The Butcher's Cut
$$$ • American, Wine Bars, New American
Hours:
644 Fifth Ave, San Diego
(619) 235-8144
About The Butcher's Cut
Customers' Favorites
Death by Chocolate Flourless Cake
Dessert of the Day Ask Server
Ribeye Sirloin Special
Tomahawk Steak Special
Lobster Mac and Cheese
Twice Baked Potato
Charcuterie Board
Steak Seared Tuna
Lobster Ravioli
Grilled Octopus
The Butcher's Cut Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 10PM |
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The Butcher's Cut is a well-known restaurant in San Diego that provides an exceptional dining experience. The attentive and engaging staff, including Francesco, offer impressive service, making guests feel welcomed. The menu includes tasty dishes, featuring the popular Tomahawk steak dinner along with a variety of delicious cocktails. Recent reviews highlight the excellent ambiance, wonderful service, and great food and drinks. The restaurant offers both indoor and outdoor seating, creating an inviting atmosphere. Customers have praised the delicious filet, T-Bone, ribeye, and burgers, though some noted that the 22 oz ribeye had more bone than steak. Side dishes like lobster mac and cheese and mashed potatoes received positive feedback as well. The restaurant is appreciated for its beautiful lighting, great music, and impressive meat display, making it a recommended destination for special occasions. Visitors commented on the upscale presentation and adequate portion sizes, with menu choices catering to different dietary needs. Special touches, like a happy anniversary dessert and prosecco, have made celebrations memorable. While some guests felt the overall experience did not meet their expectations compared to other steakhouses, the combination of service and atmosphere still makes it a nice option for both business and special events.