Recently had the opportunity to showcase a piece of art at Bread & Salt for the annual Museum School Art Auction, and as always, the space was so enjoyable and accessible. The artworks were beautiful, as are all of the exhibitions that are held at Bread & Salt. The building is stunning, it appears historical and I’m sure it is, but the amount of space inside is also just incredible. They have areas for artists studios, and rotating exhibitions. A great courtyard and good, natural lighting. All in all, a wonderful place.
Katie Ruiz
An amazing and important art space for San diego
Alan John Hay
amazing, eclectic, great space and people!
Kathleen Fogarty
Great venue for music! Camarada always performs such diverse and interesting programs!
Uchi Deshi
The historic Bread & Salt venue will soon become home to this food hall featuring vendors from South Bay and Northern Baja California. The centerpiece is a 120-seat-square-foot bakery and cooking school run by Via International’s Elisa Sabatini and Natal Hospitality. There are plans for pop-up demonstrations by regional chefs and more
The fact that I play every Tuesday there
Recently had the opportunity to showcase a piece of art at Bread & Salt for the annual Museum School Art Auction, and as always, the space was so enjoyable and accessible. The artworks were beautiful, as are all of the exhibitions that are held at Bread & Salt. The building is stunning, it appears historical and I’m sure it is, but the amount of space inside is also just incredible. They have areas for artists studios, and rotating exhibitions. A great courtyard and good, natural lighting. All in all, a wonderful place.
An amazing and important art space for San diego
amazing, eclectic, great space and people!
Great venue for music! Camarada always performs such diverse and interesting programs!
The historic Bread & Salt venue will soon become home to this food hall featuring vendors from South Bay and Northern Baja California. The centerpiece is a 120-seat-square-foot bakery and cooking school run by Via International’s Elisa Sabatini and Natal Hospitality. There are plans for pop-up demonstrations by regional chefs and more
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