I lovveeeee their bone marrow soup!!! Beef stew was a soso i couldn’t say its stew since it was more watery then stew style! Or whoever cooked that was wrong.
Our beef tongue skewer wasn’t really skewer. But taste is not bad. Every visit I try something else but my dish is always bone marrow soup!
Atmosphere: 4
Food: 4
Service: 5
bonnie lockwood
Love, love Pho Mignon + Seafood! The food is delicious, great atmosphere, and the staff are always friendly. My favorite dishes are the Grilled Ribeye Pho and Grilled Ribeye Steak Vermicelli Noodle Salad. Both dishes are amazing! The broth in the Pho is the best I have ever had!
Atmosphere: 5
Food: 5
Service: 5
D A
Definitely come for the All You Can Eat BBQ!
We saw that all the restaurants around here had lines out the door, but people are sleeping on this place. So we tried it.
Mark was super attentive and professional as our waiter. The food was fresh and tasted amazing.
It’s not as marinated like Korean BBQ, and that’s neither bad nor good, just different. The flavors really came through from the different meats and seafood, and the option to make them all spring rolls was cool! It was refreshing to try something different!
And the meal included a drink and ice cream (ice cream was delicious too!)
Atmosphere: 5
Food: 5
Service: 5
Kay W
Got there an hour before close and wouldn't allow ayce
Atmosphere: 3
Food: 1
Service: 1
W
trendy interior
Atmosphere: 5
Food: 3
Service: 5
golf007sd2
Best Pho in San Diego.
Atmosphere: 5
Food: 5
Service: 5
A M (AM)
A couple of weeks ago, I went to this Mignon Pho + Grill for lunch. When it came time to pay, we all asked for separate checks. Their payment system went down, but not before they attempted to charge my card twice. When they came back to let us know about the issue, I checked my bank account and saw two pending transactions from the restaurant. I brought it up right away, and they told me not to worry—the charges wouldn’t go through because the system was down.
None of us had cash, and they wouldn’t let us leave without leaving some form of payment. Someone in my party ended up giving them his card information so they could charge it later. I sent my portion of the bill to the person who left his card.
The following week, I checked my account again and saw that both of the original charges had gone through. So now I had paid three times—twice on my card and once via Zelle.
I called the restaurant to explain. The server who answered the phone remembered the situation, but the way he responded made it feel like he thought I was lying—possibly because someone else had left their card info, which may have confused the situation. I did my best to explain, and eventually he understood and said he would leave my info for the manager, who comes in around 9 or 10 p.m. (odd to me, but okay.) He told me, “Maybe they’ll call you tonight, maybe another day—I don’t know.”
By the end of the week, no one had contacted me, so I stopped by in person. One employee was ready to help, but the same server who answered the phone chimed in and said he had already spoken to the manager. According to him, the manager said I just needed to dispute the charges with my bank. I asked why no one called me, to tell me this and he said, “I passed along the message.”
So as I told them I would, I’m leaving this review to warn others. Their customer service is careless, and their handling of the situation was frustrating and unprofessional. I started to frequent this restaurant and genuinely enjoyed the food, but I won’t be back. Disappointing experience.
I encourage everyone to be aware and to check their credit card statements after dining here.
Atmosphere: 1
Food: 4
Service: 1
Echo671
The bún bò huế was super flavorful. The broth had that deep, savory kick with just the right amount of heat. It came loaded with tender beef slices, pork, and a strong lemongrass flavor that made every spoonful satisfying. Definitely one of the better versions I’ve had in the area.
The shrimp ceviche was surprisingly my favorite. It was bright, tangy, and packed with fresh herbs, sesame seeds, and crunchy cucumber. The prawn crackers were crisp and perfect for scooping. It felt refreshing and fun to eat.
The green papaya salad helped balance everything out. It was light, crisp, and zesty without being overwhelming. It added a nice contrast to the rich broth and punchy ceviche.
If you're in Convoy and want something comforting with bold flavors, I’d absolutely recommend this spot. I’m already thinking about going back for round two.
Atmosphere: 5
Food: 5
Service: 5
Catherine N
I have to admit this is a great restaurant! This is my last day in San Diego. I searched for this place on the map. Their soup base is really good 👏！！！I didn't add chili sauce or hoisin sauce. There's music and a bar. Claw Machine！！Great for couples dating, family dinner.
Updated：06/052025
Atmosphere: 5
Food: 5
Service: 5
bobo fung
First time here - food is good except the salmon was overcooked, the tapioca dumplings wrapper leave is too big for the bite that overpowered the contents, the crab noodle in tomato soup was tasty but I didn’t expect getting half snow crab with SHELL. Probably should put that on the menu because the picture shown misled me to think it was crab meat with no shell. The interior design of this restaurant was bit weird. The cashier counter (fast food vibe), the bar (bar like) the seating (pho shop). The servers all were very good looking and friendly, like you’re in an art museum but then there a set of claw machines in the corner (arcade like). Price point is fair, parking spots are tight bc there’s a market nearby.
