Celebrated my 24th birthday here. Everything was perfect from service to food. Vodka pasta was delicious, as well as the filet mignon. Only complaint was the Cacio e Pepe had wayyy too much pepper.
Dave R
Came in for dinner and was not disappointed. We enjoyed our caprese and the fired zucchini blossom appetizers. Pasta dishes were excellent and the lamb shank was nice and tender. Wine selection was good, with prices so suit different budgets. Saw another table order the cheese wheel pasta and had it prepared by their table which is very interesting and entertaining to watch. Will definitely be back when in the area.
bella Sosis
This place is so cute! Came here with my friends for my besties birthday and it was the perfect chill vibe :) oof was yummy too
Leah Mislove
Food and ambience was excellent. Ashely, Enerico, and Sabrina took excellent care of us!
Madyson Egner
Ashley the bartender was amazing and made a great drink. Enrico was our server and was very patient with our large group. Jessica is An amazing hostess and deserves a raise . The truffle fries were amazing
Kayla Buch
Nathan and Marcelo took amazing care of us!! The food and service were fantastic!!
K
We had an amazing time! The food was delicious, and I highly recommend the lavender mojito. Perfect floral notes that paired well with the sunset and good vides.
Will
We sat outside, noise level inside the restaurant was very high. Service was good but with an occasional delay on additional requests. The chicken parmigiana dinner with spaghetti was excellent.
Lance
Food, service, vibes, accommodation for our 1 year wedding anniversary and the people.... Check all the boxes! We will return :)
Randy
Notably one of best Italian meals that I've had in a very long time and the service was impeccable
The food has really gone downhill since the last time we came..not a great experience and probably not coming back.
Nicholas
Sabrina was amazing. She single handedly made our celebration even more special. Great recommendations, and attentive. The portion sizes are HUGE, so prepare to roll yourself home after finishing these yummy plates of food.
babak
Service was great, soup, salad, appetizer were wonderful. The table side pasta pasta alla ruota was cold. Other pasta dishes were warm. In all the mains needed to be warmer, or warm for the ruota, otherwise wonderful experience.
Vince
Vincent, Alvin, and the entire staff were absolutely tremendous. Great food, with great atmosphere. I felt like I was in Italy with almost the entire waitstaff communicating in Italian. Abel made sure our waters were full and plates cleared. Recommend the calamari appetizer it is wonderfully fried and salted, splash some lemon on it and you are in for a treat. I strongly recommend the braised short ribs, falls apart to the touch and the potatoes are a complementary. The rigatoni carbonara and gnocchi in vodka sauce were delicious; reminded me of my trips to Italy. Top notch eatery.
Ren
Loved this food last year, but the Mother's Day Prie-Fixe was the blandest Italian food we've ever had. We were shocked! Marinara sauce flavorless with no spices nor garlic. Garlic bread was soggy with butter but no garlic. Brussels sprouts were so saturated in syrup, so sweet that we couldn't eat any. The linguine was under-cooked and hard, not al dente. I love mashed potatoes so I'd ordered them, only to get some sort-of chopped up potatoes without any seasoning. The servers were very attentive, the place looks nice, but we ended up eating less than half of what we ordered, at a cost well over $100 for two. Has this restaurant changed hands? Because the food is nothing like it used to be
Celebrated my 24th birthday here. Everything was perfect from service to food. Vodka pasta was delicious, as well as the filet mignon. Only complaint was the Cacio e Pepe had wayyy too much pepper.
Came in for dinner and was not disappointed. We enjoyed our caprese and the fired zucchini blossom appetizers. Pasta dishes were excellent and the lamb shank was nice and tender. Wine selection was good, with prices so suit different budgets. Saw another table order the cheese wheel pasta and had it prepared by their table which is very interesting and entertaining to watch. Will definitely be back when in the area.
This place is so cute! Came here with my friends for my besties birthday and it was the perfect chill vibe :) oof was yummy too
Food and ambience was excellent. Ashely, Enerico, and Sabrina took excellent care of us!
Ashley the bartender was amazing and made a great drink. Enrico was our server and was very patient with our large group. Jessica is An amazing hostess and deserves a raise . The truffle fries were amazing
Nathan and Marcelo took amazing care of us!! The food and service were fantastic!!
We had an amazing time! The food was delicious, and I highly recommend the lavender mojito. Perfect floral notes that paired well with the sunset and good vides.
We sat outside, noise level inside the restaurant was very high. Service was good but with an occasional delay on additional requests. The chicken parmigiana dinner with spaghetti was excellent.
Food, service, vibes, accommodation for our 1 year wedding anniversary and the people.... Check all the boxes! We will return :)
Notably one of best Italian meals that I've had in a very long time and the service was impeccable
Restaurantji Recommends
The food has really gone downhill since the last time we came..not a great experience and probably not coming back.
Sabrina was amazing. She single handedly made our celebration even more special. Great recommendations, and attentive. The portion sizes are HUGE, so prepare to roll yourself home after finishing these yummy plates of food.
Service was great, soup, salad, appetizer were wonderful. The table side pasta pasta alla ruota was cold. Other pasta dishes were warm. In all the mains needed to be warmer, or warm for the ruota, otherwise wonderful experience.
Vincent, Alvin, and the entire staff were absolutely tremendous. Great food, with great atmosphere. I felt like I was in Italy with almost the entire waitstaff communicating in Italian. Abel made sure our waters were full and plates cleared. Recommend the calamari appetizer it is wonderfully fried and salted, splash some lemon on it and you are in for a treat. I strongly recommend the braised short ribs, falls apart to the touch and the potatoes are a complementary. The rigatoni carbonara and gnocchi in vodka sauce were delicious; reminded me of my trips to Italy. Top notch eatery.
Loved this food last year, but the Mother's Day Prie-Fixe was the blandest Italian food we've ever had. We were shocked! Marinara sauce flavorless with no spices nor garlic. Garlic bread was soggy with butter but no garlic. Brussels sprouts were so saturated in syrup, so sweet that we couldn't eat any. The linguine was under-cooked and hard, not al dente. I love mashed potatoes so I'd ordered them, only to get some sort-of chopped up potatoes without any seasoning. The servers were very attentive, the place looks nice, but we ended up eating less than half of what we ordered, at a cost well over $100 for two. Has this restaurant changed hands? Because the food is nothing like it used to be
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