Fort Oak
1011 Fort Stockton Dr, San Diego
(619) 722-3398
Customers' Favorites
Chicken Fried Quail & French Toast
Oysters on the Half Shell
Hearth Grilled Branzino
40 Day Dry-Aged Ribeye
Hearth Roasted Carrots
Goat Milk Cavatelli
Scallop Aguachile
Charred Caulilini
Little Gem Salad
Kanpachi Ceviche
Menu
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Recent Reviews
Typically very good service here but this night was off. We dined around 6:30pm maybe because it was prime dinner hours but I think I saw our waiter twice, usually they check in or at least ask if I want another drink which I would've ordered a few more drinks instead of the one glass of wine. Either way food is great.
Just a wonderful experience. Ahi tartare was exceptional. A must is the chicken liver mousse with those hush puppies. Light an indulgent. Tomato salad was a great third course. NY strip was amazing as well. Kudos!!!
Jeff was amazing and really created such an enjoyable meal (we let him orchestrate our order). The food was phenomenal and the atmosphere was so fun and relaxing. Very much enjoyed and highly recommend. Every dish we had was spot on fantastic.
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