On a Friday night, and the place was not busy, which I consider a good thing. The staff was fairly patient since we were talkative and didn't order right away. A bit passive aggressive though as the staff hit one of us in the head with a plate accidentally/not accidentally! And the food was very very good. We had ribs, which were excellent, scallops, which were very good, halibut, which was excellent, and Ciopinni which was reportedly very good as well.
Steve H.
Everything was wonderful. Great room and wonderful view of the harbor. Our waitress, Jolene, was a pleasure. The portions were good and the food was nice
LUIS J.
It's been 3 weeks since the restaurant agreed to refund me and still no refund from the restaurant after charging 44 dollars more than what my check was. Guess I have to go through my bank to get things done. To get you up to speed I was dubble diped on tips after I left a $40 cash tip they still charged gratuity calming I left my check blank which was false. I signed and crossed off tip section on check. Looks like no more concerts and suites for me at Humphreys.
Claudie C.
Meh. Do NOT come at brunch! Not worth the wait. Had a reservation but still waited a long time to get seated, and a person who didn't have a reservation got seated at the same time as us. The food took a long time to arrive. We waited 20 minutes and the food was mediocre!! The flatbread we got was soggy and was dripping! I'm writing this review and we're still waiting for the rest of our food. Ambiance is whatever. Just mid. Save your money, if you want an even better experience (and food) just go to a cruise.
Sai Geetha K.
Cool vibes and lit 80s concert. I tried their wild mushroom soup with dinner rolls. The soup was rich and creamy. There was a long line for the concert and no fee since we dined here, else it would be $12 charge.
Went back after several years. Scenic venue, ok service, expensive, but great food. Best crab cakes hands down. Seems they don't pay attention to special requests..not sure I'd go back.
SteveH
The restaurant is quiet, the lighting great, the colors subdued. The temperature was very pleasant. We were lucky enough to get seated by a window. The view was great and the seating was very comfortable. Our waitress, Jolene, was pleasant and efficient and her staff was on the ball. Our food was very good. Overall, it was a wonderful evening.
angel
got the flatbread, short ribs & cheesecake. 10/10 would recommend. short ribs is what's bringing me back along with the service. attentitive. first time but im coming back again & again.
Irena
Nice bend, good food, good people around, but!!!!Service is AFULL.WAITRESSES is Lazy. They don't want to work at all!Owner losing good clients and reputation about the
Atmosphere: 4
Food: 3
Bev M.
Super fun! Backstage live the bands are fun. The only problem is the line is crazy. One person out one person in at capacity. So show up 30 minutes after the set starts.
Wonderful view...the brunch menu was weak. My food wasn't anything impressive...the view was nice. Dish to get is the steak and eggs or the burger believe it or not. Nice if you're in the area but went with a group of friends and there more disappointed faces Not me...went with burger eyed the steak and eggs but was happy I wasn't them. No on the scramble
JoMarie
In the Lounge, the manzanita blues band was terrific, drinks, and service one too. In the restaurant the mussels and crab cake as starters were delicious as was the short ribs as a main course, and chocolate cake for dessert. Service was attentive.
Aimee Abel
The hostesses seemed to lack basic procedural training - I had to actually offer to add my name and number to a list when they didn’t prompt me. We got steak and eggs, the steak requested medium came out well done. Lobster omelette was tasty but lobster also overcooked and the beurre blanc was runny like a moat around the omelette. Also received the wrong toast the first time around. We didn’t complain because another situation took priority. View of the harbor was lovely from our table by the window. Prices were reasonable. We will likely go back to enjoy the view, and we walk around shelter island almost every weekend… but have realistic expectations for mediocre food. Keep it simple!
Atmosphere: 4
Food: 3
Service: 3
River Hain
Amazing views and great service. The food was also good, but nothing special for a 4-5 star place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Kampachi & Scallop Aguachile
Jaime T.
Went here for their Valentines Day special. Nice view of the marina. Food was really good. Prime rib and lobster tail. Could have provided more sides (small square of au gratin potatoes and 4 carrots) and two whole tails would have been nice, but overall really tasty meal. Also came with a soft shell crab starter and a shared dessert which was amazing for $120.
