Wayfarer Bread & Pastry

5525 La Jolla Blvd, La Jolla
(858) 454-1924

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Recent Reviews

I’ve been coming here on and off for the last three years. I still remember the first time I tried their pastries,I was mind blown, especially by the kouign amann. I never really cared for kouign amann until I had Wayfer’s. It was so flaky and buttery, and everywhere I went after that, I always compared it to Wayfer’s.Recently, this year, the kouign amann has gotten smaller, denser, and a bit burnt, taste burnt. It’s not as flaky anymore. I’m not sure if they changed...
Almond croissant too heavy and dense. hazelnut pastry drizzled with very sweet icing which detracts from flavor. Kouign-amann done well. Baguette average. Expected more given long lines. a bit disappoining
My favorite style croissant. Shiny outside, butter smell, good old school french croissant. Sourdough! Same as croissan, good old style sourdough bread, texture inside is quite perfect with little sourness and wetness that I adore. 10/10. Quite quick service as well.

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