Hudson & Nash

1 Park Blvd, San Diego
(619) 321-4236

Recent Reviews

Abby Diamond

Food, drinks and service were fine. My only complaint is that after reviewing my credit card statement I noticed that I was charged approximately $10.00 dollars more than my receipt (including tax and tip) indicated. I called a few times to ask about it but never received a call back..So beware, they inflate their tips!!

tom bown

Best service ever Stacl was outstanding, Wonderful, kind, and attentive. Possibly the best waitress ever, she really did a fine job.. Sadly and unnecessary background sound of thumping base, which was unnecessary in an active restaurant bar. It contributed nothing to the atmosphere just an impediment., Thank you.

Atmosphere: 4

Food: 4

Service: 5

thalia mucino

Too expensive for what it is. Good flavor but small portions for the price. In drinks, beer and cider in large sizes are a good deal, the rest not so much.Only if I find a promo will I return, if not, I don't need it.

Atmosphere: 3

Food: 5

Service: 5

Jon Pan

Just a relaxing family oriented restaurant. Food is really tasty. Waitresses are all nice and friendly.

Maria Vera

Delicious food and great customer service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rainbow Poke Bowl

Alicia Welden

I have to eat in this restaurant when I'm here for work for convenience reasons, but they're only passable as a restaurant.They're slow and don't have that many people working there, and way overcharge because most of the people are here for work trips. ($40 check for a burger and fries)The most disappointing part of all is the menu. They usually have one vegan option just to check that box, but it's usually something boring and lazy. I like that they are trying to provide labels, but the way they are doing it actually causes more confusion.That's because there are several vegetarian options that look like they are vegan (and easily could be), but the wait staff isn't knowledgeable enough to help you make accommodations. Some small ingredient changes could really open up the options, and cause no noticeable change to the non-vegan customers.Overall, if my company wasn't footing the bill and the conference wasn't in this hotel I would never eat here. I'm going to have to plan my meals better so that I can avoid this place.Vegetarian options: The chef/staff doesn't seem to understand vegetarian vs vegan. Avoid.

Atmosphere: 3

Food: 1

Service: 1

Jean Marie Trudeau

Excellent food and ambiance. I've been eating there several times and quality is always high. We received outstanding service from Adam! Thanks!

Atmosphere: 5

Food: 5

Service: 5

Cookie Ding

I ordered a salad to go but they added 20% gratuity and 4% surcharge… seriously?! What’s kind of service they provided for to go?

Atmosphere: 2

Food: 4

Service: 1

Trip Hopper

Not worth a penny. Terrible service.

Atmosphere: 2

Food: 1

Denise F

Surprisingly outstanding food. I never expect a restaurant affiliated with a hotel to be good. I highly recommend. Service was excellent and refreshingly friendly. Kendra was fantastic. I would definitely go again if I return to San Diego.Vegetarian options: Bucatini is excellent.

Atmosphere: 5

Food: 5

Service: 5

Laural Anne MacGregor

Adam was a wonderful server. He was very friendly and attentive. We had the Pork Bao Buns, Pork Chop dinner, and the Pacific Greens Salad, with the Nutella cheesecake for a sweet. All were delicious!

Atmosphere: 5

Food: 5

Service: 5

Josh Sabato

An espresso cost 14 dollars here. And it wasn’t even that hot. I know we’re mostly business travelers here but give me a break…

Danny Rauh

The mushroom pizza hit the spot.

Eric Fleming

Kendra is a rock Star and the bar tender is awesome.

Atmosphere: 5

Food: 5

Service: 5

DashCam UK

Lovely, friendly and attentive staff.. food was also very really nice . Particularly the bao buns. Thank

Atmosphere: 5

Food: 5

Service: 5

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