Loud area, small restaurant. Took almost an hr to receive main course. food tasted amazing.
Summer Bond
This is hands-down my favorite place to go for steak. The meat is always cooked perfectly, and the flavor is consistently great. And don’t skip dessert — the butter cake is absolutely amazing. I’d come back just for that.
Jessica Balli
We had dinner here last night and we were blown away! Kevin took really great care of us and made delicious cocktails! The Hamachi Crudo was a mix of delicious, well-balanced flavors. We had the smaller of the two steak samplers with the roasted mushrooms as a side. It was all amazing! When choosing a nice steakhouse in San Diego, we would choose this over Born and Raised!
Hector
Not a single vegan option. I know it’s a steak house but not even an impossible burger? Or a salad? Get with the times :(
Kylee Wade
100% will eat here again. The wife and I came here for an anniversary and we were not disappointed. Service was literally perfect and food was phenomenal. MUST TRY DESERT. The banana foster cheese cake. They will state it’s a best seller and they are not wrong. You much try it. Food over all is priced well and the portions are big. Would recommend this place to anyone looking for a nice dinner out.
Steven Juarez
Went with the cedar river ribeye cooked black and blue. Turned out perfectly. The parker house rolls were great. Our service was outstanding. It was an all around great experience.
Cons: Parking in the area can be a challenge. Not the restaurant’s fault, just something to consider.
Andrew Kim
Exceptional. The drinks and the food were really good. If you order the steak it's cooked over a wood fired grilled and it's a lot smokier than the average steak. However, combine it with the right sides and a drink. It's absolutely worth it. My wife and I were able to finish the associate. It was perfectly portioned. The customer service was top notch too. Well done.
Diana Tracy
Nice atmosphere, cool vibe! Absolutely the best food & drinks!
Atmosphere: 5
Food: 5
Service: 5
Shane Coles
Came here with a buddy to celebrate his promotion. Got the executive meat plate since we'd never tried the steaks here before. The best for me was the dry aged filet mignon followed by the dry aged ribeye. Lamb lollipops were great snack while we waited for the main course. Drinks were a little bit pricey, but the old fashioned had a proper fat wash and the flavor was superb. Overall it was a fun spot for a special occasion and certainly one of the premium steak houses in San Diego to get dry aged cuts.
Way over priced. All sides are chared separately. We ordered the $200 executive board for four, as recommended, and was charged for each side, which each side is a single serving, ridiculous! Extremely salty meats. Needless to say we won't be returning there. For meat meals, Brazilian Steak house is worth the cost.
Atmosphere: 3
Food: 3
Service: 5
ALMA ROCHELLE
Best steaks in SD!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Executive Steak Board
Emmy Schaefer
We visited Rare Society with a large group and not only was the service amazing but the food was out of this world delicious. Literally everything was so good - the caesar salad, the rolls, seafood towers, the executive steak board, and all the sides (yum). I would absolutely go back and highly recommend. 5 STARS ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Parker House Rolls, Executive Steak Board
Carolina Duclos
Since the minute we walked in, perfection. Our server, The food, the drinks. 10/10
Atmosphere: 5
Food: 5
Service: 5
Cam Hill
Went for Monday night happy hour special and WOW. Stunning presentation for the food. Beef Skewers were my favorite. Will definitely be coming back on mondays with my friends
The process was neither slow nor rushed.
Loud area, small restaurant. Took almost an hr to receive main course. food tasted amazing.
This is hands-down my favorite place to go for steak. The meat is always cooked perfectly, and the flavor is consistently great. And don’t skip dessert — the butter cake is absolutely amazing. I’d come back just for that.
We had dinner here last night and we were blown away! Kevin took really great care of us and made delicious cocktails! The Hamachi Crudo was a mix of delicious, well-balanced flavors. We had the smaller of the two steak samplers with the roasted mushrooms as a side. It was all amazing! When choosing a nice steakhouse in San Diego, we would choose this over Born and Raised!
Not a single vegan option. I know it’s a steak house but not even an impossible burger? Or a salad? Get with the times :(
100% will eat here again. The wife and I came here for an anniversary and we were not disappointed. Service was literally perfect and food was phenomenal. MUST TRY DESERT. The banana foster cheese cake. They will state it’s a best seller and they are not wrong. You much try it. Food over all is priced well and the portions are big. Would recommend this place to anyone looking for a nice dinner out.
Went with the cedar river ribeye cooked black and blue. Turned out perfectly. The parker house rolls were great. Our service was outstanding. It was an all around great experience.
Cons: Parking in the area can be a challenge. Not the restaurant’s fault, just something to consider.
Exceptional. The drinks and the food were really good. If you order the steak it's cooked over a wood fired grilled and it's a lot smokier than the average steak. However, combine it with the right sides and a drink. It's absolutely worth it. My wife and I were able to finish the associate. It was perfectly portioned. The customer service was top notch too. Well done.
Nice atmosphere, cool vibe! Absolutely the best food & drinks!
Atmosphere: 5
Food: 5
Service: 5
Came here with a buddy to celebrate his promotion. Got the executive meat plate since we'd never tried the steaks here before. The best for me was the dry aged filet mignon followed by the dry aged ribeye. Lamb lollipops were great snack while we waited for the main course. Drinks were a little bit pricey, but the old fashioned had a proper fat wash and the flavor was superb. Overall it was a fun spot for a special occasion and certainly one of the premium steak houses in San Diego to get dry aged cuts.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Executive Steak Board
Restaurantji Recommends
Way over priced. All sides are chared separately. We ordered the $200 executive board for four, as recommended, and was charged for each side, which each side is a single serving, ridiculous! Extremely salty meats.
Needless to say we won't be returning there. For meat meals, Brazilian Steak house is worth the cost.
Atmosphere: 3
Food: 3
Service: 5
Best steaks in SD!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Executive Steak Board
We visited Rare Society with a large group and not only was the service amazing but the food was out of this world delicious. Literally everything was so good - the caesar salad, the rolls, seafood towers, the executive steak board, and all the sides (yum). I would absolutely go back and highly recommend. 5 STARS ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Parker House Rolls, Executive Steak Board
Since the minute we walked in, perfection. Our server, The food, the drinks. 10/10
Atmosphere: 5
Food: 5
Service: 5
Went for Monday night happy hour special and WOW. Stunning presentation for the food. Beef Skewers were my favorite. Will definitely be coming back on mondays with my friends
Atmosphere: 5
Food: 5
Service: 5
Loading...