Spices Thai Cafe
Plaza Sorrento Shopping Center, 6785 Mira Mesa Blvd APT 143, San Diego
(858) 552-8845
Customers' Favorites
Fresh Veggie Spring Rolls
Lunch Special Pad Thai
Spices Thai Dumplings
Garlic Pepper Chicken
L-Spices Fried Rice
Fresh Spring Rolls
Panang Curry GF
Drunken Noodles
Green Curry GF
Thai Fried Rice
Lunch Specials
Pot Lunch Soup
Bag of Fried Stuff
Bag of Fried Wontons and Egg Roll (3 pieces)
Bowl Lunch Soup
16 oz of the soup served with Lunch Specials.
Side Of Salad
6 oz side of the lunch salad.
Side of Lunch Soup (11am-2:30pm)
6 oz cup of Tom Kah soup with mixed veggies
L-Sweet & Sour (11am-2:30pm)
Pineapples and mixed vegetables stir-fried in a sweet roasted chili sauce.
L - Seafood Panang
Fish, shrimp, and calamari, basil and bell peppers in Panang Curry.
L - Salmon Curry (GF) (11am-2:30pm)
Pan-grilled 6 oz salmon fillet with your choice of panang, green, yellow, or red curry.
L - Hot Basil Chicken (11am-2:30pm)
Ground chicken stir-fried with Grapow chili, garlic basil, and bell peppers - traditionally served with fried eggs (optional).
L-Curry Fried Rice (11am-2:30pm)
Madras curry, turmeric, peas, and carrots
L-Spices Fried Rice (11am-2:30pm)
Chili, garlic, bell peppers, onions, and basil
L-Thai Fried Rice (11am-2:30pm)
Egg fried rice with onions, cucumbers, and tomatoes
L-Mira Mesa Phad Thai (11am-2:30pm)
Pan-fried clear vermicelli noodles in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.
L-See Yew Noodles (11am-2:30pm)
Wide rice noodles with soy sauce, garlic, egg, broccoli, and carrots
L-Spicy "Drunken" Noodles (11am-2:30pm)
Wide rice noodles with Kra-pow chili, garlic, chili, bell peppers, onions and basil
L-Phad Thai Noodles (11am-2:30pm)
Thin rice noodles in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts
L-Pineapple Curry
Red curry, pineapples, and bell peppers.
L-Green Curry (GF) (11am-2:30pm)
Coconut curry made of cilantro, kaffir, lime leaves, and basil - with bamboo shoots, peas, and carrots
L-Yellow Curry (GF) (11am-2:30pm)
Coconut curry made of turmeric - with potatoes, carrots, and onions
L-Panang Curry (GF) (11am-2:30pm)
Coconut curry made of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root - with bell peppers and Thai basil
L-Eggplant (11am-2:30pm)
Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce
L-Mixed Vegetables w/ Peanut Sauce (GF) (11am-2:30pm)
Daily vegetable medley with peanut sauce
L-Mixed Vegetables w/ Curry Sauce (GF) (11am-2:30pm)
Daily vegetable medley with red curry
L-Spinach (11am-2:30pm)
Fresh spinach, mushrooms, and garlic in black bean sauce
L-Broccoli (11am-2:30pm)
Garlic and oyster sauce
L-Cashew Nuts (11am-2:30pm)
Dried chili, carrots, and onions
L-Mint Leaves (11am-2:30pm)
Fresh mint leaves, garlic, chili, and bell peppers
L-Green Chili (11am-2:30pm)
Sliced green chili, garlic, mushrooms, onions, and basil.
L-Garlic & Pepper (11am-2:30pm)
Garlic and pepper sauce - served on a bed of shredded cabbage.
Starters
Krabi Rangoon
Krab, cream cheese, and garlic folded into a crispy wonton - served with plum sauce.
Fried Tofu
Golden Triangle
Shrimp and seasoned ground chicken folded into an crispy wonton - served with plum sauce.
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Shrimp Ball Skewers
Seasoned ground shrimp balls, lightly floured and fried - served with sweet chili sauce.
Larb (GF)
Ground chicken tossed in lime juice, roasted chili, rice powder, red onions, and fresh mint - served with a cabbage wedge.
Veggie Tempura
Battered and fried vegetable medley - served with plum sauce.
Spices Crispy Calamari
Fried in our seasoned batter - served with sweet chili sauce.
Satay Tofu
Skewered tofu marinated in coconut cream, herbs, and spices - grilled and served with peanut sauce and cucumber relish.
Satay Chicken
Skewered chicken marinated in coconut cream, herbs, and spices - grilled and served with peanut sauce and cucumber relish.
