Spices of Himalaya

15731 Bernardo Heights Pkwy #103, San Diego
(858) 524-6261

Recent Reviews Order Online

Customers' Favorites

Pepper Paneer Fried Rice
Kolhapuri Chicken Curry
Tandoori Paneer Tikka
Honey Chili Potatoes
Chicken Tikka Masala
Honey Chilli Potatoes
Veg Manchurian Gravy
Coconut Shrimp Curry
Amritsari Fish Fry
Gulab Jamun Naan

Menu

Appetizers
Aloo Tikki
3 pieces. Spiced potato patties.
Honey Chili Potatoes
Deep fried potato fingers coated with tomato chili sauce, honey, a mixture of garlic, vinegar and salt.
Onion Bhaji
Onion fritters fried in chickpea batter.
Paneer Pakora
Traditionally homemade cheese fried in our house special chickpea batter.
Paneer Quesadilla
Marinated and cooked paneer with veggies that are stuffed inside a tortilla with cheese.
Samosa
5 pieces. Filling is wrapped in a small pouch made of dough.
Spinach Roll
5 pieces. Combine spinach, veg bits and onion.
Amritsari Fish Fry
Deep fried coated in a spicy masala. Also called fish fry.
Chicken Pakora
Thinly sliced chicken breast fried in our house special chickpea batter.
Chicken Tikka Wings
Marinated in an exotic tikka masala sauce. Served with harissa paste chutney.
Coconut Shrimp
Deep fried shrimp in coconut batter.
Fish Pakora
Tender piece of house fish, marinated and deep fried. Served with chutney.
Fried Calamari
Made of lightly battered rings of squid that are quickly fried and served with warm chutneys.

Indo Chinese
Chili Paneer
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chili sauce. While garlic and green chilies with special sauces bring in heat and aroma.
Gobi Manchurian
Fresh florets of cauliflower battered, fried, and cooked with green pepper, onion in Manchurian sauce.
Hakka Noodles
Indo Chinese noodles stir fried in soy sauce with seasonable vegetables.
Paneer Manchurian
Crisp fried paneer in a slightly tangy and umami-rich Manchurian sauce, with bell pepper, onion and other ingredients.
Pepper Paneer Fried Rice
Stir fry dish where rice is stir fried with paneer, sauces, and lots of crunchy veggies.
Veg Manchurian Gravy
Golden deep fried vegetable balls tossed in various sauces.
Veg Fried Rice
Fried rice is an Asian dish made by stir frying cooked rice in a wok with fresh vegetables, soya sauce and special sauce.
Chili Chicken
Boneless chicken is marinated in Chinese sauces, and fried until crispy, stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Chicken Manchurian
Sauteed chicken tossed in various sauces.
Chicken Tikka Fried Rice
Fried rice incorporating the yumminess of chicken tikka.

Rolls
Aloo Kathi Roll
Indian layered paratha wrap with a filling of grilled kebabs, green chutney, and shredded veggies.
Chicken Kathi Roll
Chicken marinated in creamy yogurt and spices rolled up in crispy paratha with peppers and onions.
Paneer Kathi Roll
Lip smacking paneer tikka made on skillet and a crunchy mixed veggie salad.

Tandoori and Kebabs
Tandoori Chicken
One half of a whole chicken on the bone marinated with ginger, garlic, and cooked in tandoori oven.
Chicken Tikka
Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt.
Goan Chicken Kebab
Marinated chicken, threaded onto skewers and cooked through.
Tandoori Shrimp
Shrimp is marinated with ginger, garlic, white pepper, yogurt and cooked in tandoori oven.
Tandoori Fish
Fillet marinated and cooked in tandoori oven.
Tandoori Paneer Tikka
Marinated with cube cut onions, capsicum, and tomatoes in tandoori sauce made with yogurt.
Chicken Seekh Kebabs
A mixture of minced chicken, garlic and spices thinly wrapped around a skewer and grilled in a tandoori.
Chicken Tangdi Kebabs
Made with chicken drumsticks, spices, curd and most often cream.

Rice and Biryani
Plain Basmati Rice
Basmati is a fragrant, nutty tasting long grain rice grown in the Himalayas.
Jeera Rice
Basmati rice, cumin, and coriander leaves.
Veg Biryani
Basmati rice assorted vegetables and traditional spices and herbs.
Paneer Biryani
Char grilled paneer cubes cooked with sauce, spices and herbs.
Soya Chunk Biryani
Healthy and protein biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice.
Chicken Biryani
Steamed basmati rice cooked with chicken and house special biryani masala.
Goat Biryani
Basmati rice, goat and traditional spices and herbs.
Lamb Biryani
Basmati rice, lamb and traditional spices and herbs.
Shrimp Biryani
Basmati rice and shrimp in a special yogurt marinade, char grilled and spices.

Vegetarian Main Course

Paneer Makhani
Traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce.
Kadhai Paneer
Spiced homemade Indian cheese with bell peppers, onions and tomatoes.
Saag Paneer
Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Malai Kofta
Vegetable fritters with nuts and spices in creamy sauce.
Soya Tikka Masala
Marinate soya cubes cooked in tikka gravy.
Malai Soya Chaap
Flavorful roasted soya bean pastry with ginger-garlic, creamy yogurt, fresh herbs and aromatic spices.
Aloo Gobhi
Cauliflower florets delicately spices and sauteed with potatoes, green peas and mild spices.
Aloo Jeera
A north Indian chef specialty with potatoes and cumin.
Chana Masala
Chickpeas cooked, lightly spiced sauce, garnished with coriander leaves.
Vegetable Coconut Curry
Stirred coconut milk, carrots, Thai curry paste, salt, and pepper.
Bagara Baingan
Tender, young eggplants cooked in coconut, sesame seeds, peanuts, tamarind and spices.
Yellow Tadka Dal
Yellow lentils mixed with caramelized onions and spices.

