We were strolling around North park after brunch and decided to go in for gelato. Upon entering, it was very warm inside and a small space. They sold pizza on one end and gelato on the other end. We asked for samples and they were nice about it. I went with toffee butterscotch and dark chocolate. My favorite was the dark chocolate, it was creamy and delicious. You can tell they used top tier ingredients. Next time I will have to try their pizza, it all looked so good! Pros: great staff, clean shop, cute decor Cons: street parking is limited around the area and inside the shop can be warm.
Courtney O.
Gelati and Peccati serves pizzas and gelato! The pizza are pre-made and on display on boards. They have all sorts of unique flavor combinations! I came here for the gelato. After dinner in North Park, it was a great treat to end the night with something sweet. The gelato was excellent! There's limited space to sit inside with a few tables outside.
Ellen L.
Loved it. The gelato is put off this world! Hope to visit again soon to try something new.
Alan Bess
A hidden germ in the heart of North Park. If you are looking for a place that has vegan to meat lovers options you just found it. The place is the real deal.Vegetarian options: Pizza
First time trying Gelati & Peccati's gelato. The flavors we tried were creamy and delicious! Though my favorite is the limoncello flavor, which is non-dairy. It was so bright and tart, but not sour. And the texture was like a firm slushie that melted like snow in my mouth. I went back the next day for the pizza, but mostly for the limoncello!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna Pizza
Angela A.
We went on a Friday night after dinner for a little sweet treat. They have a bunch of flat bread pizzas ready to eat. The artichoke one was most appealing to me. I wish I got a photo. The gelato was delicious! Nice and creamy! Service was great. We were greeted right as we walked in. We were able to sample whatever we wanted. Decent priced too not super expensive. The shop is a little small but very welcoming.
Jay S.
I have to say the pizza is super overrated in my opinion, but the gelato is great (not quite at the level of Figaro, located across the street and a block to the right, but still worth it). Their yogurt gelato is really special, their pistachio is not bad, it was my second favorite. 4/5 - Gelato: really solid gelato and a variety of flavors, they're very generous in letting you try several different samples. I was very happy with my selection, my only regret was not getting the large size! 2.5/5 - Eggplant Parm Pizza: had a weird after taste and lacked any unique flavor, pretty disappointing, it seems like most of the pizzas here are definitely a skip. More of a gelato spot IMO. Service: 4/5 Value: 3.5/5 (pizza is not worth it, gelato is, this is a combined value score) Overall: 4/5
Salil C
Amazing pizza!!! Only thing better was the service. Will always come back!!!
Insanely good pizza and gelato and so many fun options. Favorites were the Ira (meat lover’s) and the bell pepper pizza. The cacio e pepe one was simple but good, the potato one was fun and unexpected, and the arugula one was pretty dang good too. We had the lemon cookie gelato mixed with stracciatella and it was so good. Not crazy prices either.
Atmosphere: 4
Food: 5
Service: 5
Mark B.
I love many different styles of pizza, but this place makes the best Roman (pizza al taglio) in San Diego. The name essentially means "pizza by the cut", and is usually cut with scissors and sold by the pound in southern Italy. It's a crispy, square pie, and unlike Neapolitan style, the toppings are generously applied. This place makes authentic and delicious pies sold by the slice (square) and served up on narrow wooden boards - just choose your slices from an abundance of toppings, and they will heat them up and bring them to your outdoor table or indoor bench seat. Note: it's basically a hole in the wall joint with some fairly rickety outdoor street side tables along with a narrow indoor bench with bar type chairs. No ambiance, but who cares! The pizza is excellent. Now, if you pay attention to the name they also serve up gelato in multiple flavors and styles and it's delicious. Try the chocolate along with the blood orange in the same cup, so good. And very generous servings. One more thing - our server was friendly, helpful and offered great suggestions. Anyway, if you love pizza and don't want over salted gut bomb pies, give this place a try, you won't be disappointed.
Sam Reed
So good. Tasty ice cream and wonderful service!Vegetarian options: Amazing ice cream with many vegan options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Gelato, Vegan
Janelle Velez
WOW! Where has this been all my life. The pizza was amazingly delicious! As soon as we took our first bite we looked at each other and could not stop saying how good it is. The focaccia style crust is so good, like really REALLY good. We shared 3 slices there and then took 3 more slices home. Pepperoni 10/10, Cacio E Pepe 10/10 (my favorite), Speck 10/10, Pepperoni and Sausage 10/10. I tried one of the Gelatos and it was very good as well, I wish I saved room to get a scoop, next time I definitely will. Staff was very friendly. There was absolutely NO street parking and all the Park and Pay lots were $20 minimum, we did not plan on being there for more then an hour. Thankfully we found the parking garage behind the Theater and for one hour it only cost us $1!! Yes one dollar for parking. North Park Garage: 3829 29th St, San Diego, CA 92104. Definitely will be back here to try more pizza and gelato. 10/10 would recommend.Parking: North Park Garage: 3829 29th St, San Diego, CA 92104
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe Pizza
Ryan N.
I always enjoy coming here for the gelato flavors, the toffee gelato and the olive oil gelato with orange zest took me off the ground. This time I tried a slice of pizza as well and I loved how airy and crunchy the pizza crust was.
