Drinks and food are great, but it can be expensive. Happy hour recommended.
Atmosphere: 4
Food: 4
Service: 4
Ezprints LLC
Great place to have drinks ? in North
Atmosphere: 5
Food: 5
Service: 5
Sindhi Classic Song
GoodVery
Atmosphere: 5
Food: 4
Service: 5
Vanessa Luchi
Everything was good in my opinion. It’s a very beautiful place to have brunch/lunch. I liked the atmosphere of it. The girl who served us was very kind and helpful. I ordered lobster Benedict which tasted and looked more like a crab cake and I was fine with that because I like crab. The steak and eggs came with some unexpected items I guess it was a bonus hehe.The banana and Nutella Crepe was delicious. Overall, it is a really good place.
Atmosphere: 5
Food: 4
Service: 5
Blair
I came here with my family Saturday night after an event. Had reservations, and after we sat down, 15 minutes passed and no one came to say hello or take our order. We had 2 kids and I'm pretty sure our kids threw them for a loop. We won't be coming back anytime soon.
Amazing experience wonderful food and amazing service .... Best of restaurant week thank you The Seventh House ... I know you are changing things up hope the amazing food and amazing people who work there will still be there !!! Xoxo
Khamphone
Beautiful decor all around from the ceiling to the bathroom. Decent amount of tables and seats. I highly recommend reservation so you can secure your spot. It took a while for our waiter to come around and ask for our orders. Once we ordered, the food came out at a decent time. The drinks were just okay, I had a Cadillac margarita and my friend ordered an Arnold Palmer. Now for the Food rating I ordered the lobster Benedict: consisted of lobster cake, poached eggs, hollandaise sauce, caviar and potatoes. The Benedict and potatoes were cooked perfectly, it was crispy on the outside then yet soft on the inside. It was delicious. 9 out of 10. Don't break my huevos: consisted of slow-braised short rib, soft polenta, two poached eggs and fine herbs. The short rib melted in your mouth, had great flavor and polenta was soft. 8 out of 10 Vanilla bean French toast: consisted of berries, vanilla ice cream and caramelized pecans. Presentation was beautiful, I wish they out the ice cream on the side because it melted very quickly onto the French toast. Other than that, it was delicious. 7 out of 10.
JulieP
Nice ambiance, service was good, waitstaff was quite attentive. Food was just not good. Really wanted to like it but just didn't. Cauliflower purée on both dishes was cold and pasty. Charred corn was cold, not even lukewarm. Just cold. Mushrooms were just fried mushrooms. No sauce. Dry and bland. Quinoa salad was lackluster. Burger was meh. Cocktails were nice.
Brynja Seagren
We had dinner there on Saturday evening at 7:00 p.m. We made a reservation for four, celebrating a friend from Colorado being in town. Initially, the drink list and menu appeared to be out of this work. We all ordered the dirty martinis and expected to have multiple drinks. However, that is where the fun ended.We didn't see our server for what felt like hours after we ordered our entrees. We were never asked if we wanted a second round (which we did).Similarly, the food was just ordinary. I had the seafood pasta which had 2 shrimp and 2 scallops with tomatoes - it was super subpar. My date had the ravioli - which was decent. My two friends had the octopus (over cooked and rock hard) and the steak (over cooked).Then it took 25 minutes to pay the bill. There were empty tables and bar seats so I am not sure what was going on. Super disappointed.
Atmosphere: 4
Food: 2
Service: 1
Mike Leeper
Eggs are overdone, hard not medium. Not just mine but also the 5 other guests.Kitchen seems to struggle with the awesome menuHost is horrible, not willing to help the front of the house. Wait staff is pushing on the kitchen, so they are not at the tables.This place has so much potential but they can't keep soap in the bathroom or paper towels.They need some help
I ordered a Pepsi which was flat. Asked for a replacement iced tea which did not come until I went to the bar.Don’t break my huevos was ok but the short rib was at least 80% fat.Why are all eggs poached? Don’t we get a choice?
Atmosphere: 5
Food: 3
Service: 2
A Lister
Menu and atmosphere were great! BUT!....C02 was out, Waitress completely disappeared even before we ordered.Everybody's eggs were overdone and the roasted meats are dry.. and super fatty steak.Potatoes were good!Lack luster and completely not coming back. Not gonna make it in this neighborhood - at least not with repeat or local customers :(
Atmosphere: 3
Food: 2
Service: 1
Lian
Overall had a bad experience here. Our server was incredibly nice, however the food was just bad. All of our steaks were overcooked by a big margin, croutons in our salad were stale, and our garlic mashed potatoes had raw garlic in it, making them spicy. Drinks were pretty mediocre and the food was overall expensive for what it was. Wouldn’t come here again
Atmosphere: 3
Food: 1
Service: 5
Chalese Y.
We came here for a belated Valentines dinner and were extremely disappointed. While the staff was friendly the food arrived at our table roughly 5-7 minutes after ordering it. Why is that a problem? It means most, if not all, of our food was prepared and reheated...and it tasted like it. My filet mignon had grill marks and anyone who knows anything about cooking knows you don't grill a filet due to its lack of fat content..it needs to be basted in butter. Gordon Tamsey would have been appalled! I was underwhelmed. All of our food was bland and had no seasoning and I had to ask the waiter to bring us at least some salt to make it edible. Cocktails were fine but way overpriced for their size. We were in and out of there in under 30 minutes. Most mediocre expensive dinner we have ever had.
dfdfd
It was incredibly loud and I had mentioned that it was my father's birthday and they never even brought it up or brought him a birthday cake but it didn't matter because I wanted to get out because I couldn't think with how loud it was
Drinks and food are great, but it can be expensive. Happy hour recommended.