Non Vegetarian Main Course
Butter Chicken
Marinated chicken grilled in tandoori, cooked in a tomato gravy with a hint of butter and cream.
Chicken Curry
Pieces of tender chicken cooked in traditional masala sauce.
Chicken Korma
Delicious creamy chicken korma made with yogurt, nuts, spices and onions as the base.
Chicken Saag
Classic Indian dish made with chicken, spinach, spices and sour cream.
Chicken Tikka Masala
White meat grilled chicken cooked in a spiced creamy tomato and paprika sauce.
Chicken Vindaloo
Pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
Coconut Chicken Curry
Pieces of tender chicken cooked in traditional masala sauce and coconut.
Kolhapuri Chicken Curry
Chicken is marinated in fresh ground spices and coconut.
Lamb Curry
Lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apples, potatoes, onions, garlic, lemon, and raisins.
Lamb Saag
Pieces of lamb simmered with spinach, tomatoes and exotic spices.
Malai Lamb Korma
A mild lamb curry simmered in a creamy almond and cashew sauce.
Lamb Tikka Masala
Lamb cooked in a spiced creamy tomato and paprika sauce.
Goan Lamb Vindaloo
Pieces of lamb marinated in red chiles and vinegar, stewed and potatoes.
Lamb Rogan Josh
Pieces of lamb with yogurt, onions, fresh ginger and spices.
Goat Curry
Cooked in traditional Indian style and spices.
Coconut Shrimp Curry
Pieces of tender shrimp cooked in traditional masala sauce and coconut.
Kolhapuri Goat Curry
Goat in kolhapuri gravy with coconut milk and black peppers flavors.
Kolhapuri Shrimp Curry
Cooked in traditional Kolhapuri style with spices and coconut gravy.

Naan Bread
Aloo Masala Naan
Leavened bread stuffed with fresh potatoes and Indian spices.
Bullet Naan
Leavened bread stuffed with fresh hot garlic chili.
Butter Naan
Leavened flat bread with butter.
Cheese Naan
Leavened bread stuffed with cheese.
Garlic Naan
Leavened bread coated with fresh garlic and cilantro.
Gulab Jamun Naan
Leavened bread coated with gulab jamun.
Plain Naan
Leavened flat bread.
Tandoori Roti
Soft and crispy whole wheat bread with or without butter.

Sides
Avocado Raita
Beaten fresh yogurt mixed with onion, tomato, avocado, and spices.
Cucumber Raita
Beaten fresh yogurt mixed with onion, tomato, cucumber, and spices.
Mango Chutney
Preserved sweet and spicy mangoes.
Mint Chutney
Fresh mint leaves, green chilies, garlic and cumin.
Special Hot Sauce
Combination of chili peppers, vinegar, and salt.
Sweet Chili Sauce
Made with red chilis, garlic, white vinegar, sugar and corn flour.
Tamarind Chutney
Made with tamarind, jaggery and spices.

Desserts
Gulab Jamun
Dough fried golden brown. Served in sugar syrup.
Ras Malai
2 pieces. Made with fresh cream and milk.
Mango Tapioca Pudding
Refreshing coconut milk tapioca pudding with juicy chunks of mangoes.

Beverages
Chai Tea
Indian chai tea and a mixture of aromatic Indian spices and herbs. Served with sugar.
Lemon Iced Tea
Refreshing, lemony iced tea with black tea, sugar and lemon.
Mango Lassi
Sweetened beaten yogurt with mango.
Masala Lemonade
Lemon, sugar, black salt, black pepper, Indian masala and water.
Mint Chaas
Curd, cumin, chaat masala and salt.
Mint Lemonade
Lemon, mint leaves, water, black salt and sugar.
Strawberry Lassi
Traditional lassi base with fresh strawberries blended along with it.
Turmeric and Ginger Iced Tea
Powdered ginger, powdered turmeric, raw organic honey juice, lemon.
Soft Drink
Schweppes Citrus Mix
Nestea
Lipton
Schweppes Lemon

Photos

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Photo credit: google
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Photo credit: google
+7 photos
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Recent Reviews

A hidden gem of an Indian food restaurant! Everyone in our group agreed that the food was much better than other local Indian food restaurants we've been to in the area, and Sean who was serving us was a really awesome and attentive host!
June 2025
We've been coming to this Indian restaurant regularly, and it’s become a family favorite! The food is always delicious, and the staff is incredibly welcoming — they even remember our usual order, which makes us feel right at home. Highly recommend for anyone looking for great food at a great price, and a warm, personal touch.
May 2025
I ordered chicken tikka masala and lamb saag for take out. This is really good Indian food! Best I’ve had in this area. The lamb saag is amazing and the tikka masala was creamy and well done. And they give a lot of protein in the dishes.
May 2025

More Reviews

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Spices of Himalaya

15731 Bernardo Heights Pkwy #103, San Diego, CA 92128
(858) 524-6261