La Cucina Di Capri

7007 Friars Road, San Diego
(619) 294-4515

Recent Reviews

Emily C.

I absolutely hate this place and I regret having it every time I eat there. The employees are always so rude and very frugal with their meal portions. The pizza is nothing special, the pasta was cold, and they charge for extra marinara sauce, which I find ridiculous especially when I have purchased a pasta or breadstick. I enjoy the breadsticks but you have to ask them to oven them for you because they won't do it unless you ask. And I agree with Jennifer A, there are so many better options.

Flo r.

so this place being such a piece of shit to eat at made me decide to join yelp just so i could bitch about it. -First off the lady behind the counter was a bitch. she was lucky i didnt decide to jump across the counter and smack her one but rolling her eyes at me. -2nd the pizza was no where near good. i think i just puked a little in my mouth just thinkin about it. -3rd the soda choice was horrible since only 3 of the fountain drinks worked. -4th... fuck these numbers... anyways the bitchy lady forgot to give my sister back her credit card (which my sis would have completely left there if it werent for some nice young man behind us in line hunted us down) -trash everywhere on the counter top. -overall i would never go back there again.

Suz F.

NOT very happy with La Cucina di Capri. We've had average to good lunches there before, but it's been awhile. And apparently something has happened in the interim. An average (nice and hot, at least) piece of pepperoni and olive pizza. Decent service from the guy on the line. Grouchy, cranky-pants service from the woman at the register. DREADFUL tomato and cucumber salad - the cukes looked a little old, and where it used to be marinated in some kind of oil and vinegar thing, this time it came to us buck naked. When we asked about the lack of dressing, they told us it was supposed to be that way. (Hmmm...usually, when you serve someone a dressing-less salad, don't you ask them if they would like dressing, and if so, what kind? Just a thought...) Things were tolerable until I took a bite of a piece of tomato (now coated in fake Italian dressing) and found a big nasty rotten place inside it. And then we took it back, went through a big rigamarole to get the money back for it, suggested they might want to check the other tomatoes and got a blank stare in return. No more Cucina di Capri for me, thank you...

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