Searsucker

12995 El Camino Real Suite #121, San Diego
(858) 369-5700

Recent Reviews

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Jeanet Ingram

Flavorful, rich mains and savory apps, with attentive friendly service. Scallops were delicious, crisply seared while moist and plays well with pesto. The accompanying Searsucker risotto was rich and creamy, balanced out by the the asparagus on the plate. Also enjoyed the Searsucker salad, shrimp corn cakes, and mussels.

Laura Lindstrom

Beautiful location Amazing food. The duck fat fries are a must try! Service is amazing. If I could, I would sit on the patio here all day!

Samantha Hart

This placed is over priced for the quality of food you will be served. You are better off spending you're hard earned money at Jakes or the Chart House. Total bill was $170.88 for 4 people. The “divers scallops” were $29 / cold and raw, the “local halibut” was $29 and was the end tail piece of a 10lbs halibut / dry and poorly seasoned (because it's the end tail piece of a 10lbs halibut). I fish for halibut in our local waters and that was a chum section we feed to the dogs. The 6 cheese biscuits were small and $14, a “squash salad” was $12 and had just that, cold squash on a plate and the hand burger on a fancy wooden plank was $18 with maybe 10 fries. The drinks we had were good, ice cold beers, wine and $6 soda for the kids.The meal was sub par at its best and the executive chef should be ashamed of him or herself to send that out to us. The service was great and the only reason I left a %20 tip. Maybe a fun place for happy hour and a few drinks at the bar but other then that? Avoid dinner service and save your money, it isn't worth it. Won't be going back there ever again!!!!!

James Conant

They were accommodating in making one of our entrees dairy free. We were all happy with our entrees.

Colleen Aiello

The food here is unbelievable! We first walked in and the restaurant was beautiful. Everyone was welcoming and very helpful. Our waiter was so kind and got our orders in super fast.

Bhavit Desai

The place was fine. A bit overrated and over priced. The food was not anything memorable.

Chris Toomey

Fantastic bar, their mixologists understand quality cocktails. They use Luxardo cherries and have large, clear ice cubes. Basic metrics for a bar that knows the proper way to serve the classics.

Zeeshan Sabir

Always enjoy the experience here. Decent food menu, quality and ambience. Location is pretty good too. I think that service could improve.

Jae Rhie

This place wins "Best Atmosphere Award" we had dinner next to a pond with giant Japanese Koi fishes swimming all around. You can tell they really focused on the mood & vibe in here. Food was better than I thought and service was absolute.

Vahe Victor Manoushakian

Nothing special no ambiance very high priced , Don't even Ofer slice of bread with any food, good luck.

William Leach

Megan was awesome. she knows how to be a great person. food was perfect. Thank you.

William Russell Leach

food is great and service to match

Heather Armstrong

Great food, great service and decor. We will definitely be back!

Tricia Taipale Cauthen

I've been here twice now for the 80s Brunch. The food has been consistently good. The staff is friendly. Add in 80s music? i was singing & chair dancing the entire time! fun way to spend a Saturday morning...

Bonhomme Richard

While their Mother's Day brunch was solid and tasty, albeit pricey I was disturbed to find that as a part of the cohn restaurant group, they add an additional 3% surcharge. This surcharge while somehow ruled legal by judge in January is just an attempt to make their patrons agitated about the increase to minimum wage.

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