$29 shrimp salad is wild. It was good but definitely pricey. Only ate here because it's staying at the hotel gives you $25 food credit daily. Sat down near the bar in the restaurant and waited for seem like at least 5 minutes to see no service. I got up and asked the bartender how I'm supposed to order food and he said he would be right with me.
Atmosphere: 5
Food: 3
Service: 3
Sonali S.
Tried beyond meat burger for dinner, and french toast for breakfast. Both meals were 6/10, edible but flavour wasn't anything special.Service was also okay, we had one bartender at night and he was super nice, attentive. Breakfast servers were all chatting, laughing amongst themselves and didn't really care for clients. I waited almost 15 minutes for a server to take my order in the morning, and the menu isn't large nor was it busy.Overall, eat there if you must, but it's really nothing special in food or service.
Atmosphere: 5
Food: 3
Service: 3
Natalie Lockman
Friendly, accommodating staff. The burger and fries were amazing! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Mitch Smith
Surprisingly excellent Acai bowl … expensive, but delicious
Natasha Agarwal
The açaí bowl was incredible. Great ambience and excellent service.
Tolga Demirel
Loved the atmosphere and breakfast! - Cali Toast is superb and highly recommended!!
UVAfoodie
The menu selection is limited. The descriptions look appealing, but my selections were not executed well. The roasted cauliflower looked and tasted boiled and the portion was small. The Eggs Benedict was full of shells. Disappointing for a boutique hotel venue
KevinR
Food was quite excellent. Carlos at the bar was professional and attentive. Brent was the server and offered excellent insight into the menu and gave me outstanding service.
ToddB
There was no place to check in for our reservation and no one at the restaurant seemed to know what reservations they had and what Open Table is. The menu on the website is old and the new menu does not have as many offerings and isn't appealing. We decided on the salmon, which was overcooked.
BOB3B
I had a $30 credit as a hotel guest for breakfast. That covered two meals. Tax, tip, and drinks will cause you to go over. Acceptable hotel food and nice people.
The bartenders Jason and Zack the best. Always on the bar. The chef Gabe excellent. A great bar to hang without the hustle and you know helloooooo the bustle.
$29 shrimp salad is wild. It was good but definitely pricey. Only ate here because it's staying at the hotel gives you $25 food credit daily.
Sat down near the bar in the restaurant and waited for seem like at least 5 minutes to see no service. I got up and asked the bartender how I'm supposed to order food and he said he would be right with me.
Atmosphere: 5
Food: 3
Service: 3
Tried beyond meat burger for dinner, and french toast for breakfast. Both meals were 6/10, edible but flavour wasn't anything special.Service was also okay, we had one bartender at night and he was super nice, attentive. Breakfast servers were all chatting, laughing amongst themselves and didn't really care for clients. I waited almost 15 minutes for a server to take my order in the morning, and the menu isn't large nor was it busy.Overall, eat there if you must, but it's really nothing special in food or service.
Atmosphere: 5
Food: 3
Service: 3
Friendly, accommodating staff. The burger and fries were amazing! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Surprisingly excellent Acai bowl … expensive, but delicious
The açaí bowl was incredible. Great ambience and excellent service.
Loved the atmosphere and breakfast! - Cali Toast is superb and highly recommended!!
The menu selection is limited. The descriptions look appealing, but my selections were not executed well. The roasted cauliflower looked and tasted boiled and the portion was small. The Eggs Benedict was full of shells. Disappointing for a boutique hotel venue
Food was quite excellent. Carlos at the bar was professional and attentive. Brent was the server and offered excellent insight into the menu and gave me outstanding service.
There was no place to check in for our reservation and no one at the restaurant seemed to know what reservations they had and what Open Table is. The menu on the website is old and the new menu does not have as many offerings and isn't appealing. We decided on the salmon, which was overcooked.
I had a $30 credit as a hotel guest for breakfast. That covered two meals. Tax, tip, and drinks will cause you to go over. Acceptable hotel food and nice people.
Restaurantji Recommends
This is an odd bar
The bartenders Jason and Zack the best. Always on the bar. The chef Gabe excellent. A great bar to hang without the hustle and you know helloooooo the bustle.
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