I've been ordering Pho from here for years because it's one of the only places to get vegetarian Pho with vegetarian broth, but this is the last time. I ordered three Pho's via Chow Now, and when we got home and looked in the bag, there were only two. Surprisingly, there were only two items on the receipt as well. I checked my email confirmation and confirmed that we had ordered three items. We called them to get the third Pho made, and they confirmed that there were supposed to be three. I asked for some sort of compensation since we would have to leave again and wait while two-thirds of our food got cold, but the man on the phone refused to offer anything! They claimed that because it was ordered through a third party that there was nothing he could do. I asked for a manager thinking that they could hopefully override that ridiculous limitation, and he claimed that there was none that night. What kind of restaurant doesn't have a manager or someone on site that can make a decision that doesn't come directly from a corporate policy. Terrible customer service, I had to call Chow Now to get some sort of compensation, but I get the feeling they're going to pass the blame off as well.
Atmosphere: 1
Food: 1
Service: 1
Scott Lee
Located in a bustling plaza, Mignon Pho + Seafood is not just a traditional Vietnamese pho restaurant but also features a modern, spacious design. The interior is clean and organized, with uniform wooden tables and chairs in both square and round shapes, thoughtfully arranged to maximize the large space. The hanging lights add to the open and inviting atmosphere. They also offer fun activities like a lottery machine and claw machines for entertainment.
One standout feature is their stylish bar, where you can enjoy Cocktail Happy Hour daily from 3-7 PM. During Happy Hour, they also serve $1.5 fresh oysters, which I’m definitely planning to try on my next visit.
I visited during lunchtime and opted for the lunch special menu. For $17 (before tax), the combo included a bowl of pho, two egg rolls, and a drink or tea—a great deal! The pho allows you to customize with three ingredients. I chose flank, brisket, and bok choy. While the meat portions were not overly generous, the pho and herbs were plentiful, making it a satisfying meal.
The staff was friendly and attentive, enhancing the dining experience. I look forward to coming back during Happy Hour to enjoy their drinks and oysters!
Parking: Parking space is limited.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Buddha Spring Roll, Seafood, Rolls
Catherine Hunt
It was our first time in this restaurant. We were a party of 7 and good to see that the menu has a variety of options. The prices were reasonable. We enjoyed our dinners. Our servers were attentive and our dinners came quickly.
Atmosphere: 5
Food: 4
Service: 5
L D
The very skinny girl with glasses at the counter is rude lol didn’t even hand me my food what a strange lady kinda salty
I lovveeeee their bone marrow soup!!!
Beef stew was a soso i couldn’t say its stew since it was more watery then stew style!
Or whoever cooked that was wrong.
Our beef tongue skewer wasn’t really skewer. But taste is not bad. Every visit I try something else but my dish is always bone marrow soup!
Atmosphere: 4
Food: 4
Service: 5
Love, love Pho Mignon + Seafood! The food is delicious, great atmosphere, and the staff are always friendly. My favorite dishes are the Grilled Ribeye Pho and Grilled Ribeye Steak Vermicelli Noodle Salad. Both dishes are amazing! The broth in the Pho is the best I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Definitely come for the All You Can Eat BBQ!
We saw that all the restaurants around here had lines out the door, but people are sleeping on this place. So we tried it.
Mark was super attentive and professional as our waiter. The food was fresh and tasted amazing.
It’s not as marinated like Korean BBQ, and that’s neither bad nor good, just different. The flavors really came through from the different meats and seafood, and the option to make them all spring rolls was cool! It was refreshing to try something different!
And the meal included a drink and ice cream (ice cream was delicious too!)
Atmosphere: 5
Food: 5
Service: 5
Got there an hour before close and wouldn't allow ayce
Atmosphere: 3
Food: 1
Service: 1
trendy interior
Atmosphere: 5
Food: 3
Service: 5
Best Pho in San Diego.
Atmosphere: 5
Food: 5
Service: 5
A couple of weeks ago, I went to this Mignon Pho + Grill for lunch. When it came time to pay, we all asked for separate checks. Their payment system went down, but not before they attempted to charge my card twice. When they came back to let us know about the issue, I checked my bank account and saw two pending transactions from the restaurant. I brought it up right away, and they told me not to worry—the charges wouldn’t go through because the system was down.
None of us had cash, and they wouldn’t let us leave without leaving some form of payment. Someone in my party ended up giving them his card information so they could charge it later. I sent my portion of the bill to the person who left his card.
The following week, I checked my account again and saw that both of the original charges had gone through. So now I had paid three times—twice on my card and once via Zelle.
I called the restaurant to explain. The server who answered the phone remembered the situation, but the way he responded made it feel like he thought I was lying—possibly because someone else had left their card info, which may have confused the situation. I did my best to explain, and eventually he understood and said he would leave my info for the manager, who comes in around 9 or 10 p.m. (odd to me, but okay.) He told me, “Maybe they’ll call you tonight, maybe another day—I don’t know.”
