Fort Oak
1011 Fort Stockton Dr, San Diego
(619) 722-3398
Customers' Favorites
Chicken Fried Quail & French Toast
Oysters on the Half Shell
Hearth Grilled Branzino
40 Day Dry-Aged Ribeye
Hearth Roasted Carrots
Goat Milk Cavatelli
Scallop Aguachile
Charred Caulilini
Little Gem Salad
Kanpachi Ceviche
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Recent Reviews
My fiancée & I went last Saturday night about an hour before closing and had a wonderful experience. Delores greeted us and sat us at her favorite table, which is now our favorite also. My wife ordered the Petit Filet which was cooked perfectly as were the veggies & potatoes that accompanied it. I had the pasta special (Honey Garlic Sriracha) with shrimp and it was divine. Perfect blend of sweet & spicy. The staff is awesome and the food is amazing. It’s prepared...
Located in a beautiful location, i felt this restaurant clearly tried to tell a story around it's hearth, but it does feel like a story that is a bit overtold. Upon entering, I was worried this would be just another hipster fire and smoke joint.
I started with the coppa ham, but the raclette had already solidified when it arrived, leaving something more akin to a grilled cheese. the ham was delicious as were the (house made?) bread and butter pickles.
i...
I started with the coppa ham, but the raclette had already solidified when it arrived, leaving something more akin to a grilled cheese. the ham was delicious as were the (house made?) bread and butter pickles.
i...
- Ahi tartare 5/5, some of the best I’ve had; capers, zest, oyster mayonnaise, egg yolk built impressive flavor
- Roasted carrots 5/5, another thoughtful and delicious plate
- Roasted caulilini 5/5, well executed and the char, sauce were excellent
- New York strip 4.5/5, the cut could’ve been better and cooking was a bit uneven...