On a Friday night, and the place was not busy, which I consider a good thing. The staff was fairly patient since we were talkative and didn't order right away. A bit passive aggressive though as the staff hit one of us in the head with a plate accidentally/not accidentally! And the food was very very good. We had ribs, which were excellent, scallops, which were very good, halibut, which was excellent, and Ciopinni which was reportedly very good as well.
Everything was wonderful. Great room and wonderful view of the harbor. Our waitress, Jolene, was a pleasure. The portions were good and the food was nice
It's been 3 weeks since the restaurant agreed to refund me and still no refund from the restaurant after charging 44 dollars more than what my check was. Guess I have to go through my bank to get things done. To get you up to speed I was dubble diped on tips after I left a $40 cash tip they still charged gratuity calming I left my check blank which was false. I signed and crossed off tip section on check. Looks like no more concerts and suites for me at Humphreys.
Meh. Do NOT come at brunch! Not worth the wait. Had a reservation but still waited a long time to get seated, and a person who didn't have a reservation got seated at the same time as us. The food took a long time to arrive. We waited 20 minutes and the food was mediocre!! The flatbread we got was soggy and was dripping! I'm writing this review and we're still waiting for the rest of our food. Ambiance is whatever. Just mid. Save your money, if you want an even better experience (and food) just go to a cruise.
Cool vibes and lit 80s concert. I tried their wild mushroom soup with dinner rolls. The soup was rich and creamy. There was a long line for the concert and no fee since we dined here, else it would be $12 charge.
Went back after several years. Scenic venue, ok service, expensive, but great food. Best crab cakes hands down. Seems they don't pay attention to special requests..not sure I'd go back.
The restaurant is quiet, the lighting great, the colors subdued. The temperature was very pleasant. We were lucky enough to get seated by a window. The view was great and the seating was very comfortable. Our waitress, Jolene, was pleasant and efficient and her staff was on the ball. Our food was very good. Overall, it was a wonderful evening.
got the flatbread, short ribs & cheesecake. 10/10 would recommend. short ribs is what's bringing me back along with the service. attentitive. first time but im coming back again & again.
Nice bend, good food, good people around, but!!!!Service is AFULL.WAITRESSES is Lazy. They don't want to work at all!Owner losing good clients and reputation about the
Atmosphere: 4
Food: 3
Super fun! Backstage live the bands are fun. The only problem is the line is crazy. One person out one person in at capacity. So show up 30 minutes after the set starts.
Restaurantji Recommends
Wonderful view...the brunch menu was weak. My food wasn't anything impressive...the view was nice. Dish to get is the steak and eggs or the burger believe it or not. Nice if you're in the area but went with a group of friends and there more disappointed faces Not me...went with burger eyed the steak and eggs but was happy I wasn't them. No on the scramble
In the Lounge, the manzanita blues band was terrific, drinks, and service one too. In the restaurant the mussels and crab cake as starters were delicious as was the short ribs as a main course, and chocolate cake for dessert. Service was attentive.
The hostesses seemed to lack basic procedural training - I had to actually offer to add my name and number to a list when they didn’t prompt me. We got steak and eggs, the steak requested medium came out well done. Lobster omelette was tasty but lobster also overcooked and the beurre blanc was runny like a moat around the omelette. Also received the wrong toast the first time around. We didn’t complain because another situation took priority. View of the harbor was lovely from our table by the window. Prices were reasonable. We will likely go back to enjoy the view, and we walk around shelter island almost every weekend… but have realistic expectations for mediocre food. Keep it simple!
Atmosphere: 4
Food: 3
Service: 3
Amazing views and great service. The food was also good, but nothing special for a 4-5 star place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Kampachi & Scallop Aguachile
Went here for their Valentines Day special. Nice view of the marina. Food was really good. Prime rib and lobster tail. Could have provided more sides (small square of au gratin potatoes and 4 carrots) and two whole tails would have been nice, but overall really tasty meal. Also came with a soft shell crab starter and a shared dessert which was amazing for $120.