By the end of the week, no one had contacted me, so I stopped by in person. One employee was ready to help, but the same server who answered the phone chimed in and said he had already spoken to the manager. According to him, the manager said I just needed to dispute the charges with my bank. I asked why no one called me, to tell me this and he said, “I passed along the message.”
So as I told them I would, I’m leaving this review to warn others. Their customer service is careless, and their handling of the situation was frustrating and unprofessional. I started to frequent this restaurant and genuinely enjoyed the food, but I won’t be back. Disappointing experience.
I encourage everyone to be aware and to check their credit card statements after dining here.
Atmosphere: 1
Food: 4
Service: 1
The bún bò huế was super flavorful. The broth had that deep, savory kick with just the right amount of heat. It came loaded with tender beef slices, pork, and a strong lemongrass flavor that made every spoonful satisfying. Definitely one of the better versions I’ve had in the area.
The shrimp ceviche was surprisingly my favorite. It was bright, tangy, and packed with fresh herbs, sesame seeds, and crunchy cucumber. The prawn crackers were crisp and perfect for scooping. It felt refreshing and fun to eat.
The green papaya salad helped balance everything out. It was light, crisp, and zesty without being overwhelming. It added a nice contrast to the rich broth and punchy ceviche.
If you're in Convoy and want something comforting with bold flavors, I’d absolutely recommend this spot. I’m already thinking about going back for round two.
Atmosphere: 5
Food: 5
Service: 5
I have to admit this is a great restaurant! This is my last day in San Diego. I searched for this place on the map. Their soup base is really good 👏！！！I didn't add chili sauce or hoisin sauce. There's music and a bar. Claw Machine！！Great for couples dating, family dinner.
Updated：06/052025
Atmosphere: 5
Food: 5
Service: 5
First time here - food is good except the salmon was overcooked, the tapioca dumplings wrapper leave is too big for the bite that overpowered the contents, the crab noodle in tomato soup was tasty but I didn’t expect getting half snow crab with SHELL. Probably should put that on the menu because the picture shown misled me to think it was crab meat with no shell.
The interior design of this restaurant was bit weird. The cashier counter (fast food vibe), the bar (bar like) the seating (pho shop).
The servers all were very good looking and friendly, like you’re in an art museum but then there a set of claw machines in the corner (arcade like). Price point is fair, parking spots are tight bc there’s a market nearby.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
I've been ordering Pho from here for years because it's one of the only places to get vegetarian Pho with vegetarian broth, but this is the last time. I ordered three Pho's via Chow Now, and when we got home and looked in the bag, there were only two. Surprisingly, there were only two items on the receipt as well. I checked my email confirmation and confirmed that we had ordered three items. We called them to get the third Pho made, and they confirmed that there were supposed to be three. I asked for some sort of compensation since we would have to leave again and wait while two-thirds of our food got cold, but the man on the phone refused to offer anything! They claimed that because it was ordered through a third party that there was nothing he could do. I asked for a manager thinking that they could hopefully override that ridiculous limitation, and he claimed that there was none that night. What kind of restaurant doesn't have a manager or someone on site that can make a decision that doesn't come directly from a corporate policy. Terrible customer service, I had to call Chow Now to get some sort of compensation, but I get the feeling they're going to pass the blame off as well.
Atmosphere: 1
Food: 1
Service: 1
Located in a bustling plaza, Mignon Pho + Seafood is not just a traditional Vietnamese pho restaurant but also features a modern, spacious design. The interior is clean and organized, with uniform wooden tables and chairs in both square and round shapes, thoughtfully arranged to maximize the large space. The hanging lights add to the open and inviting atmosphere. They also offer fun activities like a lottery machine and claw machines for entertainment.
One standout feature is their stylish bar, where you can enjoy Cocktail Happy Hour daily from 3-7 PM. During Happy Hour, they also serve $1.5 fresh oysters, which I’m definitely planning to try on my next visit.
I visited during lunchtime and opted for the lunch special menu. For $17 (before tax), the combo included a bowl of pho, two egg rolls, and a drink or tea—a great deal! The pho allows you to customize with three ingredients. I chose flank, brisket, and bok choy. While the meat portions were not overly generous, the pho and herbs were plentiful, making it a satisfying meal.
The staff was friendly and attentive, enhancing the dining experience. I look forward to coming back during Happy Hour to enjoy their drinks and oysters!
Parking: Parking space is limited.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Buddha Spring Roll, Seafood, Rolls
It was our first time in this restaurant. We were a party of 7 and good to see that the menu has a variety of options. The prices were reasonable. We enjoyed our dinners. Our servers were attentive and our dinners came quickly.
Atmosphere: 5
Food: 4
Service: 5
The very skinny girl with glasses at the counter is rude lol didn’t even hand me my food what a strange lady kinda salty
Thanks for open late,so good ?
Atmosphere: 5
Food: 5
Service: 5
Loading...