The Butcher's Cut
$$$ • American, Wine Bars, New American
Hours:
644 Fifth Ave, San Diego
(619) 235-8144
About The Butcher's Cut
Customers' Favorites
Death by Chocolate Flourless Cake
Dessert of the Day Ask Server
Ribeye Sirloin Special
Tomahawk Steak Special
Lobster Mac and Cheese
Twice Baked Potato
Charcuterie Board
Steak Seared Tuna
Lobster Ravioli
Grilled Octopus
The Butcher's Cut Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 10PM |
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The Butcher's Cut is a well-known restaurant in San Diego that provides an exceptional dining experience. The attentive and engaging staff offer impressive service, making guests feel welcomed. The menu includes tasty dishes, with the popular Tomahawk steak dinner and a variety of delicious cocktails. The restaurant has an inviting ambiance with both indoor and outdoor seating. Recent reviews praise the delicious filet, T-Bone, and ribeye, as well as the attentive service. Customers have enjoyed the mashed potatoes, butter noodles, and twice-baked potato as side dishes. The restaurant is praised for its beautiful lighting, great music, and impressive meat display, making it a recommended destination for a special occasion. Visitors note that the presentation is upscale, and the portions are adequate, with menu choices that satisfy different dietary needs. Staff like Heather and Nikki are often highlighted for their attentive service, with some guests receiving special touches such as champagne and candles for celebrations. Despite some comments about the value and steak descriptions, the overall experience is seen as a wonderful dinner spot for both business and special events.