Lupi Italian Restaurant

5518 La Jolla Blvd, La Jolla
(858) 454-6421

Recent Reviews Order Online

Customers' Favorites

Gnocchi Al Pomodoro Fresco
Linguine Alle Vongole
Fettuccine Al Pesto
Calamari Fritti
Garlic Bread
Pizza Lupi
Tiramisu
Ossobuco
Cioppino

Menu

Antipasti/ Appetizer

Garlic Bread
1/2 homemade ciabatta bread with garlic, extra virgin olive oil, parsley, and Parmesan.
Meatball Appetizer
3 homemade Italian meatballs, served with our Chef's specialty marinara sauce.
Calamari Fritti
Lightly fried and salted calamari, served with our Chef's specialty marinara and our traditional Lupi sauce.

Insalate
Lupi Salad
House salad. Mixed organic greens tossed with lemon and extra virgin olive oil, fresh tomatoes, Kalamata olives, pears, and Buffalo mozzarella.
Insalata di Cesare
Romaine lettuce tossed in our homemade Ceasar dressing with crispy croutons and shaved Parmigiano-Reggiano cheese.
La Caprese Salad
Imported Buffalo mozzarella with heirloom tomatoes, fresh basil, balsamic and extra virgin olive oil.

La Pasta
Spaghetti and Meatballs
A classic Italian dish! Homemade meatballs with our traditional marinara sauce.
Cappellini Mediterraneo
Fresh, handmade angel hair pasta with jumbo shrimp and scallops, basil, garlic and extra virgin olive oil in a zesty tomato sauce.
Linguine alla Carbonara
Dice pancetta, egg yolk, parmigiano-reggiano,garlic and black pepper.
Ravioli Verdi al Porcini
Homemade spinach pasta ravioli, stuffed with seasonal vegetables and ricotta cheese, topped with porcini mushroom cream sauce. Vegetarian
Gnocchi Al Pomodoro Fresco
Homemade potato dumplings tossed with garlic, fresh basil, chopped tomatoes and a touch of marinara sauce. Vegetarian.
Lasagna della Casa
Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce, and Parmesan cheese.
Pappardelle del Colosseo
Fresh wide ribbon pasta tossed in a braised lamb ragu sauce and dollops of Italian goat cheese.
Rigatoni alla Barese
Wide tubes of pasta with Italian sausage, broccolini, and shallots in a tomato vodka cream sauce.
Linguine alle Vongole
Fresh manila clams sauteed with extra virgin olive oil, garlic, with wine, and fresh parsley.

Pollo e Carne
Pollo Piccata
Free-range chicken breast, sauteed with mushrooms, capers, and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.
Pollo al Saltimbocca
Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.
Pollo alla Parmigiana
Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables.
Pollo al Marsala
Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables.
Veal Ossobuco
20oz. milk-fed veal shank, braised in root vegetables, served over homemade pappardelle pasta. ( When available). Lupi's House specialty.
Carre d' Agnello ai Funghi
Grilled rack of grass-fed lamb over roasted garlic mashed potatoes, mushrooms, and a Barolo reduction wine sauce.
Veal al Saltimbocca
Topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.
Veal alla Parmigiana
Topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables.

Sides
Asparagus
Sauteed Spinach
Sauteed Mushrooms
French Fries

Pesce
Scampi Luigi
Our Chef's signature dish: Egg dipped sauteed colossal prawns and wild mushrooms, finished in a champagne reduction sauce over linguine pasta.
Salmone alla Fiorentina|
Pan-seared King salmon topped with spinach, mushrooms, chopped tomato, and melted mozzarella, served with seasonal vegetables and house pasta.

La Pizza
Pizza Vegetariana
tomato sauce, mozzarella, seasonal veggies
Pizza Margherita
Tomato sauce, mozzarella, and fresh basil. Vegetarian.
Pepperoni Pizza
fresh tomato sauce, mozzarella, pepperoni

dulce
Classic Tiramisu
Ladyfingers dipped in espresso with mascarpone cheeses.
Limoncello Cake
Lemon cake with mascarpone cheese topped with whip cream.
Nutella Cheesecake
House-made Nutella cheesecake topped with melting Nutella and whip cream.

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Recent Reviews

Calamari - well prepared but inconsistent quality (fishy on recent visit) 3-5/5

Rigatoni w/ sausage and vodka sauce - good sausage but overall very heavy 4/5.

Pizza Lupi - large pizza, soft bready crust (too bready for my preference), good toppings but overall unremarkable 3/5.

Complimentary table bread is soft and a nice touch 5/5.
February 2025
Thank you Antonio for your kindness and assisting me with the perfect selections this evening! The food here is top notch! Made with love & Real authentic Italian food! Nice glass of house Chianti. ❤️
October 2024
We ate at Lupi last night and decidedly it was the best Italian food we've had outside Italy. Exquisite. Perfectly cooked and delicious.What made the experience was the top end service of Antonio. Excellent wine pairing recommendations, very attentive and friendly. Couldn't recommended the place more.
May 2024

More Reviews

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Lupi Italian Restaurant

5518 La Jolla Blvd, La Jolla, CA 92037
(858) 454-6421