Veganic Thai Cafe

1417 Suit A, University Ave, San Diego
(619) 230-5540

Recent Reviews

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Laura Rubinstein

Very good vegan Thai food. The pumpkin curry was delightful with a nice kick. Tom Kha soup was a little too sweet and the menu had a hot pepper next to it but it has no hot/spicy taste. It’s sweet and creamy. And the drunken noodles were tasty but would love a few more veggies in it. Portions are ok. Shared two dishes and a soup with 3 people and took a little curry home. The vegan mock duck and shrimp proteins were tasty for those who don’t eat animal protein. Don’t think of them as replacing the actual animal rather as something new and you’ll be happy.

Karrie Singer

Amazing food, great service!!

Grant Saylor

Absolutely Great Experience 10 out of 10

Annjolynn Cales

I had the most enjoyable experience dining solo after wanting to come here for such a long time. I love food and ordered green curry. I requested extra spicy and was asked 1-10 what spice level. I requested 8 and it did not disappoint!! The green curry was so flavorful! I also ordered spring rolls and asked for their hot sauce on side. Mixed with their savory sauce it was the perfect combination. Topped it off with a hot ginger tea was soothed the digestion and soul. I can't wait to come back!!!

AutumnTierra

I have eaten here a couple of times over the years. It’s always great to have an all vegan Thai option. I thought the food was good and I’d go there again.

JC LEE

Great food! Great service! highly recommended. 😋 🙏🏻

Jill Martin

The food and service are excellent. I always stop for lunch/dinner when traveling to San Diego. I live in the Inland Empire.

G R

20% mandatory service charge/gratuity!!! Food sucks - it’s Thai food out of a commercial box/packet at best! They mostly cater to take out orders, we were desperately looking for vegan Thai and fell for the scam! Wont go again!

Marlene Munroe

affordable and absolutely delicious varieties of various foods. Great options for Vegans and GF eats!

CeeDee

Many years ago there was a vegetarian Thai restaurant in Berkeley and it was discovered that of course there was fish sauce in the curry. Vegans like me were very upset and heart broken because the food at the place was so good. In fact, for years I hadn’t really trusted Thai restaurants because I felt I could taste fish sauce in everything — which was probably not the case, but after the Berkeley restaurant experience, I gave up. So, whenever I go eat out, I specifically avoid Thai places. But, I was intrigued by the reviews of this place and I love a good wonton soup, so I risked it. Also, I figured a restaurant that had the word veganic in the name would be up to a higher standard! And I read kbarthol9’s review and decided to try it (this was also mainly because Purple Mint was too far to drive and I felt tired). I took kbarthol9’s recommendation and ordered the same things they had. They had wonton soup and Larb. I was not disappointed and, in fact, delighted. Regretfully, I was by myself and there was too much food and I got full on the soup which was excellent! I don’t know if other cities have such an accurate “heat” system but I ordered the Larb at a 7 and it was perfectly spicy. The dish was so interesting and delicious and the duck stayed crispy overnight in the hotel fridge. I don’t know how they did it but with the leftover rice and potato fritter it was a great breakfast! San Diego, you are doing a great job at vegan and I am grateful that people seem to be showing up for the healthiest, most environmentally friendly and smartest type of food!

Barbi Cox

Love this place and that they are completely vegan. Drunken noodles is our favorite with extra veggies.

Jordan Rasnic

This place is amazing. I’m not even vegan and the place is delicious. Had the hot basil stir fry with fried tofu, price was nice, enough food for two people and they let me choose my spiciness level. Don’t pass it up!

archaeofiero

The yellow curry is my fav here, with the fake duck, which is a really tasty seitan. The larb is excellent, but not with the fake duck because they fry it to a crisp, which is probably how the dish is made traditionally. My only critique is that they don't offer banh mi, and they should.

Joey Perez

This vegan place is SO good! It was my first time stopping in, and it won't be the last. Plenty of gluten-free options too!

Crewville96

Great food. Tried a couple different apps and entres and all were awesome. The service was also very good, food came out very fast and water and drinks were constantly refilled. Crispy duck was particularly good.

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