Solare Ristorante

2820 Roosevelt Rd, San Diego
(619) 270-9670

Recent Reviews

Matthew Vera

Wonderful experience dining here.

Atmosphere: 5

Food: 5

Service: 5

Eric Shabe

Great Italian in Liberty Station.If it's been awhile since you last ate here, come back. It's stepped up it's game. Food, service are top notch

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Solare Tiramisu, Pistachio Creme Brulee, Burrata, Pistachio Crème Brûlée

Joseph Goodman

Best lasagna

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagne, Pistachio Creme Brulee

Ramon Ceja

A few more dollars than some of Italian places in the area but it's worth every cent. The quality and service was top notch.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagne, Crema Bruciata Al Pistacchio, Pizza

Karen Mann

Pricey Italian comfort food. Ravioli is as good as they say.

Hall R.

Reggae pasta? The vibe at solare is great and the food is exceptional and unique as the atmosphere great location great customer service

Bonnie Y.

It was at least 10 years ago when I visited this restaurant for the first time. It's good to come back again. This Michelin Guide Italian restaurant has cozy vibes and good pasta The mousse and tiramisu were the highlight at the end of the meal. Follow me @bonn_voyager for more.

Robert Yeager

Our party of 7 had Paula hustling! Great food - everyone got the tomahawk pork chop.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Duroc Tomahawk Pork Cho

Daniel Conley

This place was great. Good food, and excellent service. My friend also was unable to pay due to a glitch with Toast and they offered to comp him. Super professional.

Atmosphere: 4

Food: 5

Service: 5

Vicki P.

This is for sure a 5 star restaurant. We had guests in from NYC for a week. We took them and my father in law to celebrate his 98 year old birthday. He had the butternut soup and the steak eaten the whole thing. We shared a cheese pizza as appetizer which was definitely a hit. So much so that we returned later in week for just pizza. Food and service was top notch. Already planning our next visit.

Jake C.

Went for restaurant week in SD. Ossobuco was suuuuuuper tender and fell off the bone and risotto was cooked perfectly. Loved their selection of cocktails as well!

John S.

Outstanding service and food. Servers were polite and efficient. The chef was great. We had a party of 10 and we were all served in a timely manner.

Frank D.

From the moment you step inside, you're greeted with the inviting aroma of freshly baked bread and simmering sauces. The ambiance is cozy yet elegant, with rustic wooden tables adorned with checkered tablecloths, evoking images of Italian countryside. I ordered a delicious lasagna and my girlfriend ordered pizza.

Christina X.

Pretty great service and friendly staff. Food came out quickly. We went for Saturday lunch at 12pm. Not too busy. We ordered 3 appetizers and 2 desserts. All of the dish are great except for the focaccia bread was weird. It's so thin and does not taste like the focaccia I know. The bread was salty to my taste though overall still is a good appetizer. Surprisingly the calamari dish was not salty and I liked it! I did not use the sauce but my friend said it was good. The tiramisu was super cute and came from a pot. However, the cocoa sugar on top was just weird. The granular sugar + cocoa sort of made the tiramisu downgraded. I like the flavor but not the top texture. The lady fingers were also too soggy. Honestly I can make better tiramisu but the way they present it was awesome! We both like the orange flavored pudding style cake better (sorry don't remember the name - I have a hard time reading the Italian menu name). Overall the experience was great. We sat outside and it was a really nice time

Erin G.

Fantastic food. Owners are involved in day to day running of restaurant which gives a small town feel. Great ambiance and service.

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