We had a large group of eight adults celebrating a birthday. Had an amazing time. The food was outstanding. Every dish was on point. Had a wonderful time and the service was excellent. If you can request one of the tables that's inside of a tent, makes for a much more fun experience. Will definitely come back again!
SuperGourmand
Great restaurant with good food and service. It's in a great location with quick access to the best of North Park. It's the perfect choice for large parties (8+) with their tent seating option. Great overall!
KevinL
Really fun interior, and honestly one of the best waitresses we've had in a few years. Great customer service from wait staff. But unfortunately the food was hit n miss. The pork chop dish was one small very overcooked chop, the 2 steak dishes we ordered were probably the most overpriced items I've paid for in years. Like I was still way too hungry after that minuscule steak was delivered. I was so insulted that they considered that a meal that it would be the reason I'd not go back, I mean for gods sake put some broccoli or potatoes or a salad on the plate ... you should never pay top dollar for an entree after ordering 3 appetizers for 5 people and still be hungry at the end. It's a shame, fun concept best staff but embarrassing underserved when it came to food portion. We ate at Smoking Goat with 16 people a month ago and the food was amazing ! So really shattered my opinion after being cheated by paying for an empty plate on 3 outta 5 people in our party
sfmama
The ambiance was really cool. The adult drinks/food was delicious. The kids mac n cheese was too “fancy” for my children; they didn't care for it. We got the s'mores platter which made up for the mac n cheese. So fun & yummy to end the night.
The server was kind and charismatic, the staff was all professional and helpful, and the food was PHENOMENAL. i love this place so much dude. they had a few large parties, but everything still came out pretty fast all things considered.
Patrick
Our group of 9 enjoyed one of the tents, making our experience unique with a bit of a rustic camping feel. Great menu, variety of appetizers, salads, and mains. Two of our favorites were the ceviche and the fried chicken sandwich. Full reserve wine list available from the sister restaurant. The table top s’mores were the highlight!
We had a fantastic experience. The food was delicious, the drinks were really unique and tasty. 6 of us came for a goodbye dinner together after visiting our daughters at college. The bartender was really great as well. Ambiance was perfect. We had the s'mores at the table at the end. That was so nice.
ninaj
Great campy vibe and food was delicious. Cauliflower and ceviche appetizers, steak was delicious, , chicken was tender and tasty and burger was good. Server was as nice and worked hard but think they were understaffed as she had little opportunity to check in with us. Would go back.
TheMrsVader
We will definitely be back. The salmon was so good and the skin was perfectly crispy. The truffle fries were perfection and the flat iron steak was so tender. The truffle aioli that came on top was decadent and we had the warm chocolate chip cookie for dessert. It was the perfect amount of ooey gooey goodness. Deseree, our waitress made the whole experience all the more enjoyable with her attentiveness. Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, House Cut Truffle Fries
Liridona Leti
Dog shi food and lazy waitress by the name of Desire (spelt it so basic) who added a 25% tip herself. Didn’t come to our table to get our order until 30 mins later. Don’t know how this place is still running.
Sadly, just as my review recently for the same ownership next door, this experience was unfortunate! There just isn't enough trained staff to serve properly. So many issues but largest was one of our guests was served after all others were finished. Our waitress was also bar tender and bus girl. Our burgers came out charred and dry for medium rare. One was hot and other cold! Sad to report that the ownership needs a wake up call for both their restaurants
Sharon Black
We went here for Restaurant Week and were so glad that we picked this place. We were a bit late to our reservations because finding parking in the neighborhood was an issue. Food was delicious.The roasted beet salad was our favorite appetizer. The mini cornbreads were good too. The Nashville fried chicken sandwich was a hit with the tasty fries. The maple pork chop was a bit on the salty side but juicy. The mushroom flatbread fell a little short compared to the other three dishes.Will have to come back another time when they have their regular menu!
Atmosphere: 4
Food: 4
Service: 4
Zen Nezha
I highly recommend this place for a cozy romantic dinner. We got to celebrate our friend proposal and the owner Alex was very friendly and tried to accommodate our table and get us the tent to make the surprise even better. he kept checking on us to make sure everything was good, the food was amazingly cooked. lovely night at the restaurant in the heart of north park
Atmosphere: 5
Food: 5
Service: 5
Filled as a foodie place is true to form. Though the service that usually accompanies, a foodie place was way off. We waited 15 minutes to get a drink at a table that had a two hour limit – and then the rest of the meal was rushed. Not the experience I wanted treating my friends to my birthday dinner. Probably won't come back.
Kristi
We had reservations for dinner and were seated immediately. Unfortunately no one came to our table for almost 20 minutes. Finally the bartender noticed and helped us. My husband's chicken dish was bland by my pork dinner was good. Probably won't return.
