The Cork and Craft

16990 Via Tazon, San Diego
(858) 618-2463

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Ordered garlic noodles, ceasar salad, gnocchi, and clam chowder. The garlic noodles used to be amazing but tonight they were cold and didn't have much sauce or garlic. The ceasar salad had brown limp lettuce and the croutons looked like they used old hamburger buns to make them. The gnocchi had good flavor but was over cooked, pretty mushy. The clam chowder was good. And of course the beer was great!! Maybe just come for drinks and skip the food.
Let me start by saying this place is top 5 favorite. We've done many dinners and a few lunches here. That being said, they need to work out their brunch offering some more. 3/4 dishes were fantastic. One was sad. The server was unfortunately not familiar with the brunch menu and was less than helpful with guidance. He also forgot add-ons. Again, we've never had any issued with dinner service and that's why we chose to do Easter brunch here. But still plenty of kinks...
We enjoyed our Easter brunch... Great menu with lots of options. It had a nice selection and unique choices too. We all got something very different from each other, and then shared the delicious waffles at the end for a treat. Erin was our server, Great service as usual! 

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