What an amazing experience. The food was awesome. The owner, Chef Fuji, was an awesome host and made the experience so much fun. The wait staff were polite and helpful. Worth every penny.
Meaghan Petro
Food was excellent. Service and chefs went above and beyond. Everything tasted great and we had a fantastic time.
Taylor Lee-Moore
genuinely the best dining experience ive ever had. i am only sad because i don’t live in SD. thank you ichifuji! ✨💖
Geoffrey Schwartz
Best Sushi, Omakase, and experience hands down. These chefs are masters and the nicest guys who put everyone at ease and take your taste buds on an journey of pure joy and deliciousness.
Everything is sooo fresh and top quality. Each bite feels sacred, you can't help but close your eyes when enjoying the symphony of flavors.
I wish I could give more than 5 stars. My only advice: sit at the sushi bar and enjoy the ride :)
Shane Coles
One of my absolute favorite sushi experiences anywhere. Excellent sake options to taste and pair. Menu changes seasonally. Chefs absolutely love the craft and are lots of fun! Small parking lot on site. Reservations required.
Phanesia Pharel
Absolutely wonderful - I was blown away. The best omakase I think I’ve ever had - great serving wonderfully kind chef - GO HERE FIRST!
Cara Eisenstein
Incredible experience. The omakase was so so good. Very friendly chefs. We were also thrilled with the sake.
Madeline K
Excellent omakase spot. Warm, welcoming, and fun atmosphere with a fantastic menu. The bar layout is great, every seat is a great seat to see the action. Highly recommend going for the bigger omakase option. The chefs are amazing and fun to chat with too!
Emily Riley
We came Ichifuji Sushi for dinner last night with my family to celebrate my birthday . (In the Patio table)
The price was $524 for 3 people( not including tips).
the food was delicious, very fresh, I think it was worth the price, but my husband and my son disagreed with me.
The amount enough for me, but not enough for my son and husband. ( they had to eat some snacks after we get home)
But the service is very disappointed. In the beginning was ok, but after half way of the dinner , we had waiting for little white to get next dish , there was even a 20 minutes interval in between. My husband almost fall in asleep, my son was complaining about the slow service. It made me feel anxious.
In the end of the dinner, two chef came to the patio say hello to the next table , they are talking, laughing and taking pictures together, then they ignored our table, I didn’t understand why. ( I remember last year my friend and I were here for dinner, everything is great, especially the two chef came to our table say hello and thanks to support theirs business etc. I had such a beautiful memories, that’s why I decided bring my family to celebrate my birthday here) But unfortunately, the experience was not as good as the last time.
Btw, during 2 and half hours dinner time , I didn’t receive any birthday treats even a simple “ happy birthday “ word.
Disappointed experience, wouldn’t come back again.
Felicity
It was an absolutely exceptional experience. The quality of the fish was outstanding, with everything imported directly from Japan, showcasing the restaurant's commitment to authenticity and freshness. The owner and chef made the entire experience feel personal, guiding us through each course with care and expertise. I highly recommend this place for anyone looking for a top-tier dining experience. Can't wait to return!
There's a new Chef Hiro from Nagoya and he's better! Wonderful anniversary dinner food and service was the best we've had. Thank you Ichifuji crew for a wonderful winter omakase!
Josh Garman
Genuinely perfect in every way. Extremely friendly and welcoming staff that give textbook attentive service. The food is nothing short of incredible. In my opinion, Ichifuji had some of the most beautifully delicate flavors I've ever had while enjoying an omakase dinner. Their plating was beautiful without being ostentatious. And OMG their black sesame creme brulee was heaven in every bite.
Eat here. You will NOT regret it.
Landy Lin
I really enjoy coming here, especially because I met some new friends from eating at this place. Quality food. You get both San Diego and Japanese uni.
Janice Clark
Two of the friendliest people you’ll ever meet! Both of the chefs have been in the game for a long time and have made connections to get the best fish available! Fantastic omakase and great sake selection! My new go to special occasion spot!
