Pasta Design

2820 Historic Decatur Rd, San Diego
(619) 906-0807

Recent Reviews Order Online

Customers' Favorites

Squid Ink Pasta
Marinara Sauce
Fresh Gnocchi
Pesto Sauce
Fresh Pasta
Fettuccine

Menu

From the Oven
Asiago Mac and Cheese
House made macaroni pasta with velvety asiago cheese sauce. One of our customer's favorite!
Beef Lasagna
Homemade ground beef and ricotta cheese lasagna topped with marinara sauce and parmesan cheese.
Prosciutto Mac and Cheese
House made macaroni pasta with velvety asiago cheese sauce with prosciutto shavings on top. One of our customer's favorite!
Family Mac & Cheese tray. Serves 4
House made macaroni pasta with velvety asiago cheese sauce. One of our customer's favorite!

Ready to Eat
Fettuccine
Classic housemade Fettuccine topped with a choice of a sauce. Made to order.
Spaghetti
Classic housemade Spaghetti topped with a choice of a sauce. Made to order.
Fusilli
Classic housemade fusilli topped with a choice of a sauce. Made to order.
4-Cheese Ravioli
Seven homemade ravioli with 4 cheese filling topped with a choice of a sauce.
Ziti
Classic homemade ziti topped with a choice of a sauce. Made to order.
Squid Ink Linghine
Homemade Linguine made with squid ink. Topped with a choice of sauce. Made to order.
Pappardelle

Fresh Pasta
1 lb. Spring Flowers
Fresh homemade campanelle (Classic, spinach & basil, turmeric, roasted red bell pepper, beet, balsamic). Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Classic Fusilli
Classic fresh house made Fusilli. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. of 4-Cheese Ravioli
Classic ravioli with 4-cheese filling. Keep refrigerated for up to 2 days of freeze it for up to 2 months
3 Meatballs
Homemade meatballs (ground beef).
1 lb. Classic Pappardelle
Classic fresh homemade pappardelle. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Classic Spaghetti
Classic fresh homemade spaghetti. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Classic Fettuccine
Classic fresh homemade fettuccine. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Ziti
Classic fresh homemade ziti. Keep refrigerated for up to 2 days of freeze it for up to 2 months.
1 lb. Linghine Squid Ink
Homemade linguine made with squid ink. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Sauces
16 oz. Jar Marinara Sauce
San Marzano tomatoes, white onion, red wine, garlic, bay leaf, salt black pepper.
16 oz. Pink Sauce: Mix of Marinara & Alfredo Sauce
San Marzano tomatoes, white onion, red wine, garlic, bay leaf, salt black pepper, milk, parmesan cheese, heavy cream, butter, fresh thyme, white wine.
16 oz. Alfredo Sauce
Milk, heavy cream, white onion, Parmesan cheese, butter, salt, flour, garlic, fresh thyme, bay leafs, white wine.
8 oz. Pesto Sauce
Basil, shallot, garlic, extra-virgin olive oil, basil, lemon, red pepper, salt, black pepper, Parmesan cheese.
16 oz. Bolognese Sauce
San Marzano tomatoes, ground beef, white onion, red wine, garlic, bay leaf, salt black pepper.
16 oz. Creamy Pesto
Milk, heavy cream, white onion, Parmesan cheese, butter, salt, flour, garlic, fresh thyme, bay leafs, white wine, basil, shallot, garlic, extra-virgin olive oil, basil, lemon, red pepper.
Sundried Tomatoes Risotto
Arborio rice, sun-dried tomatoes, dry onion, turmeric, black pepper, oregano, Italian season, power garlic. Serves 4.
Mushroom Risotto
Arborio rice, dry mushrooms, dry onion, turmeric, black pepper, oregano, Italian season, power garlic. Serves 4.
Kastania Olive Oil

Beverages
Lemon Pellegrino
Pellegrino Water
Water

Dessert
Tiramisu
Housemade Tiramisu. Lady fingers, coffee, Rum, Heavy cream, mascarpone

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+40 photos
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Recent Reviews

On our last trip to San Diego we visited this fresh pasta restaurant and had a great experience. The staff service was excellent and the pasta was perfectly cooked — you can tell it’s made from scratch. We tried the Bolognese, which was very tasty, and the creamy pesto with sausage, spinach, and mushrooms recommended by the FOH, which was delicious.

For the price, portion, and quality, it’s a great spot to enjoy real from scratch pasta in San Diego.
September 2025
Unfortunately the food here is just average, maybe no better than the taste at some chain like an Olive Garden. It was severely lacking compared to the other fresh pasta options in San Diego. At first glance, it appears you’re about to consume some 10/10 authentic Italian pasta, but in reality, there was much left to be desired. Skip the add-on $1.50 garlic bread that’s a single tiny slice. The person working was nice.

UPDATE/RESPONSE TO RESTAURANT: You...
September 2025
Unfortunately the food here is just average, maybe no better than the taste at some chain like an Olive Garden. It was severely lacking compared to the other fresh pasta options in San Diego. At first glance, it appears you’re about to consume some 10/10 authentic Italian pasta, but in reality, there was much left to be desired. Skip the add-on $1.50 garlic bread that’s a single tiny slice. The person working was nice.

UPDATE/RESPONSE TO RESTAURANT: You...
September 2025

More Reviews

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Pasta Design

2820 Historic Decatur Rd, San Diego, CA 92106
(619) 906-0807