Kokoro Restaurant
3298 Greyling Dr, San Diego
(858) 565-4113
Customers' Favorites
Chirashi Bowl Assorted Sashimi over Sushi Rice
Housemade Panna Cotta
Yellowtail Collar
Omakase Course
Chawanmushi
Miso Soup
Sea Urchin
Omakase 5
Nigiri
Bento
Menu
Photos
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Recent Reviews
We went to Kokoro on Valentine’s Day for their omakase and it was uh something. I thought the appetizers were ok and the fried food were cold. All the fish quality were exceptional with sushi and sashimi. However, what really took a hit for me was the scallops and lobster where both were very overcooked and the sauce almost tasted burnt. Also, something happened with the kitchen or something because other people stayed for 1.5 hours to 2 but we had super long waits between courses...
Sat at the bar and did omakase for the first time on a double date with friends - looks very unassuming and even closed from the outside, but don’t let that stop you. Such a charming gem of a hole in the wall place for sushi!
Chef was adorable and you could tell he was very passionate about his craft. We were STUFFED doing their omakase. It was plenty and then some. Onigri forward, with a special soup/broth made on the spot to warm us up from the chilly weather...
Chef was adorable and you could tell he was very passionate about his craft. We were STUFFED doing their omakase. It was plenty and then some. Onigri forward, with a special soup/broth made on the spot to warm us up from the chilly weather...
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Kokoro is a truly special place. Unlike modern omakase trends that focus on flashy presentations, the chef stays true to tradition, letting the natural flavors and textures shine. His ice-preserving techniques take the fish to the next level.
What touched me the most was how he accommodated my request for no rice. Instead of just serving the fish as-is, he carefully adjusted each piece—sliced halibut, diced...