Atmosphere: 4
Food: 4
Service: 4
Great place to have drinks ? in North
Atmosphere: 5
Food: 5
Service: 5
GoodVery
Atmosphere: 5
Food: 4
Service: 5
Everything was good in my opinion. It’s a very beautiful place to have brunch/lunch. I liked the atmosphere of it. The girl who served us was very kind and helpful. I ordered lobster Benedict which tasted and looked more like a crab cake and I was fine with that because I like crab. The steak and eggs came with some unexpected items I guess it was a bonus hehe.The banana and Nutella Crepe was delicious. Overall, it is a really good place.
Atmosphere: 5
Food: 4
Service: 5
I came here with my family Saturday night after an event. Had reservations, and after we sat down, 15 minutes passed and no one came to say hello or take our order. We had 2 kids and I'm pretty sure our kids threw them for a loop. We won't be coming back anytime soon.
Amazing experience wonderful food and amazing service .... Best of restaurant week thank you The Seventh House ... I know you are changing things up hope the amazing food and amazing people who work there will still be there !!! Xoxo
Beautiful decor all around from the ceiling to the bathroom. Decent amount of tables and seats. I highly recommend reservation so you can secure your spot. It took a while for our waiter to come around and ask for our orders. Once we ordered, the food came out at a decent time. The drinks were just okay, I had a Cadillac margarita and my friend ordered an Arnold Palmer. Now for the Food rating I ordered the lobster Benedict: consisted of lobster cake, poached eggs, hollandaise sauce, caviar and potatoes. The Benedict and potatoes were cooked perfectly, it was crispy on the outside then yet soft on the inside. It was delicious. 9 out of 10. Don't break my huevos: consisted of slow-braised short rib, soft polenta, two poached eggs and fine herbs. The short rib melted in your mouth, had great flavor and polenta was soft. 8 out of 10 Vanilla bean French toast: consisted of berries, vanilla ice cream and caramelized pecans. Presentation was beautiful, I wish they out the ice cream on the side because it melted very quickly onto the French toast. Other than that, it was delicious. 7 out of 10.
Nice ambiance, service was good, waitstaff was quite attentive. Food was just not good. Really wanted to like it but just didn't. Cauliflower purée on both dishes was cold and pasty. Charred corn was cold, not even lukewarm. Just cold. Mushrooms were just fried mushrooms. No sauce. Dry and bland. Quinoa salad was lackluster. Burger was meh. Cocktails were nice.
We had dinner there on Saturday evening at 7:00 p.m. We made a reservation for four, celebrating a friend from Colorado being in town. Initially, the drink list and menu appeared to be out of this work. We all ordered the dirty martinis and expected to have multiple drinks. However, that is where the fun ended.We didn't see our server for what felt like hours after we ordered our entrees. We were never asked if we wanted a second round (which we did).Similarly, the food was just ordinary. I had the seafood pasta which had 2 shrimp and 2 scallops with tomatoes - it was super subpar. My date had the ravioli - which was decent. My two friends had the octopus (over cooked and rock hard) and the steak (over cooked).Then it took 25 minutes to pay the bill. There were empty tables and bar seats so I am not sure what was going on. Super disappointed.
Atmosphere: 4
Food: 2
Service: 1
Eggs are overdone, hard not medium. Not just mine but also the 5 other guests.Kitchen seems to struggle with the awesome menuHost is horrible, not willing to help the front of the house. Wait staff is pushing on the kitchen, so they are not at the tables.This place has so much potential but they can't keep soap in the bathroom or paper towels.They need some help
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
I ordered a Pepsi which was flat. Asked for a replacement iced tea which did not come until I went to the bar.Don’t break my huevos was ok but the short rib was at least 80% fat.Why are all eggs poached? Don’t we get a choice?
Atmosphere: 5
Food: 3
Service: 2
Menu and atmosphere were great! BUT!....C02 was out, Waitress completely disappeared even before we ordered.Everybody's eggs were overdone and the roasted meats are dry.. and super fatty steak.Potatoes were good!Lack luster and completely not coming back. Not gonna make it in this neighborhood - at least not with repeat or local customers :(
Atmosphere: 3
Food: 2
Service: 1
Overall had a bad experience here. Our server was incredibly nice, however the food was just bad. All of our steaks were overcooked by a big margin, croutons in our salad were stale, and our garlic mashed potatoes had raw garlic in it, making them spicy. Drinks were pretty mediocre and the food was overall expensive for what it was. Wouldn’t come here again
Atmosphere: 3
Food: 1
Service: 5
We came here for a belated Valentines dinner and were extremely disappointed. While the staff was friendly the food arrived at our table roughly 5-7 minutes after ordering it. Why is that a problem? It means most, if not all, of our food was prepared and reheated...and it tasted like it. My filet mignon had grill marks and anyone who knows anything about cooking knows you don't grill a filet due to its lack of fat content..it needs to be basted in butter. Gordon Tamsey would have been appalled! I was underwhelmed. All of our food was bland and had no seasoning and I had to ask the waiter to bring us at least some salt to make it edible. Cocktails were fine but way overpriced for their size. We were in and out of there in under 30 minutes. Most mediocre expensive dinner we have ever had.
It was incredibly loud and I had mentioned that it was my father's birthday and they never even brought it up or brought him a birthday cake but it didn't matter because I wanted to get out because I couldn't think with how loud it was