King's Fish House

825 Camino De La Reina, San Diego
(619) 574-1230

Recent Reviews

DMK Calvin

Best food. Fresh and soooo good.

Atmosphere: 5

Food: 5

Service: 4

ghotdaboss

I like the food and our waiter was an awesome guy I don't remember his name but the dark skinned

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Oyster Sampler Platter, Seafood, King's Spicy Seafood Chowder, Tuna

ethan davis

This is my new date night spot!! Food is delicious. Service is always impeccable and the cost is affordable. Great spot for lunch or dinner.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oyster Sampler Platter, Seafood, Fries, King's Spicy Seafood Chowder, Mignon & Lobster Tail, Garlic Mashed Potatoes, Shrimp and Scallops

Kim Shaw

Crab legs were not great. Shrimp appetizer was really good. Was just expecting a little

Atmosphere: 3

Food: 3

Service: 3

Fernanda Ron

one of the employees of this establishment stole my credit card, unnecessary and pathetic.

Héctor Rincón

They stole my fiancé's credit card.It's a great place to eat, having an impressive selection of oysters.

Atmosphere: 1

Food: 1

Service: 1

Jason Van Camp

I've been saving this review for some time, mulling over in my mind how to adequately express the phenomenal experience we were treated to here at King's Fish House. In the company of my wife's friends, we were utterly spoiled beyond measure, and I can safely say that our meal here was one of the finest dining experiences we have ever had. Hands down. Bar none. This restaurant could not be more appropriately named, for we were truly treated like Kings (and Queens)!I am generally wary of any restaurant situated in what basically amounts to a glorified strip mall, but my expectations were utterly demolished by the incredible array of appetizers, entrées and cocktails that were ordered and shared across our humble table: Spiny Lobster. Sautéed barbecue shrimp. A dozen oysters of all shapes and sizes. Chilean Miso Sea Bass. A King Crab of absurd proportions. In total, more food than the six of us could tackle in a single sitting, despite our valiant attempts, with each individual entrée worthy of a Michelin star!And as if we weren't spoilt enough, every member of the staff with whom we interacted was not only professional, polite, and welcoming, but went over the top to ensure that our experience was as close to regal treatment as we will likely ever come. From the unparalleled kitchen manager, Charles (who introduced each dish with information on how it is sourced, prepared and served), to our creative and generous bartender Marcé, and our welcoming and spirited server Carlos, I have rarely, if ever, encountered tradesmen with a better understanding of how to make their customers feel truly special. Whomever is selecting and training these individuals deserves as much praise and credit as the employees themselves.I know...if this review were any more glowing, it would likely be radioactive. But every adjective, exclamation and exhortation is honestly deserved, and more, even beyond my limited vocabulary and whatever character limit Google might impose on this already wordy review. And this is coming from someone who, historically, has never enjoyed seafood in the way that, when prepared by true masters, as here at King's Fish House, it apparently deserves. I guess I've just been going to the wrong places. Going forward, I won't be making that mistake again, and neither should you.In short, only one seafood place is worthy of a crown, and King's Fish House is that restaurant. Hail to the King, baby!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oyster Sampler Platter, Crab Cakes, Bread Pudding, Seafood, Shrimp and Scallops

Sue Hooker

First time here. Food was exceptional. I got the panko shrimp plate and subbed a baked potato. Came with 3 large shrimp. I couldn't eat it all. My coworker got oysters and a cobb salad. Oh my goodness the salad was huge! Waiter was excellent. Atmosphere was nice. Parking was hard to find since it was in the middle of the shopping area.

Atmosphere: 5

Food: 5

Service: 5

Cristian Aquino

Amazing Chilean sea bass tacos!

Atmosphere: 5

Food: 5

Service: 5

Nannette James

Went for Valentine's day... we had great as t time and food was delicious as ever.

Atmosphere: 5

Food: 5

Service: 5

Bob Henderson

This is a place that you can count on for good food and service.Parking: Parking spots are tight.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Seafood

Traveler

Seems like the fried shrimp, fish and scallops were not fresh but frozen. Fish was mushy and more breading than shrimp meat. Fries were warm and not hot. Coleslaw had no taste. The meals were disappointing. Went for my husband's birthday and noted that on the open table reservation. No mention or acknowledgement of his birthday. It was busy and somewhat loud. The booth next to us had small children walking on the seats. Our waitress was great considering how busy it was. She brought out water and asked us if we wanted bread which was brought out quickly. The food came out quickly, too. Assembly line food, since it's such a big place. I would rather go to a seafood restaurant that has fresh seafood including the fried selections. I'm sure they have some fresh fish, but I would suggest asking for the fresh fish being served that day. We will not go back.

cagolfwine

Had a great dinner at King's Fish House. Good Mai Tai's and beers on tap. My wife had the South African Lobster Tails and I had the grilled salmon. Food was excellent and our waiter Ken was top-notch. Took great care of us. Menu is extensive offering all kinds of seafood. Great restaurant for a night out with good food and doesn't involve having to dress up fancy!

Unfortunately I know “things” happen but we were fighting fruit flies through our entire meal, not an enjoyable experience. Definitely a great way to loose an appetite. The food was just ok. Server was great.

JaneJ

We took a guest from out of town, and he particularly enjoyed the panko-breaded shrimp. I had the trout which was very fresh and served piping hot. My husband had his favorite dish, seared tuna with ginger and wasabi.

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