutely delicious food. The woodfired oysters were a highlight. We really enjoyed our waitress and her recommendations. The patio heater by us was extremely hot and we had to ask a couple times to adjust it. Our water glasses were empty multiple times and we had to ask for them to be refilled, which is why I docked a star for service. Would definitely return!
Sandy
Fort Oak revisited. The service was great Expensive but worth it. The roasted carrots are yummy the ceviche was wonderful the caulilini was tasty The pork chop was delicious the halibut was flaky tasty and fantastic the Branzino was perfect. Than came the apple crisp with ice cream it was decadent. Superb meal highly recommend
Todd
Fantastic experience. Don't shy away from sitting at the "counter". If you love food, you will get a first hand look at your dishes being made in front of you! Great experience overall, staff was well versed in menu and entrees. First class experience! Can't wait to go back. Everything ordered was fabulous. Can't rave enough about the place!!
Lia
We never have a bad meal here. It's one of our go to spots in San Diego. We had oysters, carrots, caulalini, (broccoli), halibut, and bronzino. I think the caulalini was my favorite. It was so richly and complexly seasoned. Everything was delicious. We sat on the patio. The patio heaters made it just as comfortable as if we were sitting inside. You should definitely give this place a try. It's consistently great!
Adam
Service started out great but disappointly diminished throughout the meal. Food was great. Very flavorful, hot, great presentation and delicious. Nice wine list!
John
Loved the chefs table. Lots of fun. Order anything grilled. Other dishes were solid but grilled meats and veggies were by far the best
Dave
Wonderful dining experience and a great mix of foods and flavors. Would definitely recommend this to others.
We reserved a table at Fort Oak to have a dry aged filet, but they had only rib steak. We were a little disappointed. Overall excellent service and meal.
Bernie
The food is very good fun to sit at the counter and watch them cooking all the steaks and veggies on the open fire grill Johnny was a good server and met Andrew and enjoy talking about wines.
Isabel
Our experience was top notch! Our drinks & apps came out quick, the food was phenomenal, the service was outstanding, def add Fort Oak to the list of restaurants to try!
Bridgett
Our waiter was excellent but the front door staff was quite rude making us stand in the rain and hardly greeting with any happiness.
kat
We love Fort Oak! Service was a little slower this time though and a couple of communication drops b/w wait staff and our order. 🤔 We will come back, but we hope to next time is the same stellar experience we always have at TRG!
Jeff and Chef Ivanhoe were exceptional. Celebrated our civil wedding with a small party and they made it ever so special. Food was incredible especially the heritage pork chop. Luckily we were there for Oyster Monday. Drinks were served elegantly. Can't thank them enough. Everything was perfect
The food and service were excellent. It seems odd to say this, but the standout for me were the roasted carrots served with a yoghurt/Humboldt Fog sauce.
Great dinner as always! Pork Chop and Ribeye steak always quality. Dont forget your carrots.
Absolutely delicious food. The woodfired oysters were a highlight. We really enjoyed our waitress and her recommendations. The patio heater by us was extremely hot and we had to ask a couple times to adjust it. Our water glasses were empty multiple times and we had to ask for them to be refilled, which is why I docked a star for service. Would definitely return!
Fort Oak revisited. The service was great Expensive but worth it. The roasted carrots are yummy the ceviche was wonderful the caulilini was tasty The pork chop was delicious the halibut was flaky tasty and fantastic the Branzino was perfect. Than came the apple crisp with ice cream it was decadent. Superb meal highly recommend
Fantastic experience. Don't shy away from sitting at the "counter". If you love food, you will get a first hand look at your dishes being made in front of you! Great experience overall, staff was well versed in menu and entrees. First class experience! Can't wait to go back. Everything ordered was fabulous. Can't rave enough about the place!!
We never have a bad meal here. It's one of our go to spots in San Diego. We had oysters, carrots, caulalini, (broccoli), halibut, and bronzino. I think the caulalini was my favorite. It was so richly and complexly seasoned. Everything was delicious. We sat on the patio. The patio heaters made it just as comfortable as if we were sitting inside. You should definitely give this place a try. It's consistently great!
Service started out great but disappointly diminished throughout the meal. Food was great. Very flavorful, hot, great presentation and delicious. Nice wine list!
Loved the chefs table. Lots of fun. Order anything grilled. Other dishes were solid but grilled meats and veggies were by far the best
Wonderful dining experience and a great mix of foods and flavors. Would definitely recommend this to others.
Restaurantji Recommends
We reserved a table at Fort Oak to have a dry aged filet, but they had only rib steak. We were a little disappointed. Overall excellent service and meal.
The food is very good fun to sit at the counter and watch them cooking all the steaks and veggies on the open fire grill Johnny was a good server and met Andrew and enjoy talking about wines.
Our experience was top notch! Our drinks & apps came out quick, the food was phenomenal, the service was outstanding, def add Fort Oak to the list of restaurants to try!
Our waiter was excellent but the front door staff was quite rude making us stand in the rain and hardly greeting with any happiness.
We love Fort Oak! Service was a little slower this time though and a couple of communication drops b/w wait staff and our order. 🤔 We will come back, but we hope to next time is the same stellar experience we always have at TRG!
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