Fort Oak
1011 Fort Stockton Dr, San Diego
(619) 722-3398
Customers' Favorites
Chicken Fried Quail \u0026 French Toast
Chicken Fried Quail & French Toast
Oysters on the Half Shell
Hearth Roasted Carrots
40 Day Dry-Aged Ribeye
Hearth Grilled Branzino
Goat Milk Cavatelli
Charred Caulilini
Scallop Aguachile
Little Gem Salad
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Recent Reviews
Jeff and Chef Ivanhoe were exceptional. Celebrated our civil wedding with a small party and they made it ever so special. Food was incredible especially the heritage pork chop. Luckily we were there for Oyster Monday. Drinks were served elegantly. Can't thank them enough. Everything was perfect
Absolutely delicious food. The woodfired oysters were a highlight. We really enjoyed our waitress and her recommendations. The patio heater by us was extremely hot and we had to ask a couple times to adjust it. Our water glasses were empty multiple times and we had to ask for them to be refilled, which is why I docked a star for service. Would definitely return!
Fort Oak revisited. The service was great Expensive but worth it. The roasted carrots are yummy the ceviche was wonderful the caulilini was tasty The pork chop was delicious the halibut was flaky tasty and fantastic the Branzino was perfect. Than came the apple crisp with ice cream it was decadent. Superb meal highly recommend
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