5 - Garlic Wings
Spices Thai Dumplings
Stuffed with chicken, shrimp, and crab meat - served with sweet garlic soy sauce.
Fried Wontons
Stuffed with curried potatoes.
Fresh Veggie Spring Rolls
Seasoned tofu, carrots, cucumber, red cabbage, celery, vermicelli rice noodles, cilantro, and mint - served with peanut sauce and plum sauce.
Thai Spring Rolls
Stuffed with noodles, cabbage, and mushrooms - served with plum sauce.
Soups
19 P Tom Yum SH
POT Tom Yum Soup
POT (32 oz) of hot and sour lemongrass-galangal soup with fresh mushrooms and green onions.
POT Shrimp Tom Kah Soup
POT (32 oz) of shrimp spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF
POT Tom Kah Soup
POT (32 oz) of spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF
BOWL Tom Yum Soup
BOWL (16oz) of hot and sour lemongrass soup with green onions and fresh mushrooms.
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Tom Kah Seafood POT
POT of shrimp, calamari, and fish in coconut-lemongrass-galangal soup with green onions and fresh mushrooms.
Tom Yum Shrimp BOWL
BOWL of shrimp in hot and sour lemongrass soup with green onions and fresh mushrooms.
BOWL Tom Kah Shrimp
BOWL (16 oz) of shrimp coconut-lemongrass-galanagal soup with green onions and fresh mushrooms.
BOWL Tom Kah Soup
BOWL (16 oz) of spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF
Veggie Soup
Tofu and mixed vegetables in a mild vegetable broth.
Tom Yum Seafood POT
POT of shrimp, calamari, and fish hot and sour lemongrass soup with green onions and fresh mushrooms.
Salads
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Spices Chicken Salad
Chopped Romaine hearts, seasoned grilled chicken, rice noodles, and ginger - with sweet curry dressing.
Spices Veggie Salad (GF)
Hearts of Romaine with fried tofu, cucumbers, tomatoes, red cabbage, carrots, and fresh mint - with salted chili-lime dressing.
Thai Salad (GF)
Hearts of Romaine, cucumbers, tomatoes, onions, and hard-boiled egg - with peanut dressing.
Curries
Yellow Curry (GF)
Coconut curry made of turmeric - with potatoes, carrots, and onions
Pineapple Curry (GF)
Red curry, pineapple, and bell peppers.
Panang Curry (GF)
Coconut curry made of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root - with bell peppers and Thai basil.
Red Curry (GF)
Coconut curry made of red chili peppers, garlic, sea salt, lemongrass, and turmeric - with green beans, bell peppers, and Thai basil.
Green Curry (GF)
Coconut curry made of cilantro, kaffir, lime leaves, and basil - with bamboo shoots, peas, and carrots.
Vegetables
Sweet & Sour
Mixed vegetables and pineapples in a sweet roasted chili sauce. You will find this dish to be less pungent than traditional "sweet & sour" dishes.
Hot Basil Chicken
Ground chicken stir-fried with Kra-pow chili paste and garlic - traditionally served with fried eggs (optional).
Pra-Ram (GF)
Steamed spinach with peanut sauce and toasted onions.
Eggplant
Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce.
Spinach
Fresh spinach, mushrooms, garlic, and black bean sauce
Garlic & Pepper
With garlic pepper sauce on a bed of shredded cabbage
Cashew Nuts
Dried chili, carrots, onions, and cashews.
Mint Leaves
Frest mint leaves, chili, garlic, and oyster sauce
Sweet Basil
Sliced green chili, onions, carrots, mushrooms, Thai basil, and oyster sauce
Mixed Vegetables (GF)
Daily vegetable medley with your choice of red curry or peanut sauce
Broccoli
Fresh broccoli, garlic, and oyster sauce
Noodles
Mira Mesa Phad Thai
Glass noodles (made from soy beans) stir-fried in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.
Phad Woon Sen
Glass noodles (made from soy beans) stir-fried with eggs, onions, green cabbage, carrots, onions, and tomatoes.
Rahd Nah Noodles
Wide rice noodles with broccoli, baby corn in a black bean gravy.
Spices Curry Noodles (GF)
Wide rice noodles in a light coconut curry with mixed vegetables.
See-Yew Noodles
Wide rice noodles stir-fried with soy sauce, garlic, egg, broccoli, and carrots.
Spicy "Drunken" Noodles
Wide rice noodles stir-fried with Kra-pow chili, garlic, chili, bean sprouts, bell peppers, onions and basil.
Phad Thai Noodles
Thin rice noodles stir-fried in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.
