SOICHI

2121 Adams Ave, San Diego
(619) 677-2220

Recent Reviews

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Stephen Lichota

It's a difficult reservation, but worth it.

Incredible food, atmosphere and the chefs are very attentive to questions. I suspect they will be busy for some time, as I already am planning to come back.

Atmosphere: 5

Food: 5

Service: 5

Michael HUANG

horrible service, staff looked abused, dreadful atmosphere, sushi looked like it's served with blood

Atmosphere: 1

Food: 1

Service: 1

Julia H

Came here on a Saturday night. Place was busy. Most of the dishes were good. Servers were overall great. Main issue is that food comes out a bit slowly so there can be a wait between dishes. We sat in the patio but somehow diners inside the restaurant who sat down 2-3 dishes after us, caught up and finished before us. Overall took 2.5 hours for the Soichi omakase. There was a heater on the patio if needed which was nice.

Atmosphere: 4

Food: 4

Service: 4

hansub

I think it might be the best sushi I've had in sd. The takeout box is a budget way to eat their sushi.

Austin

got food poisoning here, I'd stay away

Atmosphere: 3

Food: 1

Service: 1

Hannah Rose

Amazing experience! Food and service was fantastic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nigiri Omakase

Adam Wint

Too many fascists. I prefer my sushi places support their community, not the rich that are dismantling the country.

Lee Hiers

Can't stomach eating here if they serve the likes of JD Vance.

B A

Disgusting and uninviting environment.

Atmosphere: 1

Food: 1

Service: 1

William Blake

Soichi was amazing. We got the nigiri omakase (plus more) and all the fish was delicious. Totally understand why you have to book months in advance to get a reservation. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

John W (Papa Biker Ice Cream Club)

As of this review, Soichi is a 1 Star Michelin restaurant.

This star is well deserved! The sushi is phenomenal. You would be hard pressed to find as good, even if you were in Japan. I dare say that there is no better in all of Southern California.

The staff is friendly and professional. The sushi chef and owner is amazing. It’s fun to sit at the counter and watch him prepare each bite.

The restaurant itself is not is the best area, and parking is hard to find, but the effort is well worth it.

If you are in Southern California, it is worth coming here. You will need to make a reservation well in advance.

They have both an omakase menu as well as a la carte - so you will have the best of anything you choose!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nigiri Omakase

Sarah DeBoy

This Michelin star is worth your time. Best sushi of my life. Outstanding service. Tens across the board!!

Atmosphere: 5

Food: 5

Service: 5

Walter Wilson

This place is truly phenomenal. A masterful culinary experience from start to beginning. The quality of the seafood is unmatched for any other place I’ve been to in San Diego.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nigiri Omakase, Sashimi Course

Patricia Wu

All round super experience - worth every penny. The fish was super fresh and such a great variety was served. It's nearly impossible to get a reservation - we got very very lucky.

Atmosphere: 5

Food: 5

Service: 5

Shawn Zamperini

Wow, what a cute and deceptively fancy sushi spot. We had a gift card for this place, and had to make reservations a month in advance. We each got the full course dinner (forgot the name of it). It came with 3 plates of some of the best sushi I’ve ever had along with some soup and ice cream. The sake was also delicious - I will add that our servers were extremely friendly and willing to discuss the different sake options with me. If you need to impress someone or want to go on a fancy date night, then look no further.

Atmosphere: 5

Food: 5

Service: 5

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