What an amazing experience. The food was awesome. The owner, Chef Fuji, was an awesome host and made the experience so much fun. The wait staff were polite and helpful. Worth every penny.
Food was excellent. Service and chefs went above and beyond. Everything tasted great and we had a fantastic time.
genuinely the best dining experience ive ever had. i am only sad because i don’t live in SD. thank you ichifuji! ✨💖
Best Sushi, Omakase, and experience hands down.
These chefs are masters and the nicest guys who put everyone at ease and take your taste buds on an journey of pure joy and deliciousness.
Everything is sooo fresh and top quality. Each bite feels sacred, you can't help but close your eyes when enjoying the symphony of flavors.
I wish I could give more than 5 stars. My only advice: sit at the sushi bar and enjoy the ride :)
One of my absolute favorite sushi experiences anywhere. Excellent sake options to taste and pair. Menu changes seasonally. Chefs absolutely love the craft and are lots of fun! Small parking lot on site. Reservations required.
Absolutely wonderful - I was blown away. The best omakase I think I’ve ever had - great serving wonderfully kind chef - GO HERE FIRST!
Incredible experience. The omakase was so so good. Very friendly chefs. We were also thrilled with the sake.
Excellent omakase spot. Warm, welcoming, and fun atmosphere with a fantastic menu. The bar layout is great, every seat is a great seat to see the action. Highly recommend going for the bigger omakase option. The chefs are amazing and fun to chat with too!
We came Ichifuji Sushi for dinner last night with my family to celebrate my birthday . (In the Patio table)
The price was $524 for 3 people( not including tips).
the food was delicious, very fresh, I think it was worth the price, but my husband and my son disagreed with me.
The amount enough for me, but not enough for my son and husband. ( they had to eat some snacks after we get home)
But the service is very disappointed.
In the beginning was ok, but after half way of the dinner , we had waiting for little white to get next dish , there was even a
20 minutes interval in between. My husband almost fall in asleep, my son was complaining about the slow service.
It made me feel anxious.
In the end of the dinner, two chef came to the patio say hello to the next table , they are talking, laughing and taking pictures together, then they ignored our table, I didn’t understand why.
( I remember last year my friend and I were here for dinner, everything is great, especially the two chef came to our table say hello and thanks to support theirs business etc. I had such a beautiful memories, that’s why I decided bring my family to celebrate my birthday here)
But unfortunately, the experience was not as good as the last time.
Btw, during 2 and half hours dinner time , I didn’t receive any birthday treats even a simple “ happy birthday “ word.
Disappointed experience, wouldn’t come back again.
It was an absolutely exceptional experience. The quality of the fish was outstanding, with everything imported directly from Japan, showcasing the restaurant's commitment to authenticity and freshness. The owner and chef made the entire experience feel personal, guiding us through each course with care and expertise. I highly recommend this place for anyone looking for a top-tier dining experience. Can't wait to return!
Restaurantji Recommends
sensational
There's a new Chef Hiro from Nagoya and he's better! Wonderful anniversary dinner food and service was the best we've had. Thank you Ichifuji crew for a wonderful winter omakase!
Genuinely perfect in every way. Extremely friendly and welcoming staff that give textbook attentive service. The food is nothing short of incredible. In my opinion, Ichifuji had some of the most beautifully delicate flavors I've ever had while enjoying an omakase dinner. Their plating was beautiful without being ostentatious. And OMG their black sesame creme brulee was heaven in every bite.
Eat here. You will NOT regret it.
I really enjoy coming here, especially because I met some new friends from eating at this place. Quality food. You get both San Diego and Japanese uni.
Two of the friendliest people you’ll ever meet! Both of the chefs have been in the game for a long time and have made connections to get the best fish available! Fantastic omakase and great sake selection! My new go to special occasion spot!
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