We were strolling around North park after brunch and decided to go in for gelato. Upon entering, it was very warm inside and a small space. They sold pizza on one end and gelato on the other end. We asked for samples and they were nice about it. I went with toffee butterscotch and dark chocolate. My favorite was the dark chocolate, it was creamy and delicious. You can tell they used top tier ingredients. Next time I will have to try their pizza, it all looked so good! Pros: great staff, clean shop, cute decor Cons: street parking is limited around the area and inside the shop can be warm.
Gelati and Peccati serves pizzas and gelato! The pizza are pre-made and on display on boards. They have all sorts of unique flavor combinations! I came here for the gelato. After dinner in North Park, it was a great treat to end the night with something sweet. The gelato was excellent! There's limited space to sit inside with a few tables outside.
Loved it. The gelato is put off this world! Hope to visit again soon to try something new.
A hidden germ in the heart of North Park. If you are looking for a place that has vegan to meat lovers options you just found it. The place is the real deal.Vegetarian options: Pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Gelato, Vegan
Best pizza & gelato ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Chocolate Ice Cream, Prosciutto
First time trying Gelati & Peccati's gelato. The flavors we tried were creamy and delicious! Though my favorite is the limoncello flavor, which is non-dairy. It was so bright and tart, but not sour. And the texture was like a firm slushie that melted like snow in my mouth. I went back the next day for the pizza, but mostly for the limoncello!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna Pizza
We went on a Friday night after dinner for a little sweet treat. They have a bunch of flat bread pizzas ready to eat. The artichoke one was most appealing to me. I wish I got a photo. The gelato was delicious! Nice and creamy! Service was great. We were greeted right as we walked in. We were able to sample whatever we wanted. Decent priced too not super expensive. The shop is a little small but very welcoming.
I have to say the pizza is super overrated in my opinion, but the gelato is great (not quite at the level of Figaro, located across the street and a block to the right, but still worth it). Their yogurt gelato is really special, their pistachio is not bad, it was my second favorite. 4/5 - Gelato: really solid gelato and a variety of flavors, they're very generous in letting you try several different samples. I was very happy with my selection, my only regret was not getting the large size! 2.5/5 - Eggplant Parm Pizza: had a weird after taste and lacked any unique flavor, pretty disappointing, it seems like most of the pizzas here are definitely a skip. More of a gelato spot IMO. Service: 4/5 Value: 3.5/5 (pizza is not worth it, gelato is, this is a combined value score) Overall: 4/5
Amazing pizza!!! Only thing better was the service. Will always come back!!!
Atmosphere: 5
Food: 5
Service: 5
Love the style of
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Insanely good pizza and gelato and so many fun options. Favorites were the Ira (meat lover’s) and the bell pepper pizza. The cacio e pepe one was simple but good, the potato one was fun and unexpected, and the arugula one was pretty dang good too. We had the lemon cookie gelato mixed with stracciatella and it was so good. Not crazy prices either.
Atmosphere: 4
Food: 5
Service: 5
I love many different styles of pizza, but this place makes the best Roman (pizza al taglio) in San Diego. The name essentially means "pizza by the cut", and is usually cut with scissors and sold by the pound in southern Italy. It's a crispy, square pie, and unlike Neapolitan style, the toppings are generously applied. This place makes authentic and delicious pies sold by the slice (square) and served up on narrow wooden boards - just choose your slices from an abundance of toppings, and they will heat them up and bring them to your outdoor table or indoor bench seat. Note: it's basically a hole in the wall joint with some fairly rickety outdoor street side tables along with a narrow indoor bench with bar type chairs. No ambiance, but who cares! The pizza is excellent. Now, if you pay attention to the name they also serve up gelato in multiple flavors and styles and it's delicious. Try the chocolate along with the blood orange in the same cup, so good. And very generous servings. One more thing - our server was friendly, helpful and offered great suggestions. Anyway, if you love pizza and don't want over salted gut bomb pies, give this place a try, you won't be disappointed.
So good. Tasty ice cream and wonderful service!Vegetarian options: Amazing ice cream with many vegan options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Gelato, Vegan
WOW! Where has this been all my life. The pizza was amazingly delicious! As soon as we took our first bite we looked at each other and could not stop saying how good it is. The focaccia style crust is so good, like really REALLY good. We shared 3 slices there and then took 3 more slices home. Pepperoni 10/10, Cacio E Pepe 10/10 (my favorite), Speck 10/10, Pepperoni and Sausage 10/10. I tried one of the Gelatos and it was very good as well, I wish I saved room to get a scoop, next time I definitely will. Staff was very friendly. There was absolutely NO street parking and all the Park and Pay lots were $20 minimum, we did not plan on being there for more then an hour. Thankfully we found the parking garage behind the Theater and for one hour it only cost us $1!! Yes one dollar for parking. North Park Garage: 3829 29th St, San Diego, CA 92104. Definitely will be back here to try more pizza and gelato. 10/10 would recommend.Parking: North Park Garage: 3829 29th St, San Diego, CA 92104
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe Pizza
I always enjoy coming here for the gelato flavors, the toffee gelato and the olive oil gelato with orange zest took me off the ground. This time I tried a slice of pizza as well and I loved how airy and crunchy the pizza crust was.