Fried Rice
Pineapple Fried Rice
Pinapples, green onions, and cashews.
Curry Fried Rice
Spices Fried Rice
With Gra-pow chili, garlic, bell peppers, and Thai basil.
Thai Fried Rice
Egg fried rice with tomatoes and onions.
Specialties
Pattaya Pineapple
Hot Basil Chicken
Ground chicken stir-fried with Gra-pow chili, bell peppers, and basil - traditionally served with a fried eggs, optional (+4.00)
Seafood Panang
Shrimp, calamari, fish, bell peppers, and basil in Panang Curry.
Salmon Curry (GF)
Pan grilled 8 oz fillet of Salmon - with green beans, peas, carrots, and basil. Your choice of curry.
Mahi Delight (GF)
Pan grilled 8 oz Mahi Mahi fillet - with mixed vegetables and Panang curry.
Spicy Mahi
Battered and fried 8 oz Mahi Mahi fillet - with mixed vegetables, basil, and sweet garlic chili sauce.
Thai Style Ribs
Pork ribs marinated in soy, garlic, and pepper.
Spices Kai Curry (GF)
Chicken breast in yellow curry - with potatoes, carrots, and onions.
Side Orders
Steamed Broccoli
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Steamed Noodles (GF)
Choice of:
-Wide Rice Noodles
-Thin Rice Noodles
-Glass Noodles
Cucumber Relish (GF)
Plum Sauce (GF)
Peanut Sauce (GF)
Chili Sauce
Steamed Vegetables (GF)
Curry Sauce (16oz) (GF)
Brown Rice (16oz) (GF)
White Rice (16oz) (GF)
Desserts
Fried Banana
Fried Banana & Ice Cream
Ripened banana wrapped in crispy shell served with your choice of ice cream.
Sticky Rice & Ice Cream
A popular dessert served by street vendors. Sweet, sticky, coconut rice pudding with ice cream of choice and crushed peanuts.
Sticky Rice
Sweet, sticky, coconut rice pudding
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Coconut Ice Cream
Non-dairy frozen coconut cream and young coconut.
Raspberry Cheesecake
Cream cheese cake with raspberry sauce.
Drinks
Boba Passion Fruit Iced Tea
Passion Fruit Iced Tea
Boba Mango Iced Tea
20 oz
Mango Iced Tea
20 oz
Lemonade (can)
Perrier Sparkling Water
Iced Water
Boba Jasmine Iced Tea
20 oz
Non-Dairy Boba Thai Iced Coffee
20 oz
Boba Thai Coffee
20 oz
Boba Thai Tea
20 oz
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Sprite (can)
Diet Coke (can)
Coke (can)
Jasmine Iced Tea
20 oz
Non-Dairy Thai Iced Coffee
With coconut cream instead of half & half.
Non-Dairy Thai Iced Tea
With coconut cream instead of half & half.
Thai Iced Coffee
Strongly-brewed coffee, spiced with cardamom. Sweetened with pure cane sugar and creamed with half & half - served over ice. 20 oz.
Thai Iced Tea
Strongly-brewed black tea, spiced with star anise, crushed tamarind, and cardamom. Sweetened with pure cane sugar and creamed w
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Recent Reviews
We talk about shrinkflation frequently in relation to Chipotle, but Spices Thai appears to be the biggest culprit ?. During my recent lunch visit, I ordered Pad Thai from lunch menu, and I was disappointed by the portion size.
July 2024
The lunch specials at Spices Thai are pretty good. There's a wide range of vegetarian options one can choose from. I tried the Panang Curry with tofu and white rice along with 1 veggie spring roll, 2 wontons, mini salad, and soup. The taste was spot on and never disappointed me as a returning customer. Also, I tried the passion fruit iced tea, which was just Ok.
Vegetarian options: Enough vegetarian selection
Vegetarian options: Enough vegetarian selection
June 2024
In a time where the price of food is increasing while portions shrink, Spices Thai Cafe, just blew my mind!
Perfect spice, HUGE portions!
Thai tea mango sticky rice pad Thai Pineapple fried rice And my favorite, Larb ALL sooooo good!
We will have food at home for three days and we are both as full as can be!
What is your name?
The owner, Tum (sp?) was A VERY kind and hospitable lady from Northeast Bangkok.
Forgive...
Perfect spice, HUGE portions!
Thai tea mango sticky rice pad Thai Pineapple fried rice And my favorite, Larb ALL sooooo good!
We will have food at home for three days and we are both as full as can be!
What is your name?
The owner, Tum (sp?) was A VERY kind and hospitable lady from Northeast Bangkok.
Forgive...
April 2024
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