Sushi Tadokoro

2244 San Diego Ave, San Diego
(619) 297-0298

Customers' Favorites

Menu

Photos

+97 photos
+96 photos
Add a photo

Recent Reviews

Course 1 appetizers - monkfish liver subbed for tofu because I asked to avoid tofu, I was surprised that it was so decadent. oyster was also really good

Course 2 sashimi - all great, toro was best

Course 3 Chilean sea bass with sweet miso and pickled ginger - perfect

Course 4 shrimp shell - crunchy, was like a nice snack. We were wondering where the rest of the shrimp went, until course 5 :)

Course 5 nigiri...
Upon entering, it was immediately apparent that this establishment would be a delightful experience. We were warmly welcomed by the friendly hostess and promptly seated. The owner and chef were exceptionally personable and well-informed. The cuisine was simply outstanding, featuring incredibly fresh ingredients. I highly recommend the Umi and the Eel, though everything on the menu is certainly worth exploring. I fully intend to return to this hidden treasure.
Incredible experience all around. The staff, including Chef Tadokoro, is very welcoming. You can tell they care a great deal about their patrons and their craft. It was mesmerizing sitting at the sushi bar and watching how they handle the fish and other products they’re working with. Everything I ate, which included the Sashimi Omakase and a couple pieces of nigiri al-a-carte, was spectacular. Can’t recommend this place highly enough.

More Reviews