Pacific Plate

3960 W Point Loma Blvd A, San Diego
(619) 228-9110

Recent Reviews

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Michael Strong

Great food friendly Best of luck!

Allen Johnson

enjoyed this place when it first opened up on my first few visits. However, as someone else previously stated in another review the quality seemed to really drop after the intial opening phase. The quality and amount of the chicken and pork in those dishes has decreased and become more breaded and fried. The prices are also quite high for this drop in quality.

Adam Babin

Great new Hawaiian plate lunch restaurant. Fresh, delicious food. The staff is friendly and food comes in a timely manner. I stop in here every few weeks.

Duke Chrisman

This place is so terrible. We wanted literally five spam-musubi and it took 2 hours to make the food. What the heck. That was a waist of time and their service is terrible. The lady did not know what she was doing.

Shai Jester

Tasted good and fresh. We enjoyed the short ribs, chicken katsu and calamari.

Andy Needham

I just bought a very flavorful $18 plate of fat and bones with a side of rice... don't get the \"Get Shorty.\" I'm still starving and all this did was buzz my taste buds... If they used a different cut of meat it would be fantastic.

croissant

Really good

Dustin Truesdell

Great new place in Point Loma for some quick, but higher quality Hawaiian food.Tried the salt and pepper wings, which can come in mild or spicy (the spicy was about as hot as red pepper flakes, not very hot). Wings were meaty and crispy, but a bit different from other salt and pepper wings around town. Rice side came with a really good green-salt seasoning. Looking forward to trying their other dishes!

Adam Smith

Large portions, good variety in the menu. Poke was fresh and delicious. Must try the Masubis- I really liked the crybaby (spam, jalapeño and cream cheese)

Quan Pham

Got the teriyaki chicken, it was delicious. It’s been awhile since I had good teriyaki, hard to find. Definitely coming back

Tuan Nguyen

Portions were big and everything tasted great, highly recommend the calamari!

James Wiley

Loved it!

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