We had a large group of eight adults celebrating a birthday. Had an amazing time. The food was outstanding. Every dish was on point. Had a wonderful time and the service was excellent. If you can request one of the tables that's inside of a tent, makes for a much more fun experience. Will definitely come back again!
Great restaurant with good food and service. It's in a great location with quick access to the best of North Park. It's the perfect choice for large parties (8+) with their tent seating option. Great overall!
Really fun interior, and honestly one of the best waitresses we've had in a few years. Great customer service from wait staff. But unfortunately the food was hit n miss. The pork chop dish was one small very overcooked chop, the 2 steak dishes we ordered were probably the most overpriced items I've paid for in years. Like I was still way too hungry after that minuscule steak was delivered. I was so insulted that they considered that a meal that it would be the reason I'd not go back, I mean for gods sake put some broccoli or potatoes or a salad on the plate ... you should never pay top dollar for an entree after ordering 3 appetizers for 5 people and still be hungry at the end. It's a shame, fun concept best staff but embarrassing underserved when it came to food portion. We ate at Smoking Goat with 16 people a month ago and the food was amazing ! So really shattered my opinion after being cheated by paying for an empty plate on 3 outta 5 people in our party
The ambiance was really cool. The adult drinks/food was delicious. The kids mac n cheese was too “fancy” for my children; they didn't care for it. We got the s'mores platter which made up for the mac n cheese. So fun & yummy to end the night.
The server was kind and charismatic, the staff was all professional and helpful, and the food was PHENOMENAL. i love this place so much dude. they had a few large parties, but everything still came out pretty fast all things considered.
Our group of 9 enjoyed one of the tents, making our experience unique with a bit of a rustic camping feel. Great menu, variety of appetizers, salads, and mains. Two of our favorites were the ceviche and the fried chicken sandwich. Full reserve wine list available from the sister restaurant. The table top s’mores were the highlight!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: S'Mores Platter, Event Baja Ceviche, Grilled Octopus, Cast Iron Cookie
We had a fantastic experience. The food was delicious, the drinks were really unique and tasty. 6 of us came for a goodbye dinner together after visiting our daughters at college. The bartender was really great as well. Ambiance was perfect. We had the s'mores at the table at the end. That was so nice.
Great campy vibe and food was delicious. Cauliflower and ceviche appetizers, steak was delicious, , chicken was tender and tasty and burger was good. Server was as nice and worked hard but think they were understaffed as she had little opportunity to check in with us. Would go back.
We will definitely be back. The salmon was so good and the skin was perfectly crispy. The truffle fries were perfection and the flat iron steak was so tender. The truffle aioli that came on top was decadent and we had the warm chocolate chip cookie for dessert. It was the perfect amount of ooey gooey goodness. Deseree, our waitress made the whole experience all the more enjoyable with her attentiveness. Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, House Cut Truffle Fries
Dog shi food and lazy waitress by the name of Desire (spelt it so basic) who added a 25% tip herself. Didn’t come to our table to get our order until 30 mins later. Don’t know how this place is still running.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Sadly, just as my review recently for the same ownership next door, this experience was unfortunate! There just isn't enough trained staff to serve properly. So many issues but largest was one of our guests was served after all others were finished. Our waitress was also bar tender and bus girl. Our burgers came out charred and dry for medium rare. One was hot and other cold! Sad to report that the ownership needs a wake up call for both their restaurants
We went here for Restaurant Week and were so glad that we picked this place. We were a bit late to our reservations because finding parking in the neighborhood was an issue. Food was delicious.The roasted beet salad was our favorite appetizer. The mini cornbreads were good too. The Nashville fried chicken sandwich was a hit with the tasty fries. The maple pork chop was a bit on the salty side but juicy. The mushroom flatbread fell a little short compared to the other three dishes.Will have to come back another time when they have their regular menu!
Atmosphere: 4
Food: 4
Service: 4
I highly recommend this place for a cozy romantic dinner. We got to celebrate our friend proposal and the owner Alex was very friendly and tried to accommodate our table and get us the tent to make the surprise even better. he kept checking on us to make sure everything was good, the food was amazingly cooked. lovely night at the restaurant in the heart of north park
Atmosphere: 5
Food: 5
Service: 5
Filled as a foodie place is true to form. Though the service that usually accompanies, a foodie place was way off. We waited 15 minutes to get a drink at a table that had a two hour limit – and then the rest of the meal was rushed. Not the experience I wanted treating my friends to my birthday dinner. Probably won't come back.
We had reservations for dinner and were seated immediately. Unfortunately no one came to our table for almost 20 minutes. Finally the bartender noticed and helped us. My husband's chicken dish was bland by my pork dinner was good. Probably won't return.